Mexican White Cheese Dip Recipe 445 Food

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EASY MEXICAN WHITE CHEESE DIP



Easy Mexican White Cheese Dip image

Queso Blanco is the most ADDICTING appetizer around. Simple & quick, this white cheese dip is just like the one at your favorite Mexican restaurant that you CAN'T STOP EATING!

Provided by Jennifer Stewart

Categories     Dips and Spreads

Time 10m

Number Of Ingredients 4

1/2 pound white American cheese
1/2 cup evaporated milk
2 tablespoons Green Chiles
1 teaspoon cumin or chili powder (optional)

Steps:

  • Add milk to the saucepan and put over medium heat. Bring to a simmer.
  • Cut the cheese into 1/2 inch cubes and place in saucepan.
  • Cook while stirring until fully melted.
  • Stir in green chiles.
  • Stir in the cumin if desired and serve with crispy chips!

Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 ounce, Sodium 388 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

QUESO DIP (MEXICAN CHEESE DIP)



Queso Dip (Mexican Cheese Dip) image

Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.

Provided by Nagi

Categories     Appetiser

Time 15m

Number Of Ingredients 12

2.5 cups / 225 g Cheddar cheese, freshly shredded ((Important - read Note 1))
1 tbsp cornflour / cornstarch
1/2 tbsp / 8 g butter
1 large garlic clove, minced
1/4 small white onion, very finely chopped (1/4 cup)
375 g / 13 oz evaporated milk (1 can, not low fat)
1 small tomato, finely diced (3/4 cup) ((Note 2))
1/4 tsp each onion powder, garlic powder, cumin
4 oz / 113g can chopped green chile, fire roasted ((Subs Note 3))
1/4 cup coriander / cilantro, finely chopped
2 - 3 tbsp milk, any
Salt

Steps:

  • Place cheese and cornflour in a bowl, toss to coat.
  • Melt butter over medium heat in a large saucepan or small pot.
  • Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
  • Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
  • Add evaporated milk and cheese. Stir, then add chiles and Spices.
  • Stir until cheese melts and it becomes a silky sauce.
  • Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
  • Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
  • Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
  • Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.

Nutrition Facts : ServingSize 85 g, Calories 162 kcal

THE BEST MEXICAN WHITE CHEESE DIP



The Best Mexican White Cheese Dip image

This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.

Provided by Carrie Barnard

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 7

1/2 pound white american cheese
1/4 cup milk (maybe more if you want it thinner)
1 tablespoon butter
1 4 oz can of green chili's
1/4 teaspoon cumin
1/4 teaspoon garlic salt
.125 tsp cayenne pepper - a pinch

Steps:

  • Place cheese, milk, and butter in a sauce pan over low heat.
  • Heat until melted - stirring frequently.
  • Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
  • Add more milk if you want it thinner.
  • Serve immediately with chips, tortillas, and your favorite mexican dish.

Nutrition Facts : ServingSize 1 0z, Calories 100 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 494 mg

MEXICAN WHITE CHEESE DIP/SAUCE



Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

QUESO BLANCO MEXICAN WHITE CHEESE DIP



Queso Blanco Mexican White Cheese Dip image

This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.

Provided by Steve P.

Categories     Sauces

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

Steps:

  • Put all ingredients in a double boiler and heat on medium.
  • Cook until melted and well blended, stirring occasionally.
  • Serve with fresh tostadas or hot flour tortillas.

Nutrition Facts : Calories 284.8, Fat 21.2, SaturatedFat 13, Cholesterol 61.5, Sodium 904.5, Carbohydrate 8.9, Fiber 1.2, Sugar 3.7, Protein 16.4

REAL MEXICAN CHEESE DIP



Real Mexican Cheese Dip image

I got this recipe off the internet after searching and searching, I kept coming up with only the cheese dip that contains rotel, velveeta and sausage or hamburger meat. I was looking for the real mexican cheese dip like they serve in resturants here in Oklahoma. I think I finally found it!

Provided by Wende

Categories     Cheese

Time 10m

Yield 1 Quart, 1 serving(s)

Number Of Ingredients 7

1 1/2 cups chopped onions
1 tablespoon shortening
2 cups fresh tomatoes
1 (4 ounce) can green chili peppers (chopped)
1 teaspoon salt
1 lb grated American cheese
jalapeno pepper (IF YOU LIKE IT HOT)

Steps:

  • Saute chopped onion in shortening.
  • Add fresh tomatoes and chopped green chili peppers.
  • Add 1 tsp salt and 1/2 tsp pepper.
  • Simmer until well blended.
  • Add 1 lb grated American cheese.
  • Heat only until cheese melts.
  • Serve with tortilla chips.
  • Can add hot jalapeno peppers in addition to chili peppers if you like it HOT.
  • Makes 1 quart.
  • Freezes well.

Nutrition Facts : Calories 1827.2, Fat 125, SaturatedFat 73.2, Cholesterol 290.6, Sodium 6744.3, Carbohydrate 87, Fiber 9.4, Sugar 25.6, Protein 96.9

AUTHENTIC MEXICAN WHITE CHEESE SAUCE



Authentic Mexican White Cheese Sauce image

The cheese in this recipe is actually supposed to be Queso Chihuahua cheese, but the site won't allow it. This is a recipe I was given by a cook at our local authentic Mexican restaurant after trying for years to figure it out on my own. Goes great on any mexican dish, especially rice or with tortilla chips and salsa.

Provided by brantley97

Categories     Sauces

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 (12 ounce) packages chihuahua cheese
1 (4 ounce) can diced jalapenos
milk

Steps:

  • On medium low heat, pour 2 tbsp milk in medium sauce pan.
  • Cut cheese into 1"x1" cubes.
  • Put in pan on with milk.
  • Drain jalapenos and pour into pan.
  • Stir about every four or five minutes.
  • Cheese will be very thick, add milk until you reach your desired consistancy.
  • For leftovers, place in pan on stove top, add milk if consistancy is too thick.

Nutrition Facts : Calories 322.3, Fat 25.3, SaturatedFat 16, Cholesterol 89.3, Sodium 524.9, Carbohydrate 5.6, Fiber 0.4, Sugar 5.2, Protein 18.5

WHITE CHEESE DIP (QUESO BLANCA)



White Cheese Dip (Queso Blanca) image

My husband and I had this incredible cheese dip at a local mexican restaurant. We asked what ingredients were in the dip and they would only tell us a few. So, we made this up...it's almost exactly the same! SO GOOD!! Don't skip the jalapeno juice, it doesn't add any heat in this ratio, just taste--it tastes so much better with it than without it.

Provided by Escamilla06

Categories     Sauces

Time 20m

Yield 6 cups cheese sauce, 24 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
8 ounces mozzarella cheese, crumbled
12 ounces quesadilla melting cheese or 12 ounces chihuahua cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup sour cream
1 1/4 cups heavy whipping cream
5 tablespoons juice from canned jalapenos (to taste)

Steps:

  • In a large sauce pan, combine cream cheese, mozzarella and quesadilla cheese. Add whipping cream.
  • On medium low heat, melt cheeses until smooth.
  • Add sour cream, parmesan and jalapeno juice. Stir until combined and completely smooth.
  • Remove from heat, store in an airtight container in the refrigerator (it will need to be reheated in the microwave and stirred to combine again if left in the refrigerator before eating).
  • Delicious with chips, quesadillas, pizza, or macaroni and cheese!

Nutrition Facts : Calories 154.1, Fat 13.4, SaturatedFat 8.3, Cholesterol 42.7, Sodium 249.3, Carbohydrate 2.2, Sugar 0.2, Protein 6.5

THE PERFECT WHITE MEXICAN CHEESE DIP



The Perfect White Mexican Cheese Dip image

My version of what they serve at authentic Mexican restaurants. Simple to make in the microwave in 5-10 minutes. Only 3 ingredients! Perfect for a quick snack or to serve as a side.

Provided by CarahsMama

Categories     Lunch/Snacks

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 1/4 cups white American cheese, shredded (I buy a hunk at the grocery store deli and shred it myself)
1/4 cup 2% low-fat milk or 1/4 cup whole milk
1/2 tablespoon pickled jalapeno pepper, minced (the ones used for nachos, in a jar)
2 1/2 teaspoons jalapeno juice, from the jalapenos above

Steps:

  • Add all ingredients (in order) in microwave safe dish. Microwave on high for 1 to 1 1/2 minutes, stirring every 20 seconds.
  • Stir until smooth. If it seems too thin, keep stirring.
  • Serve with flour tortillas or tortilla chips.
  • For mild, leave out the jalapenos. IMPORTANT: Do not leave out the jalapeno LIQUID, that is what helps make the flavor.

MEXICAN WHITE CHEESE DIP



Mexican White Cheese Dip image

I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets.

Provided by piptny cabriales

Categories     Mexican

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

2 cups easy melt white processed cheese, shredded
3/4 cup milk
1/8-1/4 cup pickled jalapeno pepper, with juice

Steps:

  • Warm milk, slowly add shredded cheese,when melted add jalapenos.
  • As it sits it will become firmer.
  • If the consistancy is not firm enough add more cheese, if too firm add more milk.
  • Can prepare and reheat in the microwave.

Nutrition Facts : Calories 433.8, Fat 31.9, SaturatedFat 18.9, Cholesterol 103.2, Sodium 1616.3, Carbohydrate 13.5, Fiber 0.2, Sugar 8.6, Protein 23.9

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