Summer Wine Punch Food
RED WINE PUNCH
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.
SUMMER WINE PUNCH
Refreshing and light, this is an excellent punch to serve when fresh strawberries are in season. You might consider it for a reception as well as a cooler on a sunny summer afternoon.
Provided by Ms. Ayons dishes
Categories Beverages
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Chill all ingredients before mixing them together.
- Put strawberries into chilled bowl.
- Sprinkle sugar over, stir until stawberries are evenly coated.
- Pour wine, vermouth and chilled soda into bowl; add ice cubes.
- Serve immediately.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2.1, Carbohydrate 6.4, Fiber 0.5, Sugar 4.7, Protein 0.2
WHITE WINE PUNCH
Steps:
- Using three different size melon ballers, measuring from 1/3 to 7/8 inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, spreading them so that they don't touch one another. Freeze until solid, 2 to 3 hours or overnight.
- Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve.
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