BEEF STROGANOFF POTATOES RECIPE BY TASTY
Here's what you need: potato, rump steak, butter, onion, garlic, mushroom, dijon mustard, paprika, beef stock, sour cream, salt, pepper, fresh parsley
Provided by Jordan Ballantine
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C (400°F).
- Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
- Cut the steak into thin strips and sear in a hot pan. Remove the steak.
- Melt the butter in the pan, then add the onions and garlic. Season with salt.
- Cook the onions and garlic until translucent, then add the mushrooms.
- When the mushrooms are soft, stir in the mustard, paprika, and leftover potato.
- Stir in the beef stock, then simmer until mostly reduced.
- Add the soured cream, then add the seared beef back in as well.
- Season with salt and pepper and remove from the heat immediately.
- Stuff the potato skins with the stroganoff mixture.
- Bake for 8-10 minutes.
- Sprinkle with parsley and serve.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 45 grams, Fat 12 grams, Fiber 4 grams, Protein 15 grams, Sugar 7 grams
POTATOES STROGANOFF RECIPE - (4.3/5)
Provided by jackiemo
Number Of Ingredients 7
Steps:
- 1 Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk. 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender. 3 Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
POTATOES STROGANOFF
Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
- Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 4 g, TransFat 1 g
POTATOES STROGANOFF
Who can resist creamy stroganoff coupled with family-pleasing potatoes? Healthy Twist: Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream. Did you Know: Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.
Provided by Recipezaar BCP
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
- Stir in mushrooms and sour cream; heat just until hot.
- High Altitude (3500-6500 ft) No changes.
Nutrition Facts : Calories 277, Fat 12.5, SaturatedFat 6.5, Cholesterol 51, Sodium 797.5, Carbohydrate 28.8, Fiber 1.5, Sugar 0.1, Protein 16.4
HAMBURGER POTATO STROGANOFF
A twist on classic stroganoff- my son's favorite meal. Serve as a hotdish or over warm biscuits, noodles, toast, or mashed potatoes. (I use 1/2 to 1 lb of hamburger depending what I have to use up.)
Provided by Chef w wahl
Categories One Dish Meal
Time 30m
Yield 1 1/4 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut pieces of raw bacon into small bites.
- Place ground beef and raw bacon in a skillet.
- Cook over medium heat, stirrring, until ground beef is well browned and bacon is browned.
- Drain off excess grease/ fat.(okay if little fat left.).
- add onion.
- Blend flour, salt, paprika, pepper, and cream of potato soup in a bowl with enough milk to make a thick pourable mixture.
- Cook over low heat uncovered 15 to 20 minutes, stirring occasionally.
- Add remaining milk as needed to keep sauce from getting too thick stirring well after each adddition.
- Take out any portion that doesn't want sour cream.
- Reduce sour cream by 1/4 cup for each serving removed.
- Add sour cream to remaining portions and heat through.
- Serve over biscuits or noodles or toasted bread.
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