BERRY VINAIGRETTE
This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.
Nutrition Facts :
BERRY ORANGE SPINACH SALAD WITH CITRUS BALSAMIC VINAIGRETTE
A fresh summer spinach salad that's delicious and healthy! Dress this salad with a homemade citrus balsamic vinaigrette!
Provided by Marie
Categories Side Dishes
Time 10m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
- In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.
Nutrition Facts : Calories 286 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
MIXED BERRY BALSAMIC VINAIGRETTE
A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.
Provided by Simon Chong
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
- Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 20.1 g, Fat 14.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 192.2 mg, Sugar 15.5 g
FRESH RASPBERRY BALSAMIC VINAIGRETTE
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Provided by mommy2two
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g
BERRY-BALSAMIC VINAIGRETTE
The sweet tang of this rosy dressing pairs nicely with nuts, cheese, avocado or grilled chicken breast in a mixed green salad. A full 2 cups of strawberries boost the dressing's vitamin C and fiber, while the olive oil is high in omega-3 fatty acids, a healthy fat that fights inflammation and protects against heart disease.
Provided by Midwest Living
Categories Food
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender. Cover and blend until smooth. Chill, covered, for up to 3 days. Whisk well before serving.
Nutrition Facts : Calories 60 calories, Carbohydrate 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 36 mg, Sugar 3 g
BERRY SALAD WITH BALSAMIC VINEGAR AND HONEY
Make and share this Berry Salad With Balsamic Vinegar and Honey recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 6-8
Number Of Ingredients 7
Steps:
- Place cleaned blueberries and strawberries in a medium bowl.
- In a small bowl, whisk honey and balsamic vinegar together. Pour over berries.
- Cover and refrigerate for 2 hours.
- To serve, quickly rinse and drain raspberries.
- Add raspberries and orange zest to the salad.
- Toss gently and serve with a dollop of sour cream or yogurt, if you like. Enjoy!
- Serves 6 to 8.
Nutrition Facts : Calories 183.8, Fat 0.9, Sodium 4.6, Carbohydrate 46.7, Fiber 7, Sugar 37, Protein 1.9
SUMMER BERRY SALAD
Enjoy a Summer Berry Salad with your friends and family at your next backyard party. Celebrate the season with blackberries, raspberries, Granny Smith apple and more. This Summer Berry Salad recipe makes ten tasty servings.
Provided by My Food and Family
Categories Summer 2019
Time 20m
Yield 10 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Pour bread crumbs into shallow dish. Add cream cheese in small batches; toss to evenly coat all sides of cubes with crumbs.
- Heat half the oil in large nonstick skillet on medium heat. Add a few cream cheese cubes; cook 3 min. or until evenly browned, turning frequently. Transfer to plate. Repeat with remaining cream cheese cubes, adding remaining oil as needed.
- Toss lettuce with fruit in large bowl.
- Add dressing to salad just before serving; mix lightly. Top with cream cheese cubes and nuts.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
MIXED BERRY SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE - (4.2/5)
Provided by á-51103
Number Of Ingredients 17
Steps:
- For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!) Add the rest of the dressing ingredients, and blend until smooth. Refrigerate. Cut strawberries, apple, and onion into slices. Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!) Sprinkle feta cheese on top and serve.
BERRY SPRING SALAD WITH RASPBERRY BALSAMIC VINAIGRETTE
What has bacon, three kinds of berries and a REAL raspberry balsamic vinaigrette? This fresh berry spring salad! A mix of spring greens is topped with crispy bacon, sliced avocados, fresh strawberries, raspberries and blackberries, goat cheese, pistachios and the most amazing raspberry balsamic vinaigrette!
Provided by Laurie McNamara
Categories Salads
Time 30m
Number Of Ingredients 16
Steps:
- Place 6 ounces of raspberries into a bowl with 1 tablespoon of sugar. Use fork to combine and mashed the raspberries in with the sugar. Set aside.
- In a glass jar, add in the garlic, salt, pepper chili flakes, vinegar, honey and olive oil.
- Next, strain the berries into mesh strainer that's set into a clean bowl. Use a rubber spatula to press the fruit through the mesh and collecting the juice in the bowl below. Discard the seeds and pour the juice into the jar. Secure the lid and shake well to combine.
- Arrange the spring mix into shallow bowls or salad plates. Top with grilled chicken (if using), slices of avocado, a combination of berries, crumbled goat cheese, chopped bacon, pistachios and drizzle with a few spoonfuls of the fresh raspberry vinaigrette.
Nutrition Facts : ServingSize 1 salad, Calories 585 kcal, Carbohydrate 28 g, Protein 11 g, Fat 50 g, SaturatedFat 11 g, Cholesterol 30 mg, Sodium 600 mg, Fiber 8 g, Sugar 15 g, TransFat 1 g, UnsaturatedFat 36 g
BERRY AND ARUGULA SALAD WITH HOMEMADE BLUEBERRY VINAIGRETTE
Here's a hearty salad that comes with a healthy serving of berries! You can enjoy it for lunch or dinner. Feel free to add additional ingredients if you want, but it's delicious as is.
Provided by Tierra_Beloved
Categories Arugula Salad
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Place blueberries, raspberries, balsamic vinegar, honey, lemon juice, salt, and pepper for vinaigrette to a blender. Blend for at least 1 minute.
- Keep the blender running and remove the air cap. Pour in olive oil in a slow, steady stream. Blend until vinaigrette is smooth and emulsified, 10 to 15 seconds.
- Combine lemon juice, honey, salt, and pepper for salad in a large bowl; whisk until combined. Drizzle in olive oil while whisking rapidly until the mixture is smooth.
- Add arugula, all fresh berries, walnuts, and cranberries to the bowl; toss well to coat with lemon juice mixture.
- Divide salad among four serving bowls. Drizzle each with desired amount of vinaigrette. Serve immediately.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 40.4 g, Fat 40.3 g, Fiber 5.4 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 598 mg
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- Whisk olive oil, balsamic vinegar, fresh squeezed orange juice, and honey together to make the vinaigrette. Once mixed, set aside until time to dress the salad.
- The salad (as written) will make either 2 large entree salads, or 4 small side salads. To serve, divide chilled baby spinach leaves into serving bowls or onto plates. Evenly divide and arrange the strawberries, mandarin orange slices, blackberries, feta and pecans over the spinach.
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