CHICKEN CAPRI (SB DIET PHASE 1)
A great recipe that I adapted from the SB Diet cookbook. Great for Phase 1 or beyond. This is pretty close to the original, with a few changes.
Provided by CookbookCarrie
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl mash Ricotta Cheese, Parmesan Cheese, Salt, Pepper, Oregano& Parsley together until well blended.
- Toss the chicken with the garlic powder and brown in the olive oil in a large skillet over medium heat for 10 minutes per side.
- When done remove to a shallow casserole dish to cool slightly.
- Preheat oven to 350 degrees.
- Spoon 1 Heaping serving spoon of Ricotta mixture onto each chicken breast and top with 1 tablespoons of Crushed Tomatoes.
- Place one slice of mozzarella cheese on each one and place in the top rack of the oven.
- Bake for 20 minutes until a meat thermometer registers 170 deg. farenheit
CHICKEN CAPRI
Make and share this Chicken Capri recipe from Food.com.
Provided by mom2cass
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the ricotta with the oregano, salt, and pepper. Process to blend.
- Rub the chicken with the garlic powder. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 12 minute per side. Place the chicken breast, side by side, in a large baking dish and allow to cool.
- Preheat the oven to 350 degrees.
- Spoon 1/4 cup of the cheese mixture and 1/4 cup tomoatoe onto each chicken breast. Top each chicken breast with 1 slice mozzarella. Bake for 20 min/, or until a thermometer inserted in the thickest portion of a breast registers 170 degrees and the juices run clear.
CHICKEN CAPRI (SB PHASE 1)
Looks like a quick and easy chicken dish for during the week. These are very good and juicy.
Categories Poultry Italian Italian Poultry Low Carb Low Carb Poultry Dinner Poultry Dinner
Yield 4
Number Of Ingredients 9
Steps:
- Makes 4 servings. Can be served with a crisp salad.
- 1) Blend ricotta, oregano, salt, and pepper in processor or belnder.
- 2) Rub chicken with garlic powder.
- 3) Heat 2 T (all) extra virgin olive oil in large skillet over medium heat.
- 4) Add chicken and cook for about 12 minutes per side.
- 5) Remove from skillet and allow to cook in a large baking dish.
- 6) Pre-heat oven to 350 degrees.
- 7) When chicken has cooled, spoon 1/4 cup of chese mixture and 1/4 cup of crushed tomatoes on each breast half.
- 8) Top each with slice of the reduced fat mozzarella
- 9) Bake in oven for about 20 minutes or until chicken is done (about 170 degress internally) and juices run clear
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
CALIFORNIA ROLL UP (SOUTH BEACH DIET PHASE 1)
Make and share this California Roll up (South Beach Diet Phase 1) recipe from Food.com.
Time 15m
Yield 4 rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Top each lettuce leaf with turkey and ham, 1 slice tomato, 1 slice avocado, 1 t lime juice, a few leavevs of arugula or watercress and 1 Ranch dressing.
- Roll up leaves, secure with toothpicks.
Nutrition Facts : Calories 168.2, Carbohydrate 5.4, Cholesterol 23.8, Fat 13.1, Fiber 2.3, Protein 8.4, SaturatedFat 2.3, Sodium 720.4, Sugar 1.9
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