Liquid Gold Mustard Sauce Food
5-MINUTE LIQUID GOLD SAUCE (OIL-FREE, PLANT-BASED)
A creamy, dreamy, vibrant sauce that looks like liquid gold. Made with simple ingredients like chickpeas, lemon, garlic, and nutritional yeast, it's perfect for adding to bowl meals, salads, roasted vegetables, and more! Just 10 minutes and 1 blender required!
Provided by Minimalist Baker
Categories Sauce
Time 5m
Number Of Ingredients 12
Steps:
- To a small blender (or food processor, though it won't be as creamy), add chickpeas, nutritional yeast, garlic, lemon, tahini, salt, ground turmeric, curry powder, ground cumin, cayenne (optional), maple syrup, and water.
- Blend on high until creamy and smooth. Add more water as needed until a thick, pourable sauce is achieved.
- Taste and adjust flavor as needed, adding more salt to taste, curry powder for spice, tahini for creaminess / nuttiness, lemon for acidity, cayenne for heat, or maple syrup for sweetness.
- Use immediately or store covered in the refrigerator up to 1 week. You can also freeze it up to 1 month and thaw before use (do not heat) although best when fresh.
- Perfect for use on just about anything - think roasted sweet potatoes, burrito bowls, salads, and more!
Nutrition Facts : ServingSize 1 2-Tbsp servings, Calories 35 kcal, Carbohydrate 4.5 g, Protein 1.6 g, Fat 1.3 g, SaturatedFat 0.2 g, Sodium 96 mg, Fiber 1.1 g, Sugar 1.5 g, UnsaturatedFat 0.9 g
MUSTARD SAUCE
A mustard sauce recipe from a very old New Zealand 'Edmonds' cookbook. This is the original recipe from the book. I have been making this for many years. Use either the liquid in which the corned beef has been cooked or use water. In NZ we use malt vinegar in this recipe. Adjust quantity of ingredients to suit your own taste. It is more of a sweet/sour mustard sauce. Also good cold on corned beef sandwiches.
Provided by Jen T
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg and sugar together.
- Add flour, mustard, pepper and salt.
- Stir in liquids gradually.
- Cook in saucepan over medium heat until mixture thickens.
- Serve over hot sliced corned beef or hot ham.
Nutrition Facts : Calories 81.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 46.5, Sodium 241.5, Carbohydrate 14.3, Fiber 0.1, Sugar 12.6, Protein 2.6
GOLD RUSH SAUCE (FRENCH'S MUSTARD RECIPE)
This recipe came from an old French's mustard booklet. My mom used to make it and put on everything from grilled steaks and burgers to chicken, even on corn, vegetables, and burger buns. Nothing says summer grilling is here to me than some of this on the first steak of the season! We jazz it up sometimes changing type of mustard, as well as changing the the dry ingredients, but the original is GREAT!
Provided by The Amazing Christy
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Allow butter to come to room temperature.This time is not included in prep time.
- Combine all other ingredients; add gradually to butter mixing throughly.
- Grill steaks or hamburgers on one side, turn, spread cooked side with butter mixture.
- When other side is cooked, spread with mixture.
- Store in refrigerator.
Nutrition Facts : Calories 1185.7, Fat 124.5, SaturatedFat 77.8, Cholesterol 325.4, Sodium 4211.5, Carbohydrate 20.7, Fiber 1.8, Sugar 14.7, Protein 3.6
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