MILKY WAY PUDDING
Make and share this Milky Way Pudding recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir Milky Way Bars, 1/4 cup milk and cocoa in medium saucepan.
- over low heat until smooth.
- Place mixture in medium bowl and chill 10 minutes or until cold.
- Stir in remaining milk and pudding mix.
- Blend with a wire wisk or rotary beater until smooth and slightly thickened.
- Blend in sour cream.
- Chill at least 30 minutes.
VANILLA PUDDING SIX WAYS
Making pudding is super easy. Whip up a batch and give it one of these tasty twists.
Provided by Food Network Kitchen
Categories dessert
Number Of Ingredients 0
Steps:
- Combine 1/2 cup sugar, 2 tablespoons cornstarch and teaspoon salt in a medium bowl; slowly whisk in 1 cup milk, then whisk in 1 large egg. Meanwhile, bring another 1 cup milk to a boil in a medium saucepan over medium heat. Remove from the heat and whisk in the sugar mixture. Return to medium-low heat and simmer, whisking, until thick and creamy, 5 to 7 minutes. Remove from the heat and whisk in 1 tablespoon each vanilla and unsalted butter until smooth. Add stir-ins (see below). Divide among ramekins. Cover with plastic wrap and refrigerate until set, about 2 hours.
- Mix-In Ideas:
- Gingerbread cookie:Stir in 1/4 cup cookie butter and layer with crumbled gingersnaps
- Double chocolate chip:Stir in 1/2 cup milk chocolate chips and layer with crumbled chocolate chip cookies
- Chocolate-Mint: Stir in 1/2 cup mint baking chips and layer with crumbled chocolate sandwich cookies
- Caramel crunch: Stir in 1/2 cup dulce de leche and layer with broken pretzels
- Pumpkin pie: Stir in 1/2 cup pumpkin puree and layer with crushed graham crackers
- Chocolate peanut butter: Stir in 1/2 cup semisweet chocolate chips and layer with crumbled peanut butter cookies
MILKY WAY PUDDING
Wholesome pudding is enriched with bits of Milky Way bars that melt right into the creamy mixture to give a deliciously caramel and chocolate flavor.
Provided by TARGETreg Recipes
Categories Dessert
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the Milky Way bars into small pieces and set aside.
- Combine the sugar, cornstarch and salt in a medium saucepan. Slowly whisk in the milk until smooth. Stir over medium-high heat until the mixture comes to a boil.
- Whisk the yolks quickly to blend in a large, heatproof bowl. Slowly stir in half of the hot mixture into the yolks. Stir well and pour the yolk mixture back into the saucepan. Bring back to the boil and stir for 1 minute or until thickened and smooth. Remove from the heat and stir in the butter and vanilla. Reserve ½ cup of the chopped Milky Ways for garnish. Stir the rest into the pudding. Pour into four six-ounce ramekins or custard cups.
- Cover and chill until set, at least 2 hours or overnight. Sprinkle over the reserved chopped Milky Ways just before serving.
Nutrition Facts : Calories 1088.5, Fat 44.5, SaturatedFat 29.2, Cholesterol 168.6, Sodium 439.9, Carbohydrate 158, Fiber 1.9, Sugar 133.1, Protein 13.1
MILKY WAY ICE CREAM
Our children don't have a lunch program at their school. So, once a month, another lady and I volunteer to cook a hot meal for all 150 students. And, since the teachers don't have a break in their schedules, twice a month we also make lunch for them-and sometimes prepare Milky Way Ice Cream for dessert! Every family has its traditions. We serve homemade ice cream for birthdays. I'm constantly looking for new recipes-that's how I found this one.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt candy bars with 2 cups cream. Beat eggs and remaining cream. Whisk into chocolate mixture. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat., Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. In a bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold into chocolate mixture. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts :
MILKY WAY FUDGE
If you're busy, but would still like to make something special for the holidays, try this fudge. It uses candy bars and is cooked in the microwave. It takes just minutes to make and is foolproof.-Arla Docherty, East Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave, uncovered, on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in vanilla. Spread into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
MILKY WAY FROSTING:)
MMMMMmmmmmm!!! THE BEST on devil's food cake--or anything for that matter! Found this on-line; try with Snickers bars too;) *Prep time includes time from start to finish.*
Provided by JamesDeansGirl
Categories Dessert
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Melt the butter and Milky Ways together in a heavy saucepan, stirring constantly over low heat until the mixture is completely melted and smooth.
- Remove pan from heat; beat in the vanilla and powdered sugar until of spreading consistency.
- Spread on warm cake, cupcakes, cookies, or brownies while the frosting is warm and pliable.
VANILLA MILKY WAY PUDDING
Make and share this Vanilla MILKY WAY Pudding recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan,on low heat,add bars,cocoa,1/4 cup milk,heating until smooth.
- Pour into a medium bow,chill 10 minutes.
- Stir in the remaining milk,& the pudding mix.
- With a wire whisk or rotary beater,beat until smooth&slightly thickened.
- Combine the sour cream,and refrigerate at least a 1/2 hour.
Nutrition Facts : Calories 380.5, Fat 19.8, SaturatedFat 11.5, Cholesterol 37.1, Sodium 296.4, Carbohydrate 49.4, Fiber 1.6, Sugar 36.8, Protein 5.4
MILKY WAY PUDGY PIE
My favorite pudgy pies have Milky Way candy bars, graham cracker crumbs and marshmallows. So irresistible! And buttered bread is a must. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Top with cracker crumbs, chopped candy, marshmallows and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and marshmallows are melted, 3-6 minutes, turning occasionally.
Nutrition Facts : Calories 380 calories, Fat 17g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 438mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 2g fiber), Protein 6g protein.
MILKY WAY® CUPCAKE ICING
This is an excellent icing that I use on my yellow cupcakes.
Provided by House of Aqua
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again. Add confectioners' sugar and stir until smooth and creamy.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 21.4 g, Cholesterol 9.6 mg, Fat 5.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.8 g, Sodium 48.2 mg, Sugar 19.6 g
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