SLOPPY JOE
Steps:
- Put a large sauté pan over a medium heat and crumble in the beef or turkey. Fry until the meat starts to brown then add the bell pepper and onion. Continue cooking, stirring occasionally, until the veggies start to soften - this should take around 5 to 10 minutes.
- When the veggies are tender, add the tomato purée and stir into the meat, then add the vinegar, brown sugar, honey, mustard and chile powder to the pan and give everything a really good stir. Add the beans, season with salt and pepper, then bring to a boil and cook until the sauce is nice and thick.
- To serve: pile the Sloppy Joe mix onto the bottom of a bun or middle of a wrap, top it with lettuce and close up the sandwich or roll up the wrap.
- Serving suggestions: Delicious served with an Everyday chopped green salad or some Brilliant broccoli.
- Jamie's top tips • Look out for ground beef with around 10% fat - if buying turkey, try to buy the best quality you can afford. Don't buy poor-quality turkey mince. If your grocery store has a meat counter you can ask them to grind the meat for you. • This can be made completely ahead of time and reheated just before serving. If you're reheating Sloppy Joes, add water a little bit at a time to loosen. • If you want to give it a bit of a kick add some more chile powder or even a chopped fresh chile.
- Tips from the dietitian: • Sloppy Joe is a real favorite, but for a healthier version, use lean ground turkey instead of beef - the leaner meat is better for the heart. • Rinsing beans removes some of the salt but you can also look for low-sodium or no-salt-added beans.
Nutrition Facts : Calories 418 calories, Fat 6.8 g fat, SaturatedFat 2.5 g saturated fat, Protein 38.9 g protein, Carbohydrate 53.8 g carbohydrate, Sugar 20.3 g sugar, Sodium 1.31 g salt, Fiber 8.3 g fibre
SLOPPY JOES
Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
- Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
SILVIA'S SLOPPY JOES
This is a cheap and easy sloppy joe recipe. My mom makes it and everyone loves it. People are constantly asking her for the recipe. Serve on buns.
Provided by BENANDREE
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix chili sauce, ketchup, water, pickle relish, brown sugar, and mustard into the ground beef mixture; bring to a boil. Reduce heat and simmer until flavors are blended, about 15 minutes.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 38.5 g, Cholesterol 69.6 mg, Fat 18.1 g, Fiber 1.2 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 1070.9 mg, Sugar 30.6 g
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES
I am allergic to onions so I am always looking for recipes that don't call for onions. This one is just fine without. I suppose you could add them while browning the hamburger. I'm guessing most of you will!
Provided by KCShell
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger.
- Drain beef well.
- Add the rest of the ingredients.
- Simmer at least 30 minutes.
- Serve on hamburger buns.
Nutrition Facts : Calories 127.6, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 231.4, Carbohydrate 7, Fiber 0.4, Sugar 5, Protein 9.1
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- Add the beef, cooking until browned and completely cooked through. Drain excess fat from the pan.
- Add tomato sauce, BBQ sauce, salt, garlic, black pepper, red pepper flakes, and dried oregano to a small bowl. Stir to combine. (If using the alternative suggested ingredients to replace the tomato and barbecue sauces, combine chopped tomatoes, tomato paste or ketchup, brown sugar, and rice vinegar and simmer for 20-30 minutes, stirring occasionally. Puree in a food processor or blender and combine with the seasonings before proceeding to the next step.)
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- Place the ground meat and onion in a skillet over medium heat. Add the paprika, chili powder, salt, garlic powder, thyme, and black pepper.
- Cook, stirring, until the meat is cooked through and the onion has gone clear, about 10 to 15 minutes.
- Add the tomato sauce, brown sugar, and Worcestershire sauce. Simmer for 5 to 10 minutes. Add a small amount of water if you prefer a thinner consistency to the sauce.
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- Baked Beans. Sloppy Joe’s and baked beans is perhaps the most classic combo ever. I don’t know who came up with the idea, but these two really complement each other.
- Potato Chips. How perfect is a bag of potato chips to go with your sloppy joe’s? It is light and crispy, which gives a nice contrast to the softness of the sandwich.
- Tater Tots. To me, nothing better goes with potatoes than cheese. Those two are truly a match made in heaven. So why not make yourself and your friends some cheesy tater tots to go with your Sloppy Joes?
- Mac and Cheese. These two are a match made in heaven. The cheesy mac pairs perfectly with the sweet and savory Sloppy Joe. Classic comfort food that even the kids will agree on.
- Potato Salad. If you haven’t noticed yet, I love me some potatoes. And with sides, the classic potato salad never disappoints. It’s hearty, creamy, tender, and easy to make.
- Sweet Potato Hash. From potatoes to sweet potatoes! Sweet potato hash is sweet and starchy, which blends well with the flavors of the sandwich. Plus, the crunchiness of the sweet potato chunks is a terrific contrast to the softness of Sloppy Joes.
- Dill Pickles. The spiciness and crunchiness of dill pickles offer a wonderful contrast to your sloppy joes. They’re easy to make at home, as well! You’ll need cucumbers, of course.
- Macaroni Salad. Now, this side dish is excellent if you’re feeding a starving crowd. It’s hearty and delicious, just like Sloppy Joes, making them a perfect combination.
- Pasta Salad. Give your Sloppy Joe dinner an Italian flair by pairing it with a rustic pasta salad. Picture this: a bowl of penne pasta accompanied by cucumbers, basil, black olives, cherry tomatoes, and drizzled with red wine vinegar.
- Corn on the Cob. You and your guests are most likely going to make a mess while devouring your Sloppy Joes, so while you’re at it, why not have some corn on the cob?
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