Spiced Cherry Jam Small Batch Food
BC CHERRY JAM
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.
Provided by Pepper
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 40
Number Of Ingredients 6
Steps:
- Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil, and mix in the sugar. Cook the jam at a rolling boil for 2 minutes, stirring constantly. Remove from heat and skim off any foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cherry jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 16.9 g
More about "spiced cherry jam small batch food"
SMALL BATCH CHERRY JAM - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Cuisine CanadianEstimated Reading Time 9 minsCategory Condiment
- Wash jars and lids in hot soapy water. Rinse. Fill a large-sized pot about two-thirds full of hot tap water. Place the jars, upright, into the water. Ensure the jars are fully submerged, each jar filled with water, and that the water is at least an inch over the tops of the jars, adding more, if necessary. Cover, bring to a boil, and boil gently for 10 minutes. Turn off heat and leave the jars in the hot water to have ready to fill once the jam finishes cooking.
- Fill the canner about half full of hot tap water. Cover and bring to a boil to have it ready for processing of the filled jars.
- While the jars are sterilizing and the water in the canner is heating, begin making the jam by washing cherries well, removing pits, and cutting each cherry into 3 - 4 pieces. Place cherries, sugar, lemon juice, butter, and salt in small stockpot over medium heat. Stir continuously until sugar is dissolved. Bring to a boil over medium-high heat. Lower heat to maintain a steady gentle boil, stirring often until mixture reads 220°F, sustained, on a candy thermometer (See Note 1 below for alternative testing method of jam’s setting point). Remove stockpot from heat and, using a spoon, skim off and discard any residual foam. Stir in almond extract.
- Use jar lifter tongs to carefully remove two half pints and the quarter pint hot sterilized jars from the water, one at a time, emptying the water from the jars back into the pot. Drain jars well.
HOW TO MAKE HOMEMADE CHERRY JAM | SMALL BATCH CANNING
From youtube.com
Author Regina Sober Eat Travel LifeViews 71
A QUICK, EASY WAY TO MAKE FRUIT JAM | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
SMALL BATCH CHERRY JAM RECIPE - CELEBRATION GENERATION
From celebrationgeneration.com
4/5 (5)Total Time 40 minsCategory Breakfast, CondimentCalories 61 per serving
SMALL BATCH CHERRY TOMATO JAM - THE DELICIOUS SPOON
From thedeliciousspoon.com
WINTER SPICED CHERRY JAM RECIPE - ALBIONGOULD.COM
From albiongould.com
SMALL BATCH SPICED PLUM JAM | KITCHN
From thekitchn.com
QUICK CHERRY JAM RECIPE (NO PECTIN NECESSARY) | KITCHN
From thekitchn.com
EASY CHERRY JAM RECIPE - HOW TO MAKE CHERRY JAM
From delish.com
SMALL BATCH AMARETTO CHERRY JAM - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
5/5 (9)Total Time 45 minsCategory CondimentPublished Jul 17, 2020
SMALL BATCH CANNING AND SOUR CHERRY JAM – FOOD IN JARS
From foodinjars.com
SMALL BATCH SWEET CHERRY LIME JAM – FOOD IN JARS
From foodinjars.com
SOUR CHERRY JAM (NO PECTIN, SMALL BATCH) - HOMEMADE IN THE …
From chocolatemoosey.com
SPICED CHERRY JAM, SMALL BATCH RECIPE - EASY RECIPES
From recipegoulash.cc
SMALL BATCH CHERRY JAM - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
LOW SUGAR CHERRY JAM RECIPE - GROW A GOOD LIFE
From growagoodlife.com
SPICED CHERRY JAM – CROWDED EARTH KITCHEN
From crowdedearthkitchen.com
EASY CHERRY JAM (LOW SUGAR AND NO PECTIN) - LITTLE SPOON FARM
From littlespoonfarm.com
SMALL BATCH SWEET CHERRY JAM RECIPE WITHOUT PECTIN - SWEET …
From sweetcayenne.com
4 NONALCOHOLIC BITTERS FOR EVEN BETTER ZERO-PROOF COCKTAILS
From washingtonpost.com
SMALL BATCH CHERRY PLUM JAM – FOOD IN JARS
From foodinjars.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
