Namasu Food
NAMASU RICE SALAD WITH PICKLED DAIKON RADISH AND CARROTS
Pickled carrot and daikon radish can be found in Korean, Vietnamese, and Japanese cuisine. Combined with rice in this cool, light and flavorful salad, it will remind you of sushi and rice rolls. Shrimp or crab can be added to make this into a main dish salad.
Provided by AnnInLondon
Categories Salad Grains Rice Salad Recipes
Time 1h50m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk rice vinegar, sugar, and 1/2 teaspoon salt together in a bowl; add carrots and radish and stir until well-coated. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, until flavors blend, at least 1 hour. Drain.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes. Spread rice out on a baking sheet and cool to room temperature.
- Whisk vegetable oil, lime juice, ginger, sesame oil, garlic, chile paste, and remaining salt together in a large bowl. Add rice, drained carrot mixture, cilantro, peanuts, and green onions to the bowl; stir until salad is well-coated. Serve warm or cold.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 33.8 g, Fat 7.8 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 466.8 mg, Sugar 6.1 g
PICKLED UNCOOKED VEGETABLES NAMASU
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a serving bowl combine vegetables and ginger. Toss.
- In a saucepan combine soy sauce, vinegar and sugar. Bring to a boil, stirring to dissolve sugar, and cook for about a minute. Remove from heat and let cool. Pour dressing over vegetables and toss. Refrigerate for at least an hour before serving
NAMASU (DAIKON AND CARROT SALAD)
Make and share this Namasu (Daikon and Carrot Salad) recipe from Food.com.
Provided by Jen in Victoria
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the daikon and carrot.
- Thinly slice the daikon and carrot lengthwise into ⅛-inch-thick slabs (3 mm thickness). Stack a few slabs at a time and cut lengthwise into ⅛-inch-thick strips.
- Put daikon and carrot julienned strips in a bowl and sprinkle salt. Give a gentle massage and set aside for 5-10 minutes.
- Meanwhile combine all remaining ingredients in a small bowl and whisk well together.
- Squeeze water out of daikon and carrot and put in a new bowl.
- Pour in the seasonings and mix well together.
Nutrition Facts : Calories 20.8, Fat 0.1, Sodium 405.9, Carbohydrate 5, Fiber 1, Sugar 3.7, Protein 0.3
KIYURI NAMASU (CUCUMBER SALAD)
I was recently digging through some recipes that my parent's Japanese maid used while my father (US Navy) was stationed in Yokosuka, Japan during the late '60's and found this really easy salad.
Provided by Member 610488
Categories Japanese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Partly peel cucumbers leaving strips of green, and slice very thin.
- Add salt to cucumbers and let stand for 15 minutes.
- Combine remaining ingredients.
- Press excess liquid from cucumbers and add to sauce. Mix well.
- Add cucumbers to sauce.
- Chill and serve as a relish or salad.
More about "namasu food"
NAMASU (DAIKON AND CARROT SALAD) 紅白なます • JUST ONE …
Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It’s also called Kohaku (red and white) Namasu (紅白な …
From justonecookbook.com
Ratings 37Calories 45 per servingCategory Appetizer, Salad, Side Dish
From justonecookbook.com
Ratings 37Calories 45 per servingCategory Appetizer, Salad, Side Dish
NAMASU RECIPE – JAPANESE COOKING 101
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, …
From japanesecooking101.com
Servings 4-6Total Time 45 mins
From japanesecooking101.com
Servings 4-6Total Time 45 mins
NAMASU - THE JAPANESE KITCHEN
Combine carrots and daikon in a bowl and toss with salt. In a medium sauce pan combine rice vinegar, water, sugar and lemon juice and lemon zest. Bring to a boil and set aside to cool. Rinse carrots and …
From thejapanesekitchen.com
From thejapanesekitchen.com
CUCUMBER NAMASU RECIPE | CDKITCHEN.COM
Place the cucumber slices in a bowl and sprinkle with 1 tablespoon of the salt. Let stand for 20 minutes. Rinse and drain the cucumber slices well and squeeze out any excess water using a kitchen towel. Return the …
From cdkitchen.com
From cdkitchen.com
SUNOMONO (KIYURI NAMASU) - TRADITIONAL JAPANESE RECIPE …
Namasu is a Japanese dish made of raw vegetables, finely sliced and marinated in vinegar. Vinegar is known as su in Japanese. Hence sunomono generally refers to all vinegar-based dishes. What is namasu? The word …
From 196flavors.com
From 196flavors.com
NAMASU ( 紅白なます ) RECIPE | JAPANESE RECIPES
01 - Slice Daikon ( Japanese Radish ) and Carrot very thinly into 5cm / 2in lengths. 02 - Add Salt and leave for 5 minutes. 03 - Squeeze out the water from the cut Radish and Carrot. 04 - Cut the Kombu very thinly and add to the …
From uncutrecipes.com
From uncutrecipes.com
A JAPANESE CHRISTMAS RECIPE: GOMOKU NAMASU
Gomoku namasu is a vegetarian side dish, which has a silky, nutty taste but with a bite. ... Place the sesame, the white part of the tofu, 130g sugar and 100ml mirin into a food processor ...
From theguardian.com
From theguardian.com
NAMASU (DAIKON AND CARROT SALAD) - GIRL PLUS FOOD
Namasu is a daikon salad often included as part of the traditional New Year's dishes in Japan. Sweet, sour, crunchy, and oh soooo refreshing!
From girlplusfood.com
From girlplusfood.com
NAMASU (JAPANESE DAIKON AND CARROT SALAD) – A …
Namasu is a traditional Japanese salad made with daikon radish and carrots marinated in a sweet and tangy dressing. Traditionally served for New Years, but also a great side dish for summer grilling!
From unclejerryskitchen.com
From unclejerryskitchen.com
NAMASU | FOOD & WINE
Namasu, delicately sliced vegetables that are pickled with rice vinegar, is served with virtually every meal at the Eiheiji monastery in Japan where the monks partake in a dining …
From foodandwine.com
Servings 4-6Total Time 1 hrCategory Pickled Vegetables
From foodandwine.com
Servings 4-6Total Time 1 hrCategory Pickled Vegetables
- Toss together daikon and carrots in a colander set over a large bowl. Sprinkle salt over daikon mixture; gently toss to coat. Let stand at room temperature until mixture begins to soften, about 25 minutes.
- Meanwhile, whisk together vinegar, sugar, yuzu juice, and 1 tablespoon water in a medium bowl until sugar is dissolved.
- Using your hands, gently squeeze liquid from daikon mixture, being careful not to disfigure the daikon and carrots. Add to vinegar mixture; toss to coat. Let stand 15 minutes.
- Divide mixture evenly among bowls; garnish with toasted sesame seeds, if desired. Serve at room temperature or chilled.
EASY NAMASU (JAPANESE PICKLED VEGETABLES) - COOKING HAWAIIAN …
Easy Namasu (Japanese Pickled Vegetables) Our favorite Bento-Style meal usually always has a little side dish of Japanese Pickled Vegetables. Most times, just a teaser of a taste, leaving you wanting for more. Often made with just one vegetable, I’ve combined my three favorite into this one recipe.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
A NEW YEAR'S SALAD: KOHAKU NAMASU RECIPE - THANKS FOR THE MEAL
Namasu is the old term for any type of vinegared food, or Japanese salad. Some are made only with vegetables and others include fish. Kohaku ( meaning red and white–typically associated colors of happiness and celebration in Japan ) Namasu is a traditional standard for New Year’s ( Osechi ) celebrations; it combines daikon and carrots.
From thanksforthemeal.net
From thanksforthemeal.net
PICKLED CARROTS AND DAIKON (紅白膾 - KOHAKU NAMASU)
With a history dating back over 1300 years, Pickled Carrots and Daikon, or Kohaku Namasu (紅白膾) is a Japanese side dish made by quick pickling thin strands of daikon and carrot in vinegar. Because red and white are auspicious colors in Japan, this dish is often eaten as part of the traditional new year’s meal, or Osechi Ryori.
From norecipes.com
From norecipes.com
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Namaste Foods is a family-owned and operated maker of exceptionally tasty food that is better for you than the run-of-the mill choices on most grocery store shelves. We’ve been in business since the year 2000 making outrageously delicious food that everyone in your family can enjoy, including those with food allergies.
From namastefoods.com
From namastefoods.com
EASY JAPANESE PICKLES (NAMASU) RECIPE - THE SPICE HOUSE
Chop all veggies into large matchsticks and place in a airtight container like a mason jar or tupperware just large enough to fit them. Bring the brine ingredients to a boil, then let it cool.
From thespicehouse.com
From thespicehouse.com
MYANMAR FOOD: 15 TRADITIONAL DISHES YOU SHOULD EAT
Burmese Coconut Rice. Cooked rice with onions, coconut milk, sugar and salt, the taste of this wholesome dish is not at all spicy, but deliciously sweet. 14. Ngapi Ye dipping sauce. This dip for deep fried items contains mashed fish or ngapi, lemon juice, shrimp powder and garlic. 15. …
From rainforestcruises.com
From rainforestcruises.com
NAMASU — HAWAII COMMERCIAL FOOD INC.
43 La’a Street, Kahului, Maui, Hawaii 96732. [email protected] P: (808)986-0053. F: 868-0053
From hawaiicommercialfoods.com
From hawaiicommercialfoods.com
NAMASU - WIKIPEDIA
Namasu ( 膾) is a Japanese dish consisting of thinly sliced uncooked ( nama) vegetables and seafood, marinated in rice vinegar ( su) for several hours, pickling them slightly. Namasu was brought to Japan from China during the Nara period (710-794). Namasu may also be called namasu-kiri ( kiri means "sliced"). Sunomono and other vinegared salads are related to namasu.
From en.wikipedia.org
From en.wikipedia.org
KOHAKU-NAMASU (WHITE & RED SALAD) – A TRADITIONAL JAPANESE NEW YEAR’S …
Recipe for Kohaku-namasu (White and Red Salad) 1. Shred Japanese radishes and carrots and put salt over them and let sit for 30 minutes. 2. Squeeze the water out of the mixture. 3. Add rice vinegar, sugar, salt and a little juice of Yuzu fruits. [Note: Yuzu fruit is a citrus fruit like grapefruit with a hint of Mandarin orange and Meyer lemon.
From mamalisa.com
From mamalisa.com
PICKLED DAIKON AND CARROT (KōHAKU NAMASU) - CHOPSTICK CHRONICLES
Place the daikon and carrot into a mixing bowl. Sprinkle the salt over the top of the daikon and carrot and leave for 5 minutes. Squeeze the excess water out of the daikon and carrot with your hands then discard the water and return the daikon and carrot to the bowl. Combine all the Vinegar ingredients and let the sugar dissolve completely.
From chopstickchronicles.com
From chopstickchronicles.com
ARMENIAN FOOD: 30 MUST-TRY DISHES IN ARMENIA - WILL FLY FOR FOOD
3. Eech. Eech (or itch) refers to an Armenian bulgur salad. It’s similar to Lebanese tabbouleh except in eech, the bulgur isn’t just a supporting ingredient, it’s the star of the dish. Recipes for eech vary but it’s typically made with bulgur, tomatoes, onions, parsley, bell peppers, paprika, lemon, and olive oil.
From willflyforfood.net
From willflyforfood.net
HOMEMADE NAMASU RECIPE ナマス
Namasu is a vegetable dish that is uncooked and marinated in rice vinegar (su). Think of it as the Japanese pickling method. Think of it as the Japanese pickling method. My namasu consists of cucumbers, so I’m basically making pickles, Japanese-style.
From thetolerantvegan.com
From thetolerantvegan.com
MY OWN FMO NAMASU
To prep, cut edges off cucumber and rub together. Using a vegetable peeler, peel the cucumber skin in long strips so that the cucumber has “stripes” down the long way. Cut cucumber in half lengthwise, split in half, spoon out the seeds, and very thinly slice very with a mandoline or very sharp knife. Put sliced cucumbers in a bowl.
From feedingmyohana.com
From feedingmyohana.com
NAMASU - JAPANESE WIKI CORPUS
Namasu in Japan emerged and developed in its own right. なます, namasu' in old Japan meant this 'namasu, 膾,' but after "Insei" period (period of the government by a retired emperor) it was identified with 'aemono' which is the dish made by chopping sea foods or vegetables, dressing them with flavoring materials. And later, something ...
From japanese-wiki-corpus.org
From japanese-wiki-corpus.org
NAMASU (DAIKON AND CARROT SALAD) — COOKS WITHOUT BORDERS
1. In a large bowl, combine the daikon and carrots. Add the salt and massage it into the vegetables for 2 to 3 minutes. Let stand for 5 minutes then squeeze the vegetables to remove any excess water. 2. In a small bowl, whisk together the vinegar, sugar, salt and dashi.
From cookswithoutborders.com
From cookswithoutborders.com
MARINATED VEGETABLE NAMASU | SOTOZEN.COM
Place the rice vinegar and sugar in a bowl, and stir well. Toss the squeezed daikon radish and carrot strips in the bowl until they are evenly coated with the dressing. Arrange in a serving bowl. Cook the okra in the salted boiling water until tender crisp and cut in round slices. Garnish the daikon and carrot namasu with the sliced okra to serve.
From sotozen.com
From sotozen.com
NAMASU, CUCUMBER NAMASU - FOODLAND
Baby Baby Bath & Skin Care Diapers & Wipes Formula & Baby Food Nursing & Feeding Beer, ...
From shop.foodland.com
From shop.foodland.com
KAJI’S NAMASU | HAWAIIAN ELECTRIC
Cut cucumbers in half diagonally and peel thin strips of skin off each half. Remove seeds and cut into 1/4-inch pieces lengthwise; set aside. Using a mandoline or knife, slice carrot and ginger on bias and julienne. In a mixing bowl, combine rice vinegar, sugar and salt until dissolved. Add remaining ingredients including cucumbers.
From hawaiianelectric.com
From hawaiianelectric.com
PICKLED CARROT AND DAIKON RECIPE (KōHAKU NAMASU)
Namasu was originally a dish that consisted of shredded raw meat and raw fish. After Japanese people adopted this dish, it was changed to serve julienned meat/fish and vegetables dressed in a sauce. In the Muromachi period (1336 to 1573), people started using vinegar to dress the ingredients.
From japan.recipetineats.com
From japan.recipetineats.com
GLUTEN AND TOP 9 ALLERGEN FREE FOODS – NAMASTE FOODS
So our food is not only exceptionally tasty and delicious (and it really is), it’s also free from gluten and the Top 14 allergens. Yay! So go ahead, sit down and break bread with your family and friends again, just like the good ‘ol days. To learn more click Our Story. Great gluten free base (Spice Cake) for a variety of cakes.
From namastefoods.com
From namastefoods.com
NAMASU RECIPE - JAPANESE COOKING 101 - YOUTUBE
This video will show you how to make Namasu, daikon radish and carrot pickled in sweet vinegar. Typical dish for Osechi Ryori, the traditional Japanese New ...
From youtube.com
From youtube.com
NAMASU CUCUMBER - YOUTUBE
Lehua Matsuda demonstrates how to make a Japanese pickled cucumber dish, Namasu, at the Community Harvest Hawaii Focus on Food Preservation. Community Harves...
From youtube.com
From youtube.com
JAPANESE SEASONING VINEGAR FOR SLICED VEGETABLES, NAMASU
This was the birth of "Otafuku Vinegar." With the longstanding goal of bringing joy to everyone, Otafuku produces namasu, or Japanese seasoning vinegar for sliced vegetables! Ingredients: Vinegar, water, sugar, salt, monosodium L-glutamate, yeast extract, disodium 5' inosinate, disodium succinate, monopotassium phosphate, disodium 5' guanylate ...
From yummybazaar.com
From yummybazaar.com
RECIPE: KURI KINTON AND KOUHAKU NAMASU - NORTH AMERICAN POST
Instructions. Slice daikon diagonally into very thin slices and julienne. Slice the carrot in the same way. Put the julienned daikon and carrot in a bowl and sprinkle salt over, toss and leave for 20 minutes. In the meantime, make amazu dressing. Combine rice vinegar, sugar and salt in a mixing bowl. Set aside.
From napost.com
From napost.com
NAMASU - DAIKON AND CARROT SALAD RECIPE | DAILY COOKING QUEST
Japanese fast food joints in Indonesia commonly serve namasu (daikon and carrot salad) along with the entree, especially in deep fried items like ton katsu, tori katsu, ebi furai, etc.The namasu sometimes appear by itself, but often times, they appear with shredded cabbage and together doused in big dollop of thousand island dressing. I have no idea how authentic …
From dailycookingquest.com
From dailycookingquest.com
FROM MR & MRS IGARASHI’S MODERN KITCHEN: NAMASU | OISHII
Cut the fresh salmon into bite-sized pieces. Soak them with 2 tsp soy sauce and ginger. Set aside for 20 minutes. 3. Heat the pan at 170°C with salad oil. Fry the salmon for about 5 minutes until brown. 4.Mix the peeled lemon, Namasu, Namasu marinade, 1 tsp soy sauce, and sesame oil. Add the fried salmon.
From oishii.sg
From oishii.sg
10 - NAMASU — SENGOKU DAIMYO
Namasu refers to food that is prepared by generally slicing it thin and dressing with vinegar. Although originally raw foods, cut thin, there are many recipes that call for preparing the meat of fish or fowl by simmering or grilling, first. These appear to be similar to items often called “sunomono,” today. 1. Ryōri namasu (料理なます)
From sengokudaimyo.com
From sengokudaimyo.com
NAMASU INVESTMENTS – JUST ANOTHER WORDPRESS SITE
Namasu primary activities are focused mainly within South Africa. Our competitive advantage lies in our ability to identify areas of customer concern, manage logistics and source & procure effectively. Our objective is to offer our clients a total cost saving package, which integrates all aspects of their operations with the supply chain ...
From namasu.co.za
From namasu.co.za
20 EASY AND TASTY NAMASU RECIPES BY HOME COOKS - COOKPAD
Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's. Daikon radish • Carrot • Salt to rub • Sugar • Vinegar. 4 servings. cookpad.japan. Refreshing and Delicious. Red and White Namasu. Daikon radish • Carrot • Salt • Vinegar • Sugar • White sesame seeds. 2 servings. cookpad.japan.
From cookpad.com
From cookpad.com
JAPANESE CUCUMBER & SHRIMP SALAD - SOMETHING NEW FOR DINNER
Put cucumber ribbons, green onions, shrimp and sesame seeds in a mixing bowl. Put vinegar in a small bowl and whisk in sugar and sesame seed oil. Add ginger and mix. Toss vegetables and shrimp with dressing. Refrigerate for at least 30 minutes before serving. Refrigerating longer is …
From somethingnewfordinner.com
From somethingnewfordinner.com
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