Sweetsavory Pull Apart Bread Kickin Pepperoni Recipe By Tasty Food

PULL APART PEPPERONI BREAD

Pull Apart Pepperoni Bread image

Monkey bread is such a fun appetizer - you can just grab a chunk and pull it apart - great for a crowd! I added pepperoni, cheese and buttery garlic biscuits to make this pull apart pepperoni bread that is a perfect appetizer for game day or family get togethers!

Provided by Food Hussy

Time 40m

Yield 4-6

Number Of Ingredients 4

Ingredients

2 cans Biscuits (I used 1 buttery Grands and 1 cheap-o normal)
2 cups shredded Mozzarella cheese
1 - 8 oz pkg pepperoni - cut into quarters
2 Tbsp diced garlic

Steps:

Preheat the oven to 350 degrees
Cut pizza dough or biscuits into quarters (as shown in the photo)
Cut the pepperoni into smaller pieces
Mix all the ingredients in a bowl and toss (you can add a little olive oil if you need to - sometimes the biscuits stick together a little - but no more than a couple of tablespoons)
Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
Flip over on to a plate while it's still hot.
Serve with a bowl of pizza sauce and enjoy!

PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA

Pull-Apart Bread with Pepperoni and Mozzarella image

This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn't sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.

Provided by thedailygourmet

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

12 (6 inch) sandwich rolls
1 (6 ounce) package pepperoni slices
16 ounces sliced mozzarella cheese
1 teaspoon granulated garlic
1 teaspoon dried Italian herbs
2 tablespoons olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
Bake in the preheated oven until mozzarella has melted, about 12 minutes.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 52.9 g, Cholesterol 39.1 mg, Fat 22.3 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 8.6 g, Sodium 968.9 mg, Sugar 5.1 g

SWEET/SAVORY PULL-APART BREAD: LET'S GET THIS BREAD RECIPE BY TASTY

Sweet/savory Pull-Apart Bread: Let's Get This Bread Recipe by Tasty image

Here's what you need: biscuit dough, fresh cranberries, brie cheese, nutmeg, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories Bakery Goods

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 cans biscuit dough, flaky
3 cups fresh cranberries
2 cups brie cheese
1 tablespoon nutmeg
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

Preheat oven to 350°F (175°C).
Grease loaf pan and line with parchment paper.
Separate biscuit dough and flatten slightly.
Divide the Brie evenly on biscuit dough.
Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle nutmeg on each piece.
Place each biscuit in loaf pan until pan is full.
Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
Enjoy!