Pork Chop Cocktail Food

PORK CHOPS

Pork Chops image

Make and share this Pork Chops recipe from Food.com.

Provided by Dienia B.

Categories Pork

Time 1h30m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup brown sugar
1 teaspoon paprika
1 teaspoon sage
1 teaspoon dry mustard
salt
pepper
1 1/2 tablespoons water
6 pork chops

Steps:

For the rub, mix the brown sugar, paprika, sage, dry mustard, salt, pepper and water together.
Spread on raw chops on both sides.
Put some paste on bottom of pan.
Bake at 350 degrees Fahrenheit for 1 hour uncovered.

Nutrition Facts : Calories 868.8, Fat 36.3, SaturatedFat 12, Cholesterol 274.6, Sodium 233.4, Carbohydrate 48.7, Fiber 0.4, Sugar 47.6, Protein 82.8

PORK CHOPS

Pork Chops image

This recipe is from "Our School Cookbook", a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that are easy, flavorful and look appealing when being served. All in all, a great pork chop recipe.

Provided by Nova Scotia Cook

Categories Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 pork chops, trimmed of fat
1 cup chopped onion
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons white vinegar
1 tablespoon soy sauce
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat oven to 350 degrees.
Brown pork chops in frying pan and then transfer to a roasting pan.
Scatter onion over pork chops.
Mix remaining 6 ingredients together and pour over pork chops and onion.
Cover.
Bake for about 1 hour until meat is tender.

Nutrition Facts : Calories 406.7, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 697.6, Carbohydrate 16.8, Fiber 0.6, Sugar 14.7, Protein 42.2

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