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TRADITIONAL FOOD IN BARCELONA: TYPICAL CATALAN DISHES
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Author Lindsey ZimmermanPublished Aug 13, 2019Estimated Reading Time 6 mins
- Potato Bombas. Mashed potatoes and ground beef deep fried into one bite-sized ball of deliciousness: what's not to love? That's all there is to the potato bomba in its purest form, though you'll also find it topped with spicy brava sauce and homemade aioli (garlic mayo) nowadays.
- Fideuà. Step aside, paella. While it is possible to find decent versions of the iconic rice dish (which has roots in the neighboring region of Valencia) in Barcelona, fideuà is generally a much more authentic alternative.
- Esqueixada. Few dishes are as undeniably Catalan as esqueixada. Made with salt cod, onions, peppers, tomatoes, olives, and vinegar, this tasty, refreshing salad is often likened to Catalonia's answer to ceviche.
- Botifarra. Botifarra sausage is one of the most popular staples of the Catalan diet, thanks in part to its versatility. You can stuff it into a sandwich for a quick, on-the-go meal.
- Charcuterie and Cheese. Many places in Europe have their own version of the classic charcuterie-and-cheese board. But few places do it as well as Spain, and Catalonia is on another level entirely.
- Patatas Bravas. You'll find patatas bravas on tapas bar menus throughout Spain, but there's something special about the way Barcelona does this dish. It all starts with fried-to-perfection potatoes, which then get topped with a semi-spicy bravas sauce and aioli.
- Croissants. Croissants may not be the first thing you think of when considering Catalan food. But when you take into account the region's proximity to France, it all makes more sense.
- Pan con Tomate. Classic Catalan tomato bread is one of those dishes that's so tasty, you'll be amazed how simple it truly is. Take a freshly toasted piece of bread and rub it down with garlic and tomato.
- Calçots. If you find yourself in Barcelona between January and March, you're in luck. This is prime calçot season, and these fantastic local onions are a must-try.
- Crema catalana. No matter how much food you eat in Barcelona, be sure to leave some room for something sweet—preferably crema catalana. Often compared to crème brûlée, history shows that this Catalan version actually appeared in recipe books hundreds of years before its more famous French cousin.
THE 15 BEST SPANISH FOODS AND DISHES TO TRY IN …
From thetourguy.com
- Seafood Paella. As a well-known destination for foodies, Barcelona offers up some of the best paellas you can find in Spain. While Valencia is definitely the capital of Spanish paella, Barcelona is no slouch in the rice department.
- Pà Amb Tomàquet (Catalonian style bread with tomato) The humble origins of pà amb tomàquet are a simple expression of the thrifty nature of the Catalan people who say, “why waste old bread when you can revive it with a bit of heat and tasty tomatoes?”
- Patatas Bravas. While patatas bravas are a favorite around the entire country, Barcelona is a great place to tuck into some perfectly fried potatoes lovingly covered with a special spicy bravas sauce.
- Bombas. Many Spaniards will dispute the origin of bombas. Some say they’re originally from Barcelona, while others say they come from various other cities.
- Croquetas. The French are believed to have invented the croquette, but “invention” is only the first step. Spaniards would argue that they made croquettes an art form!
- Jamón Iberico. Spanish cured Iberian ham is well known around the world and for good reason. In my humble opinion, it is one of the tastiest things you can eat on the entire planet.
- Tortilla de patatas. Possibly the most popular dish in all of Spain is this go-to meal named tortilla española. You can get this simple yet delicious dish at any time of the day or night.
- Fried Chipirones (very small squid) In the US, fried squid or calamari are normally small lightly breaded rings that are fried and crispy. It’s obviously delicious, depending on where you go.
- Grilled Cuttlefish. One of the tapas that Mediterranean locals simply love is grilled cuttlefish or sepia in Spanish. It is finished off with garlic, parsley, and, of course, a chilled glass of white wine on the side.
- Calçots. Calçots (specially grown long white onions) are a seasonal crop harvested only from the late fall to early spring. For this reason, you cannot get them year round.
15 DELICIOUS DISHES WORTH A TRIP TO BARCELONA FOR
THE EATER GUIDE TO BARCELONA - EATER
From eater.com
MOST FAMOUS FOOD IN BARCELONA | FOREVERBARCELONA
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TABLETOPS UNLIMITED, BARCELONA STRIPES | REPLACEMENTS, LTD.
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16 ESSENTIAL CATALAN DISHES TO TRY - EATER
From eater.com
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