APRICOT GLAZED CHICKEN WITH DRIED PLUMS AND SAGE
This is an elegant way to make a whole lot of chicken that tastes really, really good. It's kind of sweet and sour; sweet from the apricot preserves and the plums and sour from the bit of vinegar that I add. But what makes this dish are the sage leaves. They give a distinctive taste to the dish and make it a beautiful, festive platter that you can really be proud of.
Provided by Dave Lieberman
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 13 by 9-inch baking pans.
- Toss all of the ingredients together with the chicken until the chicken is evenly coated with the sauce. Arrange the chicken pieces skin-side up in the pan, spaced evenly apart.
- If you're looking to prepare in advance, you can do everything up to this point and cover the roasting dishes and refrigerate until you're ready to roast the chicken.
- Roast, uncovered, until the tops of the chicken pieces are browned and the chicken is cooked through, and the juices run clear, about 35 to 40 minutes.
Nutrition Facts : Calories 412 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 115 milligrams, Sodium 238 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 36 grams, Sugar 29 grams
APRICOT-GLAZED CHICKEN
This deliciously messy chicken is brushed with simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- In a small bowl, combine the jam, mustard, vinegar, olive oil, and cayenne. Season the chicken with salt and pepper, then brush with the glaze.
- Roast, basting with the glaze, for 10 minutes. Turn the chicken and roast for 10 minutes more. Baste the chicken with the glaze and roast 5 minutes more, or until the glaze is just crisp.
APRICOT GLAZED CHICKEN BREASTS
A simple and quick main dish designed for busy nights or cooking novices. Add a steamed vegetable and rice and a tasty dinner is on the table in 30 minutes or less. I like to include the hot sauce not to make this a spicy dish but to cut the sweetness just a bit. Planning to try this on the grill this summer as it should work very well. (WW 4 pts)
Provided by justcallmetoni
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the broiler. Line the broiler pan with aluminum foil. (The foil is a must for quick clean up.) Spray the broiler-pan rack with nonstick vegetable cooking spray.
- In a cup, stir together the preserves or marmalade, ketchup, and vinegar. Add the tabasco if you are planning to include.
- Season the chicken breasts with the thyme and salt and pepper. Arrange the chicken breasts, skin side down, on the prepared pan and broil 4 to 6 inches from the heat for 5 minutes. Turn and broil for 3 minutes. (If you are using larger chicken breasts, adjust the cooking time.)
- Brush each chicken breast with some of the fruit glaze and broil for 1 to 2 minutes, until the glaze is bubbly and the chicken is no longer pink in the thickest part. Turn the chicken (it should now be skin side up) and brush on the rest of the glaze an broil an additional minute.
- Remove from the broiler and serve.
APRICOT GLAZED CHICKEN
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 5
Number Of Ingredients 6
Steps:
- Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
- Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
- Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 35.1 g, Cholesterol 83.1 mg, Fat 1.9 g, Protein 33.7 g, SaturatedFat 0.6 g, Sodium 226.8 mg, Sugar 30.9 g
STICKY APRICOT CHICKEN
Steps:
- Heat a large, deep frying pan over medium-high heat.
- Add a splash of oil and brown the chicken pieces all over until the skin is crisp and golden, approximately 10-15 minutes.
- In the meantime, mix together all the glaze ingredients. Add 2 tablespoons water to thin the glaze out a little but not enough to make it overly watery.
- When the chicken is golden brown and almost cooked through, pour off the excess fat.
- Return the pot to the heat and add the glaze.
- Allow the glaze to simmer gently, basting the chicken regularly until the glaze has reduced and the chicken is cooked through.
- Serve the chicken on rice with a generous amount of glaze spooned over.
Nutrition Facts : Calories 200 kcal, Carbohydrate 15 g, Protein 26 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 129 mg, Sodium 288 mg, Sugar 10 g, ServingSize 1 serving
BAKED APRICOT ROSEMARY CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium-low heat, heat the jam until melted, about 2 minutes.
- Transfer the jam to a large baking dish. Add the olive oil, mustard, honey, soy sauce, orange zest, crushed garlic, rosemary, 3/4 teaspoon salt and some pepper and mix until combined. Season the chicken with additional salt and pepper and add to the marinade. Gently flip until mixed and coated. Marinate in the refrigerator for at least 20 minutes or overnight.
- Preheat the oven to 375 degrees F.
- Bake until the chicken is cooked through and the juices run clear, about 30 minutes. Garnish with orange wedges if desired.
APRICOT-GLAZED CHICKEN WITH SPRING VEGETABLES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut each chicken breast into 4 or 5 large chunks; season with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add the olive oil. Add the chicken and cook, turning, until browned on all sides and almost cooked through, 4 to 6 minutes. Remove to a plate.
- Add 1 tablespoon butter to the skillet and reduce the heat to medium. Add the carrots and 1/2 cup water. Cover and simmer until the carrots are crisp-tender, 3 to 4 minutes. Uncover and increase the heat to medium high. Cook until the water evaporates, 1 minute.
- Reduce the heat to medium and melt the remaining 1 tablespoon butter in the skillet. Add the asparagus, snow peas and 1/4 teaspoon salt. Cover and cook until the vegetables are crisp-tender, about 3 minutes. Return the chicken to the skillet along with the apricot preserves, mustard, scallions, tarragon and lemon zest. Simmer, tossing, until the preserves are melted and the chicken and vegetables are glazed; season with salt and pepper.
APRICOT-GLAZED CHICKEN
Steps:
- Cook shallots and ginger in oil in a small heavy saucepan over medium heat, stirring occasionally, until softened and golden, about 5 minutes. Stir in vinegar and boil until reduced by about half, about 2 minutes. Add soy sauce, preserves, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, 15 minutes.
- Purée sauce in a blender until smooth (use caution when blending hot liquids), then cool to room temperature.
- Divide chicken between 2 large sealable bags and pour marinade over chicken. Seal bags, pressing out excess air, and marinate, chilled, turning bag over occasionally, at least 8 hours.
- Preheat oven to 425°F with rack in middle.
- Line a 17- by 12-inch shallow heavy baking pan with 2 slightly overlapping sheets of foil, then lightly oil foil. Arrange chicken (with marinade) in 1 layer in pan. Roast chicken, turning once, until deep brown, cooked through, and glazed, about 40 minutes total.
BOURBON PEACH-APRICOT GLAZED CHICKEN
This easy and beautiful, glistening brown chicken is great for Sunday's supper or for a really fancy dinner party. Originally on lando'lakes.com but it has been tweaked a bit since. Wonderful with a side of rice, green vegetables and garlic cheese biscuits and of course some nice wine.
Provided by Manami
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Rinse chicken all over in lime & orange juice.
- Pat chicken dry.
- Place chicken, breast side up, on rack in roasting pan.
- Combine all glaze ingredients in 1-quart saucepan.
- Cook over medium heat, stirring constantly, until butter is melted.
- Reserve 1/4 cup.
- Spoon remaining glaze over chicken.
- Bake, basting occasionally, for 45 minutes to 1 hour or until chicken is golden brown.
- (If necessary, add water to basting juices to prevent burning).
- Loosely cover chicken with aluminum foil.
- Continue baking, basting occasionally, until chicken is no longer pink, about 30 to 45 minutes.
- Skim fat from pan juices.
- Combine pan juices with reserved glaze in 1 quart saucepan.
- Cook over medium-high heat until mixture comes to a boil, about 1-2 minutes.
- Serve with chicken.
- Garnish with parsley leaves, if desired.
Nutrition Facts : Calories 1032.2, Fat 65.8, SaturatedFat 20.8, Cholesterol 313.2, Sodium 640.3, Carbohydrate 28.1, Fiber 0.3, Sugar 15.7, Protein 74.5
APRICOT-GLAZED CHICKEN
These chicken thighs are glazed in a thick apricot sauce that provides a sweet counterpart to the chili sauce.
Provided by super14
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat and brown the chicken thighs on both sides, 5 to 8 minutes per side. Remove the chicken thighs and set aside. In the hot skillet, cook and stir the onions until softened, about 5 minutes.
- Pour the apricot halves, chili sauce, brown sugar, cinnamon, cardamom, ginger, and black pepper into a blender, and pulse several times to puree. Pour the mixture into the skillet with the onions, bring to a boil, and reduce heat to a simmer. Simmer the sauce until slightly thickened, about 5 minutes. Return the chicken thighs to the sauce, and spoon sauce over the chicken. Simmer until the chicken is tender and no longer pink inside, 15 to 20 minutes. Serve chicken topped with sauce.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 21.5 g, Cholesterol 80.7 mg, Fat 12 g, Fiber 2.9 g, Protein 20.6 g, SaturatedFat 4.9 g, Sodium 152.7 mg, Sugar 16.2 g
APRICOT GLAZED CHICKEN DRUMSTICKS OR DRUMETTES
You may use mixed chicken pieces in place of the legs for this recipe, also you can use about 3 to 3-1/2 pounds chicken wings, separated in half at the joint in place of the chicken pieces to serve at a get-togther, see note below --- I always add in a sliced green bell pepper and a sliced onion on the bottom of the pan but that is optional. Serve this with cooked rice. You will *love* this, I promise, the sauce is delicious and the amount is enough for up to 3 pounds of chicken legs or pieces :)
Provided by Kittencalrecipezazz
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- Sprinkle the sliced green pepper and sliced onion in the baking dish, if using.
- Season the chicken with salt and pepper on all sides.
- In a skillet, brown the chicken in hot oil until very well browned on all sides.
- Place the chicken in the prepared baking dish on top of the onions and pepper slices.
- In a saucepan melt butter and saute the onion and garlic with chili pepper (beware! use only 1/8 - 1/4 teaspoon chili powder it is VERY hot!) or chili flakes for about 3 minutes.
- Stir in all the remaining ingredients (except the cornstarch and water) bring to a boil and simmer for 15-20.
- In a small cup whisk together the cold water with cornstarch, add to the simmering sauce and cook for 2-3 minutes until thickened.
- Pour the sauce over the chicken, with tongs turn the chicken pieces to coat with the sauce.
- Bake for about 45-50 minutes, or until the chicken legs are cooked.
- NOTE* for wings (do not brown wings firstly)use about 3-1/2 pounds.
- Prepare the sauce as directed.
- Place the wings in a shallow baking sheet (omitting onion and green pepper) then pour the prepared sauce over wings, and turn to coat.
- Bake 400 degrees for about 35 minutes or until the sauce has thickened and the wings are cooked.
- Delicious!
Nutrition Facts : Calories 1253.6, Fat 41.7, SaturatedFat 15.5, Cholesterol 306.9, Sodium 2285.4, Carbohydrate 156.1, Fiber 1.3, Sugar 117.6, Protein 70.2
3-INGREDIENT APRICOT GLAZED CHICKEN
With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!
Provided by The Seasoned Mom
Categories Dinner
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat oven to 350F (180C).
- For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
- Place chicken, skin-side up, on prepared pan.
- In a medium bowl, whisk together 3 glaze ingredients.
- Pour sauce over chicken and spread liberally on each piece.
- Bake, uncovered, for about 1 hour, or until chicken is cooked through.
Nutrition Facts : ServingSize 1 /5th of the chicken + sauce, Calories 619.8 kcal, Carbohydrate 35.9 g, Protein 56.8 g, Fat 25.3 g, SaturatedFat 7.3 g, Cholesterol 174.1 mg, Sodium 875.4 mg, Sugar 26.8 g
APRICOT GLAZED GRILLED CHICKEN
We really like Apricot Chicken. In the summer I hate to heat up the house. DH made this for a cookout. Absolutely delicious! **There is also a variation in the directions for Asian Glazed Chicken. *PLEASE NOTE!* For easier clean up I would suggest using a grill pan or aluminum to cook the chicken on. Found this recipe in Cooking Light.
Provided by kittycatmom
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a small bowl, stirring well.
- 2. Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.
- 3. Let chicken stand at room temperature for 30 minutes. Sprinkle chicken evenly with salt and pepper. Place chicken, meaty sides down, on grill rack coated with cooking spray over direct heat; grill 5 minutes or until browned.
- 4. Turn chicken over; baste with apricot mixture. Grill 5 minutes over direct heat or until browned. Turn chicken over, moving it over indirect heat; baste with apricot mixture. Cover and cook 15 minutes. Turn chicken over; baste with apricot mixture. Cook 20 minutes or until done.
- Asian-Glazed Grilled Chicken Variation:.
- Combine 2 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (or other hot chile sauce), and 3 minced garlic cloves, stirring well until blended. Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick).
APRICOT GLAZED CHICKEN
I adapted this from a recipe on chickenrecipe.com. The original recipe called for cooking the chicken in a skillet. I modified the ingredients to suit our tastes and so that the chicken is baked. Simple and good.
Provided by janem123
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in a baking dish sprayed with nonstick spray.
- Combine the jam, soy sauce, and water. Blend well. Pour over chicken.
- Bake at 400* for approximately 20 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 299.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 102.7, Sodium 885.2, Carbohydrate 26.5, Fiber 0.2, Sugar 14.9, Protein 42.6
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
APRICOT-CHILI GLAZE FOR CHICKEN
Steps:
- Gather the ingredients.
- In a medium saucepan, heat olive oil over medium heat.
- Add grated onion and cook for 1 minute, stirring constantly.
- Add garlic and cook for another minute.
- Add remaining ingredients and allow to bubble up slightly.
- Reduce heat and simmer through for 5 minutes, stirring often.
- Once ingredients have formed a glaze-like consistency, remove the pan from heat and allow to cool before using.
Nutrition Facts : Calories 33 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 194 mg, Fat 1 g, ServingSize 1 cup (16 servings), UnsaturatedFat 1 g
APRICOT GLAZE
Steps:
- Bring the preserves and rum to a boil in a small saucepan over medium heat, stirring often. Cook, stirring often, until the last drops that cling to the spoon are very sticky and reluctant to leave the spoon, 2 to 3 minutes. Strain through a wire sieve into a small bowl, pressing hard on the solids. Use warm.
- RED CURRANT GLAZE
- Substitute red currant preserves for the apricot preserves.
EASY APRICOT GLAZED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Rinse the chicken with cool water and pat dry. Place the chicken in a roasting pan on a rack, breast side up. Sprinkle the cavity of the chicken with salt and pepper. Tuck the wing tips under the back of the chicken.
- Combine 4 tablespoons butter, parsley if using, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Loosen the skin on the breast of the chicken by gently wriggling fingers under the skin. Rub outside of the chicken with about 1 tablespoon of the butter mixture. Rub the remaining mixture under the skin of the chicken breast. Sprinkle chicken with additional salt and pepper. Roast the chicken for 1 hour 15 minutes.
- Meanwhile, melt the remaining 1 tablespoon butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes. Spoon the garlic out of the saucepan and discard. Add the apricot preserves, mustard and vinegar and cook, stirring, until warmed through and combined, about 2 minutes. Set aside to cool until ready to glaze the chicken.
- Increase the oven temperature to 425 degrees F. Remove the chicken from the oven and brush evenly with the apricot glaze. Continue roasting until an instant-read thermometer stuck into the chicken thigh registers 160 degrees F, about 15 minutes more. Tip the chicken so the juices run into the pan. Transfer the chicken to a cutting board and loosely tent with foil.
- Pour the juices from the pan into a degreasing cup or glass measuring cup. Pour or spoon off excess fat and discard. Add the chicken broth to the roasting pan and place directly on a burner over medium heat. Add the pan drippings and cook, stirring with a wooden spoon, and scraping up any browned bits, until the mixture is hot, about 2 minutes. Strain and pour into a gravy boat and season with salt and pepper. Carve the chicken and serve with the sauce.
More about "apricot glaze chicken food"
APRICOT CHICKEN ROULADE | ALL-BRAN*
From allbran.ca
Servings 6Dietary Fiber 6.5Calories 305
GLAZED APRICOT CHICKEN | CHICKEN.CA
From chicken.ca
Servings 6Calories 190 per serving
EASY APRICOT-GLAZED CHICKEN - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
SIMPLE ONE POT APRICOT GLAZED CHICKEN - 5* TRENDING ...
From food.theffeed.com
Estimated Reading Time 1 minTotal Time 40 mins
APRICOT GLAZED CHICKEN - FOODIE HOME CHEF
From foodiehomechef.com
Estimated Reading Time 2 mins
APRICOT GLAZED CHICKEN - DIABETES FOOD HUB
From diabetesfoodhub.org
4/5 (112)Category Budget Friendly, Main DishCuisine Comfort Food, Kid FriendlyCalories 200 per serving
APRICOT-GLAZED CHICKEN AND CORN RECIPE-HOW TO MAKE APRICOT ...
From womansday.com
Servings 4Total Time 30 minsEstimated Reading Time 1 min
- Uncover and continue grilling, basting with sauce, until chicken is cooked through, 5 to 7 min. more.
WHOLE30 APRICOT GLAZED CHICKEN: PALEO, GRAIN + DAIRY FREE
From jessicaeatsrealfood.com
Cuisine AmericanCategory Main CourseServings 6Total Time 40 mins
- Cover the died apricots in boiling water. Soak for at least 10 minutes until soft, but up to 30. Drain off the water.
- Make the marinade by adding the drained apricots, olive oil, garlic cloves, mustard, salt + pepper to a food processor or high speed blender. Pulse until all of your ingredients are combined and form a thick paste. Stop and scrape down the sides as necessary.
- Trim any extra fat off of your chicken thighs and place them into a plastic bag with your marinade. Massage the marinade into the chicken until each piece is well coated. Leave sit for as long as you have - a few hours or overnight is ideal, but even 30 minutes (or 15 if you're REALLY pushed) would be fine.
APRICOT GLAZE FOR PORK/CHICKEN/HAM +VIDEO | KEVIN IS COOKING
From keviniscooking.com
5/5 (6)Calories 94 per servingCategory Sauces
APRICOT-THYME-GLAZED ROAST CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
4/5 (1)Total Time 1 hr 40 minsServings 4
- Preheat the oven to 450°. In a small bowl, cover the apricots with boiling water and let stand until softened, about 15 minutes. Drain the apricots; discard the water.
- In a food processor, puree the apricots with the butter until smooth. Scrape into a small bowl, add the thyme and season with salt and pepper. Transfer 1/4 cup of the apricot butter to another small bowl and whisk in 3 tablespoons of the oil to make a glaze.
- Place the chicken on a rack set over a rimmed baking sheet. Season the cavity with salt and pepper. Squeeze the lemon halves all over the chicken, then stuff them in the cavity and tie the legs together with twine. Rub the remaining 2 tablespoons of oil all over the chicken and season with salt and pepper. Carefully pour the broth onto the baking sheet.
- Roast the chicken for 35 minutes, until golden. Brush with half of the apricot glaze and roast for 10 minutes. Brush with the remaining glaze and roast for 5 to 10 minutes longer, until an instant-read thermometer inserted in the thigh registers 165°. Tilt the chicken to release the juices from the cavity, then transfer the chicken to a surface and let rest for 15 minutes.
GLAZED APRICOT CHICKEN RECIPE | FOOD TO LOVE
From foodtolove.co.nz
Cuisine AustralianCategory Midweek Dinner, Workday LunchesServings 4Total Time 1 hr 10 mins
- Toss chicken pieces in flour, shaking off excess. Heat oil in a large frying pan on high. Cook Chicken in 2 batches for 3-4 minutes each side, until browned. Transfer to a large casserole dish. Sprinkle with onion and apricots.
- In a large jug, combine nectar and soup mix. Pour over chicken mixture. Bake, covered, for 40 minutes. Uncover and bake a further 10 minutes, until the chicken is cooked through. Serve with steamed rice.
APRICOT GLAZED CHICKEN - SHUTTERBEAN
From shutterbean.com
Estimated Reading Time 2 mins
APRICOT GLAZED ROASTED CHICKEN — THE SLIM SITUATION
From theslimsituation.com
Author Stephanie Lim
EASY APRICOT GLAZED CHICKEN - FOOD NETWORK
From foodnetwork.co.uk
Servings 4Category Main-Course
APRICOT-GLAZED CHICKEN WITH QUINOA PILAF RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Chicken Thigh RecipesCalories 558 per servingTotal Time 40 mins
APRICOT GLAZED CHICKEN - MOTHER THYME
From motherthyme.com
Reviews 15Total Time 25 minsServings 4
APRICOT-GLAZED GRILLED CHICKEN | METRO
From metro.ca
5/6 (7)Total Time 2 hrs 30 minsServings 4
APRICOT-HONEY GLAZED CHICKEN | METRO
From metro.ca
3.3/5 (2)Total Time 1 hr 15 minsServings 4
APRICOT-GLAZED CHICKEN - DINNER DIARY - WOMAN'S DAY
From womansday.com
Estimated Reading Time 2 mins
27 APRICOT CHICKEN IDEAS | APRICOT CHICKEN, APRICOT GLAZED ...
From pinterest.ca
APRICOT-GLAZED CHICKEN TRAYBAKE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
EASY APRICOT GLAZED CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
APRICOT-GLAZED CHICKEN WITH ROASTED BROCCOLI AMANDINE …
From makegoodfood.ca
APRICOT GLAZED CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
GLAZED APRICOT CHICKEN THIGHS RECIPES - FOOD NEWS
From foodnewsnews.com
APRICOT GLAZED CHICKEN | BEE MAID HONEY LTD.
From beemaid.com
CARB-WISE: CHICKEN IN TANGY APRICOT GLAZE MEAL KIT ...
From makegoodfood.ca
APRICOT-GLAZED CHICKEN - THE ARMENIAN KITCHEN
From thearmeniankitchen.com
APRICOT GLAZED CHICKEN | PICK FRESH FOODS
From pickfreshfoods.com
APRICOT GLAZED CHICKEN BREASTS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love