VEGETARIAN BEAN CURRY
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.
Provided by Michelle
Categories Main Dish Recipes Curries Vegetarian
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium heat, and cook the onion until tender. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. Cook and stir 2 minutes. Stir in the tomatoes, garbanzo beans, kidney beans, and raisins. Season with salt and pepper. Reduce heat to low, and simmer at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 35.9 g, Fat 4.7 g, Fiber 10.1 g, Protein 8.7 g, SaturatedFat 0.6 g, Sodium 298.3 mg, Sugar 1.5 g
DRY CURRIED BEANS
Categories Bean Vegetable Side Vegetarian Lentil Winter Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- If using desiccated coconut, soak in warm water to cover 1 hour and drain well in a sieve.
- Heat oil in a 3-quart heavy saucepan over moderate heat until hot but not smoking, then cook mustard seeds, cumin, dals, asafetida, chile, and curry leaves, stirring occasionally, until mustard seeds begin to pop. Stir in beans, water, and salt to taste and simmer, covered, until beans are just tender and most of water is evaporated, 6 to 8 minutes. Stir in coconut.
- Dals are dried legumes.
BAKED BEAN CURRY
This is a variation of a baked bean curry my mother used to make for the family. I think it was as a quick substitute for the normal curries she used to make and till this day remains a firm favourite for me. Ive added a few ingredients, these are the fennel seeds, tandoori masala, and the addition of onions in the first stage. You can vary the spice levels within this recipe; I think the quantities I have added would make this hot - very hot if you are not used to curries. Say perhaps a madras level. If you are reducing the spice, make sure you reduce the turmeric accordingly too. I have written 1/2 cup butter/oil/ghee but I prefer to use a combination of butter and oil. Also, I do not add salt as it is usually contained in the baked bean cans. Hope you enjoy it. I usually eat with naan, pitta bread, chappati or if im feeling naughty - a paratha.
Provided by Mememememe
Categories Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil/butter/ghee.
- Once hot, chop and add the garlic, ginger, onions and green chillis. Stir fry for around 2 minutes on medium heat. Do not let it stick to the pan, add a little water if needed.
- Add fennel seeds stir fry for a further 5 minutes or until the onion has turned a light shade of brown.
- When the oil seems to be seperating from the onion mixture around the edges (this will usually happen after about 15 minutes of stir frying since you put the onions in), add the cayenne pepper, turmeric powder, and tandoori masala.
- Stir fry for a further 5 minutes.
- Before adding the baked beans, just double check that any water that you may have added has evaporated. If so, then add the baked beans and let it simmer for a further ten minutes. Just make sure you stir now and then so it doesnt stick together at the bottom.
- Chop and stir in the coriander, and serve.
EASY KIDNEY BEAN CURRY
Kidney beans are often overlooked (unless you're making chili). Don't pass them up! They are nutritionally dense and just as versatile as other, more popular beans. They also meld perfectly in this easy vegetarian curry, which uses curry powder and pumpkin spice as substitutes to a long grocery list of individual spices. Be sure to cook the onion until golden brown-this one step adds much depth of flavor.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pulse the ginger and garlic together in a food processor until a rough paste. Heat the oil in a medium saucepan or Dutch oven over medium-high heat. Once hot, add the onion and a pinch of salt and cook, stirring, until the onion is golden brown (add splashes of water as needed if ingredients begin to stick to the bottom of the pan), about 8 minutes.
- Add the curry powder and pumpkin pie spice and cook, stirring, until fragrant, about 30 seconds. Add the cabbage and carrot and stir until just coated.
- Add the beans, tomatoes, 2 cups water and 1/2 teaspoon salt. Bring to a simmer and cook, stirring occasionally, until the carrot is tender and the curry sauce has reduced by about half and clings nicely to the beans and vegetables, about 8 minutes. Stir in the cilantro and season with salt. Serve with rice and dollops of yogurt.
CURRIED BAKED BEANS
This recipe is a regular sunday brunch item prepared by my hubby along with hash browns and eggs.You have to try this and the best accompaniment according to me is cheese toast....YUM!!
Provided by UmmAzhar
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a pan.
- Add the chopped onion and saute on medium heat till soft.
- Add all the powders and the water and fry on low heat till the smell of the raw masala has gone.keep stirring.
- Add the can of beans and stir till well mixed.
- Add 1 tbsp coriander leaves and the spring onions,cover and let cook on low for another 2 minutes.
- Garnish with the remaining chopped coriander leaves.
- Serve with toast or what your heart desires --
- Enjoy!
- {There is no need to add salt.}.
Nutrition Facts : Calories 112.5, Fat 1.6, SaturatedFat 0.2, Sodium 354, Carbohydrate 23, Fiber 4.5, Sugar 9.7, Protein 5.1
More about "curried baked beans food"
CURRIED BAKED BEANS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine Comfort FoodTotal Time 1 hr 10 minsServings 4Calories 405 per serving
CURRIED BAKED BEANS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Recipes With CurryCalories 195 per servingTotal Time 55 mins
- Heat oil in a large saucepan over medium-high heat. Add onion and bacon, if using; cook, stirring occasionally, until browned, 6 to 10 minutes.
- Add beans, water, ketchup, molasses, lime juice, curry powder, salt and pepper. Bring to a boil over high heat. Reduce heat to a simmer and cook, stirring occasionally, until the beans are very tender and the liquid has thickened, about 30 minutes.
BAKED BEANS CURRY RECIPE | FOOD LIKE AMMA USED TO …
From foodlikeammausedtomakeit.info
Servings 4Total Time 13 minsEstimated Reading Time 4 mins
CURRIED BEANS - BLUE ZONES
From bluezones.com
CURRIED BAKED BEANS | FOODEVA MARSAY - RECIPES
From marriamsayed.com
10 BEST BEANS CURRY INDIAN RECIPES | YUMMLY
From yummly.com
CURRIED BAKED BEANS RECIPE | MUMSNET
From mumsnet.com
BAKED BEANS CURRY RECIPE | RESHKITCHEN
From reshkitchen.com
10 BEST INDIAN GREEN BEANS CURRY RECIPES | YUMMLY
From yummly.com
BAKED BEANS | RICARDO
From ricardocuisine.com
QUICK TIPS CHEESY CURRIED BAKED BEANS | HEALTHY RECIPES IN MINUTE
From recipeshealthy.info
CURRIED BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
7 DELICIOUS RECIPES MADE WITH BAKED BEANS - SAVE THE STUDENT
From savethestudent.org
BAKED BEANS CURRY | RECIPES | S&B FOODS GLOBAL SITE
From sbfoods-worldwide.com
CURRIED VEGETABLES AND WHITE BEANS – THE ANDERSONS
From andersonscanada.com
CURRIED BEANS RECIPES - FOOD NEWS
From foodnewsnews.com
CURRIED BAKED BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
IFOOD.TV
From ifood.tv
BEST BAKED BEAN RECIPES FOR PERFECT POTLUCKS | ALLRECIPES
From allrecipes.com
CURRIED BAKED BEANS BEST RECIPES
From findrecipes.info
CURRIED GREEN BEANS - COOK FOR YOUR LIFE
From cookforyourlife.org
BAKED BEANS CURRY | RECIPE | KITCHEN STORIES
From kitchenstories.com
CURRIED BLACK BEAN SOUP RECIPES
From recipes.servegame.org
TASY CHEESY CURRIED BAKED BEANS | EASY HEALTHY DINNER IDEAS
From recipeseasy.info
BUTTER BEAN CURRY (LIMA BEANS), A QUICK 30-MINUTE RECIPE
From veganlovlie.com
CURRIED GARBANZO BEANS RECIPES
From recipes.servegame.org
CURRIED BEANS - INA PAARMAN - PRODUCTS & RECIPES
From paarman.co.za
CURRIED BAKED BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARIBBEAN CURRIED BAKED BEANS: QUICK AND EASY CARIBBEAN FOOD …
From caribbeantrading.com
CHEAP & EASY BAKED BEAN RECIPES USING MINIMAL INGREDIENTS
From delish.com
BAKED BEAN CURRY - A MUMMY TOO
From amummytoo.co.uk
CURRIED BAKED BEANS | AUTHENTIC VEGETARIAN AND VEGAN RECIPES ...
From givemesomespice.com
WORLD BEST HEALTHY FOOD: CURRIED BAKED BEANS
From worldbesthealthrecipes.blogspot.com
CURRIED BEANS / CURRIED BAKED BEANS | MUMS INDIAN RECIPES
From mumsindianrecipes.com
HEINZ CURRIED BEANS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CURRIED BEANS RECIPE: 5 BEST FREEZING IDEAS - SKTEAM RECIPES
From skteamrecipes.com
CURRIED KIELBASA AND BLACK BEANS BEST RECIPES
From findrecipes.info
CURRIED RED BEANS + TURMERIC RICE - I CAN YOU CAN VEGAN
From icanyoucanvegan.com
CURRIED BAKED BEANS RECIPE - WEBETUTORIAL
From webetutorial.com
HOMEMADE BAKED BEANS RECIPE FROM SCRATCH | MY TASTY CURRY
From mytastycurry.com
SIMPLE CURRIED BAKED BEANS | ASH'S FOOD BLOG
From ashfoodblog.wordpress.com
TASY CHEESY CURRIED BAKED BEANS | QUICK AND EASY RECIPES
From recipescooking.info
CURRIED PEANUT BUTTER BAKED BEANS – PEANUT BUTTER & CO ...
From ilovepeanutbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love