PEPPERONI EGGS
We love to experiment with different ingredients for breakfast. This recipe is one of our favorites.
Provided by Luisa
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
- Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 3.7 g, Cholesterol 123.5 mg, Fat 16.2 g, Fiber 0.7 g, Protein 25.3 g, SaturatedFat 6.6 g, Sodium 586.1 mg, Sugar 1.8 g
PEPPERONI AND CHEESE SCRAMBLED EGGS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grapeseed oil over medium-high heat in a large skillet. Fry pepperoni, transfer to paper towels to drain, pour off fat and wipe out pan. Melt butter in pan over medium heat. Whisk together eggs and milk, add to pan, and season with salt and pepper. Loosen edges to prevent eggs from sticking. When eggs begin to set, sprinkle with cheese and top with pepperoni and scallions. Remove from heat. Cover and let carryover cook until firm.
PEPPERONI AND CHEESE SCRAMBLED EGGS
Provided by Robert Irvine : Food Network
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Heat the grapeseed oil in a large nonstick skillet over medium-high heat. Add the pepperoni and fry, turning as needed, until crisp around the edges, about 1 minute. Transfer to paper towels to drain; pour off the fat and wipe out the skillet.
- Melt the butter in the skillet over medium heat. Whisk the eggs and milk in a bowl; add to the skillet and season with 1/2 teaspoon salt, and pepper to taste. Cook, running a rubber spatula around the edges and along the bottom to prevent the eggs from sticking, until almost set, 2 to 3 minutes; sprinkle with the cheese, pepperoni and scallion, then cover and remove from the heat to finish cooking, about 1 more minute.
PEPPERONI EGG LOW CARB FRIED PIZZA
I was in the mood for having eggs but I had this pepperoni sitting in my fridge and I was so craving it on pizza, but then I thought "why can't I have both?". It's not the healthiest dinner, I know, but when I'm craving food this badly I don't resist. And the result was so yummy, the egg cooked with the fat from the pepperoni that gave it a sharp taste with the sweetness of the onion and the acidity from the tomato..... Yup! Just absolutely delicious!!! Hope you enjoy my recipe :)
Provided by Newbie.Cook
Categories < 15 Mins
Time 12m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- On medium low heat place a pan, spray it with a bit of olive oil (not too much, the egg will cook fine with the fat from the pepperoni).
- Add the onion to the pan with a dash of salt, stir till it softens.
- Add the pepperoni, and leave it to gain a bit golden color on each side.
- Add the tomato and stir for 30 second and add the egg, make sure it covers all the pan, add the mozzarella and cover the pan.
- Leave it to cook till it's done to your linking.
- Carefully remove the egg from the pan and place onto a plate.
- Serve with bread and enjoy.
Nutrition Facts : Calories 134.4, Fat 9.2, SaturatedFat 3.1, Cholesterol 196.5, Sodium 238.1, Carbohydrate 3.5, Fiber 0.6, Sugar 1.7, Protein 9
PEPPERONI EGG PIZZA BAKE CASSEROLE
This makes a fabulous brunch! Plan ahead since this needs to be refrigerated for a minimum of 3-8 hours. Although the recipe calls for a chopped tomato, I usually use about 2 cups chunky salsa that has been drained through a small strainer for about 25 minutes instead. I like it much better than with the tomato, so that is an optional change.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 3h35m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Butter an 11 x 7-inch or a 12 x 7-inch baking pan.
- In a large bowl toss together the cubed bread, spinach, sliced pepperoni, chopped tomato (or salsa if using) mozzarella cheese and Italian seasoning; mix well to combine.
- Spread evenly in the casserole dish.
- In another bowl, whisk together eggs, half and half cream, salt and pepper.
- Pour evenly over the bread mixture.
- Cover with plastic wrap.
- Refrigerate for a minimum of 3-8 hours.
- When ready to bake, set oven to 400°F.
- Bake covered for 15 minutes.
- Uncover and bake for another 20 minutes.
- Let cool slightly before serving.
- Delicious!
Nutrition Facts : Calories 790.3, Fat 40.4, SaturatedFat 19, Cholesterol 311.2, Sodium 1668.9, Carbohydrate 67.2, Fiber 6.5, Sugar 4.1, Protein 39.6
PICKLED PEPPERONCINI DEVILED EGGS
It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for extra zip. -Carmell Childs, Clawson, Utah
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. Mash yolks. Stir in 1 teaspoon minced garlic from the pepperoncini jar and 2 teaspoons pepperoncini juice. Add 3 tablespoons minced pepperoncini and the whole avocado; mash with a fork until smooth. Stir in 2 teaspoons cilantro, salt and pepper., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a medium star tip. Transfer avocado mixture to bag. Pipe into egg whites, swirling it upward to resemble Christmas trees. Sprinkle trees with minced red pepper, chili powder and remaining cilantro., Cut open and seed one larger pepperoncini; slice into 12 small diamond shapes to top Christmas trees. Refrigerate, covered, until serving. Save remaining pepperoncini for another use.
Nutrition Facts : Calories 59 calories, Fat 4g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
PEPPERONI CHEESE BAKE
My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. -Suzanne Kern
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
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