No Ketchup Meatloaf Food

NO KETCHUP BROWN GRAVY MEATLOAF RECIPE

Steps:

• preheat oven to 350F
• In a medium-sized skillet, heat one tbsp olive oil, and brown diced onions, about 7 minutes. When brown, add chopped garlic and cook for two more minutes. Add tomato paste, fresh thyme, and Worcestershire sauce
• Mix in the chicken broth and cook the mixture for 3-4 minutes or until reduced to half the liquid. Remove from heat and set aside to cool.
• In a mixing bowl, add ground beef, eggs, and breadcrumbs
• When cooled, add tomato-onion mixture to the bowl
• Mix everything very well. Line a baking sheet with parchment paper and form the meat mixture into a loaf. (you can use a loaf pan too)
• Bake the meatloaf for 45-50 minutes, or until fully cooked. Make brown gravy while meatloaf is baking. (I used Mccormick brown gravy mix)

BASIC MEATLOAF WITH KETCHUP GLAZE

Steps:

• Preheat oven to 350.
• Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
• Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
• Press mixture into a loaf and put in baking dish.
• In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
• Bake for about an hour until it's cooked through.

MEATLOAF FOR TOMATO HATERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
• Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
• Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

TURKEY MEATLOAF (NO KETCHUP OR TOMATO)

Steps:

• Heat oven to 350.
• Pour 1/4 cup gravy in a large bowl.
• Add meat, stuffing and eggs- mix lightly.
• Shape mixture into a loaf and place in a baking pan.
• Pour 2/3 of the remaining gravy over the meatloaf.
• Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
• If desired, potatoes and carrots could be added to the pan around the meatloaf.
• If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.

HOMESTYLE MEATLOAF WITHOUT THE KETCHUP!

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine ground beef, onion, garlic, and crackers.
• Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
• Knead all ingredients until they are thoroughly dispersed.
• Put mixture into a loaf pan.
• Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
• Bake for 1 hour or until the middle is thoroughly cooked.
• Cut into slices and serve.

MEATLOAF (NO KETCHUP)

Steps:

• preheat oven to 425.
• mix all ingredients in a bowl.
• make sure to break up all the egg.
• place meatloaf mixture on nonstick cookie sheet (one with sides).
• form a loaf with your hands.
• bake 1 hour at 425.

NO KETCHUP MEATLOAF

Steps:

• Mix all ingredients together and place into a bread loaf pan. Half way through cooking drain fat. Cook for 1 hour at 350.