Cactus Fruit Cocktails Food

CACTUS FRUIT COCKTAILS

Cactus Fruit Cocktails image

Provided by Cecilia Hae-Jin Lee

Categories Tequila Alcoholic Cocktail Party Cinco de Mayo Cocktail Party Drink

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

4 prickly pears, peeled
Ice
4 ounces tequila
1 1/2 ounces triple sec
1 tablespoon freshly squeezed lime juice
1 tablespoon sugar
Coarse-grained salt for rimming (optional)
Lime slices for garnish (optional)

Steps:

Place the prickly pears in a blender and pulse until liquefied. Strain the juice into a small bowl (you should have about 1 cup of juice).
Fill a large cocktail shaker with ice, add the prickly pear juice, tequila, triple sec, lime juice, and sugar and shake vigorously.
Pour into glasses filled with ice, rimmed with salt or sugar, if you like. Garnish with lime slices.

CACTUS JACK COCKTAIL

Cactus Jack Cocktail image

Make and share this Cactus Jack Cocktail recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 fluid ounce tequila
3/4 fluid ounce blue curacao
1 1/4 ounces orange juice
1 fluid ounce pineapple juice
1/2 fluid ounce lemon juice

Steps:

Shake all the ingredients together with ice in a cocktail shaker.

Nutrition Facts : Calories 37, Fat 0.1, Sodium 1.1, Carbohydrate 9.2, Fiber 0.2, Sugar 6.6, Protein 0.4

BLUE CACTUS MARGARITAS

Blue Cactus Margaritas image

It's not technically a margarita. I made this drink up all on my lonesome. It's great at BBQs or with spicy Mexican food. I've been making cactus pear margaritas for a long time, but I added a little blue.

Provided by graniteangel

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 liter margarita mix
2 small prickly pears (otherwise called cactus pears)
16 ounces gold tequila
5 ounces blue curacao
4 fresh limes
kosher salt or margarita salt

Steps:

To make Prickley Pear Margarita Mix:.
In a blender add your bottle (1 liter) of Margarita mix. I usually just cut the cactus pears in half and scoop out the pink flesh. Add the fruit's flesh to the blender and blend until smooth.
Strain mixture through a fine sieve or rice strainer. Press the pulp down to get any remaining liquid out.
I usually pour strained mix back into margarita mix bottle and use the little left in the bottom of the container to make my first drink.
For each drink:.
Fill shaker half full of ice.
Add 2 oz tequila, 3/4 oz blue curacao and the juice of half a lime.
Shake well and strain into a 12 ounce glass that's been dipped in margarita salt and packed with ice. Pour Prickly Pear Margarita mix to the top and serve.
Garnish with lime.
Should make about 8 drinks.

Nutrition Facts : Calories 10.1, Fat 0.1, Sodium 0.7, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 0.2

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