Violet Mustard Food

VIOLET MUSTARD

Violet Mustard image

Provided by Merrill Stubbs

Categories condiments, project, side dish

Time 30m

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

2 cups red wine
2 cups red grapes
1 cup ruby port
1 cup whole-grain mustard
1/2 cup Dijon mustard

Steps:

Bring the wine, grapes and port to a boil in a medium saucepan. Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.
Puree mixture in a blender, then pass through a fine sieve. Set aside to cool. Add the mustards and stir to combine. Refrigerate until ready to use.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 3 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1039 milligrams, Sugar 15 grams, TransFat 0 grams

VIOLET MUSTARD - TRADITIONAL FRENCH MOUSTARDE AU VIOLETTE

Violet Mustard - Traditional French Moustarde Au Violette image

A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or cheese, or my Croque Monsieur recipe #352897. Adapted from Davidburke & Donatella.

Provided by BecR2400

Categories Fruit

Time 40m

Yield 2 cups of Violet Mustard

Number Of Ingredients 5

Ingredients

2 cups red wine
2 cups red grapes
1 cup ruby port
1 cup whole grain mustard
1/2 cup Dijon mustard

Steps:

Bring the wine, grapes and port to a boil in a medium saucepan.
Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.
Purée mixture in a blender, then pass through a fine sieve.
Set aside to cool.
Add the mustards and stir to combine.
Refrigerate until ready to use.

Nutrition Facts : Calories 618, Fat 7.7, SaturatedFat 0.5, Sodium 2142.7, Carbohydrate 59.6, Fiber 7.5, Sugar 35.6, Protein 9.7

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