Dishwasher Salmon Food
CRAZY GOOD DISHWASHER SALMON
I use the heated water wash (not pots and pans) and heated dry cycle, but I'll bet the water miser settting (as long as it is heated water) will work too. Try your regular wash cycle first and adjust up or down from there.
Provided by Joel6538
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Yes, this is a real recipe.
- Ground rules: No soap, No jet dry, No dishes.
- Wrap the filet, 1/2 lemon, and rosemary tightly in tin foil.
- Place foil packet in the top rack of your dishwasher.
- Use the heated water and heated dry cycle.
- No peeking.
- Salt and Pepper to taste- plate and serve immediately.
DISHWASHER SALMON WITH A PIQUANT DILL SAUCE
Read the instruction manual below before continuing.
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Cut 2 (12-inch) square sheets of aluminum foil. Place 2 fillets side by side on each square and fold up the outer edges. Drizzle 1 tablespoon of lemon juice over each fillet. Season with salt and pepper.
- Fold and pinch the aluminum foil extra tightly to create a watertight seal around each pair of fillets. Make sure the packet is airtight by pressing down on it gently with your hand. If air escapes easily, rewrap.
- Place foil packets on the top rack of the dishwasher. Run dishwasher for the entire "normal" cycle. When cycle is complete, take out salmon, discard foil, place 1 fillet on each plate, and spoon a generous serving of dill sauce overtop.
- Don't have a dishwasher? Bake foil-wrapped packets in a preheated 400 degree F oven for 12 minutes.
- The Instruction Manual: 1. Seal individual-size fillets in aluminum foil. DO NOT ATTEMPT TO COOK A WHOLE FISH. 2. Place fish packets on the top rack. 3. Add dirty dishes and lemon-scented soap. This optional step is not recommended for novices. However, as long as the salmon is tightly sealed in the aluminum foil, it will not absorb any soapy taste or smell. 4. Set the dishwasher to the "normal" cycle. Modern dishwashers have "economy" and "cool dry" settings, which are undesirable because they conserve heat. However, on the other end of the spectrum, the "pots and pans" setting tends to overcook the fish. 5. Run salmon through the entire wash-and-dry cycle: approximately 50 minutes for most models. I have poached salmon in almost every make and model, and although the temperatures and duration of the cycles vary with each machine, a little more or less "washing" will not affect it greatly because salmon is extremely forgiving. 6. To heighten the drama for your disbelieving guests, and to prove that you have nothing up your sleeve, let them crowd around the dishwasher when you load the salmon. When the cycle is complete, invite them back to witness the unloading. 7. Troubleshoot. The only time I ever had a problem was on live national TV. Five minutes before going on the air I learned that the heating element in the on-camera dishwasher was broken. After a quick huddle with the producer, I was forced to make the most of the situation by baking the salmon in the (gasp!) oven. To avoid this pedestrian fate, ask yourself the million-dollar question: When your dishwasher last completed its cycle, were the dishes hot? As long as the answer is yes, you are ready to poach.
- Melt the butter over medium heat in a saute pan. Add the leek, jalapeno, and garlic and saute until the leeks are translucent but not brown, about 5 minutes. Reduce heat to medium and add the stock. Simmer, uncovered, for 15 minutes. (Adjust heat as required to maintain simmer.) The liquid should reduce by half. Remove from heat and let cool.
- Transfer to a blender or food processor and add the dill, lemon juice, salt, and pepper. Puree until smooth. Reserve and reheat just before serving. Stir in the sour cream at the last minute.
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HOW TO COOK SALMON IN A DISHWASHER - FOOD.COM
2 Arrange salmon on foil. Tear off two 24-inch long pieces of aluminum foil. Lay the pieces of foil one on top of the other for strength with the shiny sides facing up. To prevent the fish from sticking, smear a small amount of olive oil over the surface of the foil or give it a quick spritz with non-stick spray.
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Pieces of salmon are spiced and wrapped tightly in at least two layers of aluminum foil and put in a dishwasher. The dishwasher is set to perform the wash and dry cycle. Depending on the model of the dishwasher, the salmon is cooked, steamed and ripened. An advantage of the method is that the prepared dish does not smell. There is nothing preventing one from …
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2 Grease the shiny side of the foil with oil. Place two fillets side by side on each square, and fold up the outer edges. 3 Drizzle one tablespoon lime juice over each fillet. Season with salt and pepper. 4 Fold and pinch the aluminum foil extra tightly to create a watertight seal around each pair of fillets.
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