Kahlua Butterball Food

KAHLUA BUTTERBALL

Kahlua Butterball image

Make and share this Kahlua Butterball recipe from Food.com.

Provided by KelBel

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 fluid ounce Kahlua
1 fluid ounce butterscotch schnapps
6 fluid ounces milk

Steps:

Pour Kahlua in glass, add butterscotch schnapps to taste.
Fill glass with milk.

Nutrition Facts : Calories 222.2, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 92.4, Carbohydrate 19.5, Sugar 11, Protein 6

BUTTERBALLS (COCKTAIL DRINK)

Butterballs (Cocktail Drink) image

Make and share this Butterballs (Cocktail Drink) recipe from Food.com.

Provided by Nyteglori

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 ounces butterscotch schnapps
1/2 ounce Kahlua

Steps:

Layer schnapps then kahlua in a shot glass.

Nutrition Facts : Calories 46.2, Sodium 1.1, Carbohydrate 6.6, Sugar 6.6

KAHLUA

Kahlua image

This is really good if you leave it to sit for about 3 months or more. It needs to sit to develop the flavour. Otherwise, it doesn't taste like Kaluha.

Provided by luvcookn

Categories Beverages

Time 10m

Yield 2 bottles

Number Of Ingredients 5

Ingredients

2 3/4 cups white sugar
2 cups water
5 tablespoons camp coffee, found in coffee section of supermarket
1 teaspoon vanilla
26 ounces vodka

Steps:

Combine everything except the vodka in a saucepan.
Bring to boil and boil for 1 minute.
Remove from heat and cool.
When cool, add vodka.
Bottle and store in dark cupboard.

KAHLUA

Kahlua image

This is a friend's recipe for Kahlua - it will make several bottles. The alcohol content works out to about 16% (32 proof). A note - this does need to steep for about a month, so if you're planning on making it, start early.

Provided by ChrisMc

Categories Beverages

Time 25m

Yield 7-8 cups

Number Of Ingredients 5

Ingredients

2 ounces instant coffee crystals
4 cups hot water
4 cups granulated sugar
750 ml vodka
1 vanilla bean

Steps:

Dissolve the coffe crystals in one cup of the water.
Bring the remaining water to a boil and dissolve the sugar in it.
Add the coffee to the sugar solution and heat almost to a boil.
Add the alcohol and decant into dark containers (this makes 7-8 cups; a fifth (750 mL) is just over 3 cups, so about 2 1/2 750 mL bottles- or just double it, make 5 bottles, and give some gift bottles).
Break the bean into several pieces and divide between the bottles.
Seal the bottles tightly and let them stand for 30 days before serving.

Nutrition Facts : Calories 695.7, Sodium 6.7, Carbohydrate 117.6, Sugar 114.2, Protein 1

BUTTERBALLS

Butterballs image

This recipe is from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins. These are incredible...have eaten these at Julee Rosso's wonderful Wickwood Inn B&B in Saugatuk, MI, where the food alone is worth a stay in the charming inn. These are always on our cookie tray at the holidays.

Provided by Epi Curious

Categories Dessert

Time 55m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

8 tablespoons sweet butter, softened
3 tablespoons honey
1 cup unbleached all-purpose flour
1/2 teaspoon salt
1 tablespoon vanilla extract
1 cup shelled pecans, chopped moderately fine
3/4 cup confectioners' sugar

Steps:

Preheat oven to 300 degrees. Grease one or two cookie sheets.
Cream butter. Beat in honey; gradually mix in flour and salt, then vanilla. Add pecans. Wrap dough in plastic wrap and chill for 1 hour.
Form balls by hand, the size of quarters. Place 2 inches apart on the prepared cookie sheets. Bake for 35 to 40 minutes.
Remove from oven; as soon as cool enough to touch, roll in confectioner's sugar. Allow to cool and roll again in sugar.

Nutrition Facts : Calories 72.3, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.8, Sodium 32.8, Carbohydrate 7, Fiber 0.4, Sugar 4.1, Protein 0.7

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