Pernod And Water Food

PASTIS DRINK

Steps:

• Add the Pastis to a small highball glass. Add ice, if desired (it's not traditional, but you can do so if desired).
• Top with the water and enjoy. You can dilute with more or less water as desired.

PERNOD DRINK

Steps:

• Add the Pernod to a small highball glass.
• Top with the water and enjoy. You can dilute with more or less water as desired.

TARRAGON SHRIMP SALAD

Steps:

• Place the shrimp in a large (8-inch-diameter × 5-inch-high) saucepan and add 8 cups of cold water, the Pernod, and 1 tablespoon salt. Turn the heat to medium high and cook the shrimp uncovered, stirring occasionally, for 8 to 10 minutes, until just firm and pink. Drain in a colander.
• Place half the shrimp in a large bowl. Cut the rest of the shrimp sideways through the back with a sharp paring knife and add them to the bowl as well. Allow to cool for 15 minutes. Stir in the lemon juice, 2 teaspoons salt, and 1 teaspoon pepper. Add the celery, scallions, tarragon, and mayonnaise, and combine. Cover and refrigerate for at least 2 hours for the flavors to meld.
• Transfer the salad to a serving bowl, sprinkle with extra tarragon and salt, and taste for seasonings. Serve cold or at room temperature.

PERNOD (PASTIS) CLASSIQUE

Steps:

• Pour the Pernod in a tall glass.
• Add the water, and ice cubes.
• Stir, then-- Sit back, relax, and enjoy life!

PERNOD AND WATER

Steps:

• In a glass half-filled with the ice stir together the Pernod and the water (the mixture will become cloudy).