Cheesy Broccoli Rice Casserole Recipe 435 Food

CHEESY BROCCOLI RICE CASSEROLE

Cheesy Broccoli Rice Casserole image

Easy cheesy broccoli rice casserole is a classic and comforting side dish that's great with a weeknight meal or holiday buffet.

Provided by Maegan - The BakerMama

Categories Casseroles

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1-1/2 cups quick cooking white rice (about 4 cups cooked)
1/2 cup (1 stick) unsalted butter
1 medium white onion, chopped
4 cups fresh broccoli, large stems removed and broken into small pieces
1 (10.5 ounce) can cream of chicken soup
8 ounces processed American cheese, divided (such as Velveeta)
1/2 cup milk
1/3 cup crushed potato chips

Steps:

Preheat oven to 350°F.
Cook rice according to package directions.
Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
Bake for 30 minutes until cheese on top is melted and casserole is bubbly.

CHEESY BROCCOLI RICE CASSEROLE

Cheesy Broccoli Rice Casserole image

Make and share this Cheesy Broccoli Rice Casserole recipe from Food.com.

Provided by -Mary-

Categories Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, chopped
1 celery rib, chopped
1/2 cup butter
1 (10 ounce) package frozen chopped broccoli
1 (10 1/2 ounce) can cream of chicken soup
1 cup cheddar cheese, grated
1 1/2 cups cooked white rice
2 -3 dashes Tabasco sauce
salt and pepper

Steps:

Saute vegetables in butter until clear.
Cook broccoli according to package directions and drain well.
Add soup and cheese to broccoli.
Stir in sauted celery and onions.
Stir in rice and seasonings.
Put into greased casserole dish, top with breadcrumbs.
Bake at 350 degrees for 30-45 minutes.

Nutrition Facts : Calories 337.4, Fat 24.7, SaturatedFat 14.6, Cholesterol 64.4, Sodium 618.4, Carbohydrate 21.3, Fiber 2, Sugar 1.9, Protein 8.7

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