BACON MAC AND CHEESE FOR CROCKPOT
I looked to see if there were any Crockpot mac & cheese for the Crockpot;and was surprised to see so many..but none like this one I made yesterday..I hope you like it..my family loved it..
Provided by Pat Duran
Categories Casseroles
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Spray inside of Crockpot with non-stick cooking spray. Combine uncooked pasta,cheeses, garlic,pepper and butter.
- 2. Cut up bacon into microwave safe bowl..
- 3. Cook bacon for 30 seconds, stir, cook for 20 seconds. drain on paper towel then add to Crockpot.
- 4. Pour milk over all and stir to combine.Cover and cook on LOW for 2 hours, stirring every 20 minutes. After last stirring leave cover off and add cracker crumbs,if desired. Make sure pasta is tender and mixture is moist.
MAC 'N CHEESE WITH BACON AND CHEESE
Provided by Tyler Florence
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
- Preheat the oven to 400 degrees F.
- In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
- While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
- To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
SLOW COOKER MACARONI, BACON AND CHEESE
What's better than macaroni and cheese? Why, macaroni and cheese with *bacon* made in your crock pot (of course)
Provided by twbart72
Time 5h
Yield 8
Number Of Ingredients 11
Steps:
- Place all ingredients into the crock pot and stir to combine. Cover and cook for 8-9 hours on Low OR 4-5 hours on High. Eat and enjoy! cook's notes No need to fry bacon, though I suppose you could. Optional: after cooking time is up, place the mac and cheese in a baking dish and put under broiler until top browns.
Nutrition Facts :
SLOW COOKER MAC AND CHEESE WITH BACON
Steps:
- Add all the ingredients in to the slow cooker. Stir well. Cook on low and cover.
- Stir after 60 minutes and replace cover.
- Cook on low for an additional 60. The total cook time is 2 hours. Slow cookers can run warmer and I advise to check the pasta at the 90 minute mark.
- Just before the pasta is done cooking, cook bacon till crisp and set aside.
- Stir, top with bacon, and serve.
SLOW-COOKER BACON MAC & CHEESE
I'm all about easy slow-cooker meals. Using more cheese than ever, I've developed an addictive spin on this casserole favorite. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the first 6 ingredients until blended. Stir in pasta and cheeses; transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low until pasta is tender, 3 to 3-1/2 hours. Turn off slow cooker; remove insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.
Nutrition Facts : Calories 272 calories, Fat 14g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 400mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
SLOW COOKER BACON MAC AND CHEESE
There's no better comfort food than Slow Cooker Bacon Mac and Cheese. It's creamy and cheesy with tons of salty, smoky bacon flavor.
Provided by Christin Mahrlig
Categories Main Dish
Time 3h20m
Number Of Ingredients 13
Steps:
- Cook bacon in a nonstick skillet. Place on paper towel-lined plate to cool and then crumble the bacon.
- Discard all but 1 tablespoon bacon fat. Saute jalapeno in bacon fat until soft. Remove from heat.
- Spray a crockpot with cooking spray. (My crockpot is about 6 quarts.) Use a slotted spoon to remove jalapenos from skillet and place in crockpot.
- Combine all remaining ingredients, including bacon in crockpot and stir well.
- Cover and cook on HIGH for 30 minutes.
- Reduce heat to low and continue to cook for 2 1/2 hours.
Nutrition Facts : Calories 606 kcal, ServingSize 1 serving
BACON MAC AND CHEESE
This bacon mac and cheese is a one pot dish featuring pasta in a creamy cheese sauce with plenty of bacon. An easy dinner option that's packed with smoky bacon flavor!
Provided by Sara Welch
Categories Main
Time 40m
Number Of Ingredients 12
Steps:
- Place the bacon in a large pan over medium high heat. Cook until crispy, about 4-5 minutes. Remove the bacon from the pan and drain on paper towels.
- Leave 2 tablespoons of bacon fat in the pan; discard the rest of the fat.
- Add the flour, then whisk until combined, about 30 seconds.
- Pour in the water and whisk until smooth and just thickened.
- Add the milk and whisk until combined.
- Stir in the pasta, salt, garlic powder, onion powder, smoked paprika and pepper, then bring the mixture to a simmer.
- Cook for 10-12 minutes, stirring occasionally, until pasta is done.
- Turn the heat to low, then stir in the cheddar cheese. Keep stirring until the sauce is smooth. If you need to thin the sauce, add more milk, 1 tablespoon at a time, until desired consistency is reached.
- Stir in half of the bacon.
- Sprinkle the remaining bacon over the top, along with the parsley. Serve immediately.
Nutrition Facts : Calories 508 kcal, Carbohydrate 55 g, Protein 27 g, Fat 24 g, SaturatedFat 16 g, Cholesterol 103 mg, Sodium 780 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
TASTY MAC AND CHEESE (SLOW COOKER)
Very creamy, full of flavor, and perfect for a slow cooker recipe!! This recipe has been made for 30-40 people for company potluck events and is a hit every time. Very cheesy and even has a little bit of bacon in it.
Provided by Angela Butler
Categories Cheese
Time 3h20m
Yield 5 quarts, 30 serving(s)
Number Of Ingredients 13
Steps:
- Mince or puree large onion.
- Boil noodles in water or in chicken broth (adds more flavor). Add a dash of salt and the minced or pureed onion.
- Slightly beat together egg, milk, salt, and pepper. Set aside.
- Melt butter (about 40 sec in the microwave) and then stir so all the solid is mixed well.
- Mix the butter and Evaporated Milk into the bowl with the egg and milk mixture.
- Pour drained noodles into the slow cooker or crock pot. Spread evenly.
- Lightly mix in the cubed Velvetta cheese and Vermont Sharp Cheddar (Cracker Barrel is one brand), leaving some on the top.
- Pour the milk mixture over the noodles and cheese. Do NOT Stir.
- Spread bacon bits over the top of noodles. Do NOT Stir.
- Spread the 2 cups of shredded cheese over the top of the mac and cheese. Do NOT Stir.
- Cook on High for 90 minutes and then stir together to blend the melted cheese. Then another 90 minutes on High or 3 hrs on Low. Do not remove lid until the first 90 minutes has passed so that the mixture sets correctly.
- Stir well before serving.
CROCK POT MACARONI AND CHEESE
This easy Crock Pot Macaroni and Cheese is the creamiest, cheesiest, most addicting mac & cheese you'll ever make! No boiling or layering is required, and the slow cooker takes care of all the hard work.
Provided by Kelly
Categories Main Course
Time 1h40m
Number Of Ingredients 17
Steps:
- Spray a 5-6-quart slow cooker with non-stick spray.Add the dry pasta to the slow cooker. Dot with cubed butter then stir in the condensed cheddar cheese soup, half and half, shredded cheddar, shredded Mozzarella, sour cream, salt, black pepper, mustard, garlic powder, cayenne pepper, Worcestershire and evaporated milk.
- Stir to combine, making sure that the pasta is covered in as much liquid as possible.
- Cover and cook on low heat (about 1½ - 2½ hours but total time will vary according to your slow cooker - mine was done at 90 minutes). Check pasta after 30 minutes and stir. Cover and continue cooking. Check and GENTLY stir sides every 30 minutes until pasta is tender and liquid is thick and creamy. Top with Provolone cheese and remaining ½ cup of shredded cheddar cheese. If the mixture is too thick, add more milk as needed. Turn off slow cooker and cover for an additional 10 minutes, or until the cheese has melted.
- Serve immediately with freshly chopped parsley and toasted gluten-free panko crumbs, if desired.Transfer any remaining pasta from the slow cooker into a separate casserole dish or pot. If any pasta is left in the slow cooker, even when it's off, it will continue to cook and dry out.
Nutrition Facts : ServingSize 1 serving, Calories 394 kcal, Carbohydrate 28 g, Protein 19 g, Fat 28 g, Fiber 1 g, Sugar 5 g
COUNTRY BACON-BEEF MAC AND CHEESE
Wow. Meaty slow cooker mac and cheese is easy to make, very tasty and kids love it! -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon, stirring occasionally, over medium heat until crisp, 5-6 minutes. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon of drippings. Brown ground beef in drippings; remove from pan. Add onion to skillet; cook and stir until translucent, 2-3 minutes. Add garlic; cook 1 minute more., Combine red pepper, carrot, seasonings and pasta in a 4-qt. slow cooker. Layer with ground beef, bacon and onion mixture (do not stir). Pour in broth., Cook, covered, on low for about 1 hour, until meat and vegetables are tender. Thirty minutes before serving, stir in sour cream and cheeses.
Nutrition Facts : Calories 591 calories, Fat 36g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 719mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 38g protein.
CROCK POT BACON MAC & CHEESE
Make and share this Crock Pot Bacon Mac & Cheese recipe from Food.com.
Provided by crock pot queen
Categories One Dish Meal
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.
- Add cheese and noodles, and stir well to combine. Pour the mixture into the crock pot.
- It will be very liquidy.
- Cover and cook on low for 2-5 hours, or on high for 1-3. The cooking time will vary depending on what size crockpot you are using, and how quickly it heats and cooks. I was quite surprised at how quickly our pasta got fork-tender.
Nutrition Facts : Calories 381.4, Fat 19.4, SaturatedFat 11.7, Cholesterol 76.5, Sodium 761.6, Carbohydrate 31.9, Fiber 1, Sugar 0.8, Protein 19.7
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
SLOW COOKER MAC AND CHEESE
This slow cooker mac and cheese with bacon is the most perfect comfort food. It's creamy, packed with flavor, and perfectly indulgent.
Provided by Meagen Brosius
Categories Dinner
Time 3h15m
Number Of Ingredients 13
Steps:
- Combine the shredded cheese in a bowl and set aside.
- Cook macaroni on stove top according to directions. Cook on the lowest recommend time or al dente. Spray slow cooker insert with cooking oil. Add macaroni and butter. Stir until butter melts.
- Stir in the evaporated milk, half and half, cheese sauce, all but 1/2 cup of the shredded cheese, mustard, salt, pepper, onion powder and garlic powder. Secure the slow cooker lid and cook on low for 2-3 hours, stirring every 45 minutes.
- Serve in individual bowls and top with a sprinkle of the remaining shredded cheese and the bacon.
Nutrition Facts : Calories 633 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 36 grams fat, Fiber 3 grams fiber, Protein 27 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 1072 grams sodium, Sugar 14 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CROCK POT MACARONI AND CHEESE
If you like good old fashioned comfort food, it doesn't get much better than Crock Pot Macaroni and Cheese. So easy to prepare and a crowd pleaser!
Provided by Vicky
Categories Crock Pot Meal
Time 2h40m
Number Of Ingredients 5
Steps:
- Cook pasta for 5 minutes in boiling water. Drain when done.
- Spray crock pot.
- Add drained pasta, milk, butter, and cheeses to crock pot.
- Stir and cover. Cook on low for 2 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 404 kcal, Carbohydrate 47 g, Protein 19 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 293 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER BACON, MACARONI AND CHEESE
Slow Cooker Bacon, Macaroni and Cheese or mac and cheese is the best, easy, creamy, cheesy, comfort food using evaporated milk and a fantastic method!
Provided by Karin and Ken
Categories Main Course Side Dish
Number Of Ingredients 14
Steps:
- Get out your ingredients and get everything measured.
- Fry your bacon until crisp, remove from pan and drain on paper towel. Once drained, crumble it and place on another paper towel until needed.
- Leave a few tablespoons of bacon grease and add your chopped onion. Stir until onions are tender.
- Add peppers for a minute or so and then remove from heat and set aside.
- Line your slow cooker with an aluminum foil collar and coat with cooking spray. If you need to take a moment to watch the video to see how to do this. Otherwise, you are basically just lining your slow cooker with tin foil until it comes up over the edge of your slow cooker. Your lid will sit inside the tin foil.
- Prepare your boiling water while you are microwaving the pasta.
- Microwave macaroni and oil in bowl at 50 percent power, stirring every minute, until macaroni begin to look toasted and blistered, 5 to 8 minutes.
- Transfer hot macaroni to prepared slow cooker and immediately stir in 2¾ cups boiling water.
- Stir in evaporated milk, condensed soup, cheddar, Monterey Jack, mustard, 1 teaspoon pepper, and ½ teaspoon salt.
- Add bacon, onions and peppers.
- Give everything a good stir trying not to puncture the tinfoil.
- Cover and cook until macaroni are tender, 1 to 2 hours on high.
- The first time you make this recipe in your slow cooker check your pasta and give it a quick stir at the 1 hour mark (I remove the lid with the spoon in my hand and while holding the lid give it a stir and leave a few noodles on the spoon and return the lid to the slow cooker). You don't want the lid off for any longer than you have to.
- Allow pasta on your spoon to cool slightly, check your pasta for doneness and see if any salt, pepper or other seasonings are needed.
- Decide how close your pasta is to being cooked, the way you prefer, and check slow cooker accordingly until cooked. I would not check any sooner than every 12 to 15 minutes.
- Season with salt and pepper to taste.
- If you are serving from your slow cooker, gently stir remaining ¼ cup boiling water into macaroni until combined. You may want to add a little more boiling water or none at all. The decision is up to you. I always add it myself.
- Macaroni can be held on warm or low setting for up to 30 minutes. Adjust consistency with extra boiling water as needed.
- Once finished serving macaroni and cheese, grab the overhanging tinfoil, lift and dump any leftovers into an airtight container and into your fridge.
- I hope you will take a moment to let me know what you thought of this recipe. Please take a look below at all of the variations you have when making this recipe and I urge you to try at least a few of them! I think you will be glad you did.
CHEDDAR-BACON MAC AND CHEESE
Creamy, cheesy, and quick . . . it's everything you need.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
- Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g
SLOW COOKER JALAPENO MAC AND CHEESE
Slow Cooker Jalapeno Bacon Mac and Cheese is the BEST mac and cheese recipe made in the slow cooker with gouda, cheddar bacon and jalapenos!
Provided by Jessica Formicola
Categories Side Dish
Time 31m
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente, minus 1 minute. Drain and toss with 2 tablespoons unsalted butter to prevent it from sticking together while you prepare the other pieces. Set aside.
- Cook the bacon in a skillet over medium-high heat. Fry until crispy then remove the bacon to a paper towel lined plate, leaving the bacon fat in the skillet.
- In hot bacon fat, saute the jalapenos for 2 minutes. Remove and set aside.
- In a large saucepan, heat the condensed cheddar soup, sour cream and the remaining 1/4 cup unsalted butter, whisk until smooth. Whisk in all three cheeses until smooth and melted. Add onion powder and white pepper, combine.
- Coat the inside of a large crock pot with cooking spray. Add cheese sauce and jalapenos. Give it a quick stir, then add pasta. Carefully toss pasta until just coated. Heat the crock pot to high and allow to cook for 1 hour.
- Meanwhile, after the bacon has cooled, roughly chop. Add to mac and cheese after 1 hour, toss.
- After adding the bacon, continue to cook on high for 10 minutes.
- If serving at a party, change heat to "keep warm" or turn off. If the lid is on, the heat should keep it nice and hot.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Facts : Calories 494 kcal, Carbohydrate 32 g, Protein 20 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 87 mg, Sodium 657 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BACON MACARONI AND CHEESE
Crisp bacon and Gouda instantly infuse the classic comfort-food dish with rich, smoky flavor. The best part? Everything is made in one pot. Try our four delicious variations next: Classic Mac, Mushroom-Fontina Mac, Jalapeno Mac, and Primavera Mac.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Cook bacon until crisp. Remove from skillet and crumble (discard bacon fat).
- Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
- Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the bacon and mustard, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 673 g, Fat 36 g, Fiber 3 g, Protein 34 g, SaturatedFat 20 g
OUR BEST CROCK POT MAC AND CHEESE RECIPE
Simply the BEST Crockpot Mac and Cheese recipe out there. Give it a try!Don't cook the noodles for this recipe, just throw in your milk, cheese, and seasonings together in the slow cooker and you'll have a delicious family meal ready in no time!
Provided by Cassie Marshall
Categories Side Dish
Time 2h5m
Number Of Ingredients 11
Steps:
- Spray your crockpot with non-stick spray.
- Rinse your uncooked pasta in a strainer and drain out all the excess water.
- Add your uncooked pasta to your crockpot along with your milk, cheese, mustard, garlic, salt, pepper, and cayenne. Stir everything well so all the ingredients mix together and make sure the macaroni is in the liquid as much as possible.
- Add your cubed butter.
- Cover your crock pot and turn on the low heat and cook for 1 hour. Remove the lid and stir all your ingredients before replacing the lid. Check the consistency because your dish may be done or require an additional 1-2 hours.
- Check your dish every half hour if it is not done and remember to stir when checking your dish.
- You will know your mac and cheese is done if the pasta is tender and the liquid is thick and creamy. Once you remove the lid, keep in mind the sauce will thicken even more as the mac and cheese sits.
Nutrition Facts : Calories 574 kcal, ServingSize 1 serving
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