Hersheys Triple Chocolate Cookies Food

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HERSHEY'S CHEWY CHOCOLATE COOKIES



Hershey's Chewy Chocolate Cookies image

These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.

Provided by Aunt Dawn

Categories     Drop Cookies

Time 30m

Yield 4 1/2 dozen cookies

Number Of Ingredients 8

1 1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup hershey cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream butter and sugar in large bowl.
  • Add eggs and vanilla; blend well.
  • Combine flour, cocoa, baking soda and salt.
  • Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.

Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7

HERSHEY'S TRIPLE CHOCOLATE COOKIES



Hershey's Triple Chocolate Cookies image

Make and share this Hershey's Triple Chocolate Cookies recipe from Food.com.

Provided by Kerena

Categories     Dessert

Time 1h4m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 12

48 Hershey chocolate kisses, brand milk chocolates or 48 Hershey chocolate kisses, with almonds brand milk chocolates
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 tablespoon milk
2 1/4 cups all-purpose flour
1/3 cup hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup hershey's special dark chocolate chips or 1 cup Hershey's semi-sweet chocolate chips

Steps:

  • Remove wrappers from chocolate pieces. Heat oven to 350°F
  • Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
  • Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
  • Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.

Nutrition Facts : Calories 220.5, Fat 9.3, SaturatedFat 5.5, Cholesterol 27.9, Sodium 151.1, Carbohydrate 32.6, Fiber 1.3, Sugar 21.5, Protein 3

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