CHILAQUILES
Breakfast for dinner doesn't have to mean pancakes and scrambled eggs. This hearty, savory dish will make you want breakfast for every meal. A rich red chile sauce with guajillo peppers gives the chilaquiles their kick.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 425 degrees F.
- Gather your ingredients.
- Preheat a stainless 3-quart pot over high heat and a large cast-iron skillet, 10 to 12 inches, over medium-low heat; this will be your serving platter.
- Remove the stems and seeds of your dried chilies and toast in the pot, 2 minutes. Remove, then add oil, onions and jalapeno pepper. Soften onions, 3 to 4 minutes.
- Stack and cut the corn tortillas into 8 pieces, halved across, and then cut into 4 equal wide slices. Arrange on parchment lined baking sheet and spray with cooking spray. Bake to deeply golden and fragrant, 10 minutes.
- To onions, add pimenton, oregano and garlic. Stir and add water. Let it absorb, 1 to 2 minutes. Add chilies back to pot with chicken or vegetable stock, tomatoes, honey and cocoa powder if using. Simmer 7 to 8 minutes to plump the peppers. Puree in high powered blender or food processor, and then transfer to large cast-iron skillet. Reserve any extra in an airtight container for enchiladas or more chilaquiles.
- Chop red onion, cilantro and thinly slice radishes with truffle shaver, sharp knife or mandoline. Crumble the cotija or queso fresco. Shred the Pepper Jack cheese.
- Add tortillas to sauce in cast-iron skillet and toss to coat. Top with cheeses and place back in the oven for 5 to 10 minutes, or until cheese is melted and bubbling.
- Place 2 small nonstick skillets over medium heat (have some lids or foil on hand). Add a pat of butter to each pan, then crack an egg into each pan and cover. Cook until whites are solid and yolks still soft. Remove to a plate and repeat.
- Remove skillet from the oven and top with red onions, cilantro, radishes, pickled peppers and eggs.
- Serve the chilaquiles from the pan.
CHICKEN SUIZA CHILAQUILES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 375 degrees F.
- Spray the tortillas and toast until golden and crisp. Remove and set aside. Increase the oven temperature to 500 degrees F.
- Char the peppers all over on gas stovetop burner or under the broiler. Place in a bowl, cover and cool to handle. Peel and seed the peppers.
- Dress the tomatillos, garlic and onions with the oil, and roast until charred and tender. Cool slightly and remove the skin from the garlic.
- Process the tomatillos, garlic, onions, poblanos, honey, cumin, cilantro, lime juice and some salt and pepper into fairly smooth sauce/salsa. Taste to adjust seasoning. Add to a pot and stir in the chicken stock, bring to a simmer, stir in the crema and then add the chicken.
- Fill a casserole dish with the crisp tortilla strips and top with half of the cheese. Spread around all of the chicken and creamy sauce, and top with the remaining cheese. Return to the oven and bake the casserole until bubbly brown. Remove and top with sliced red onion rings and more cilantro leaves.
- Place the cleaned chicken in a pot on a bed of bay leaves, carrots, garlic, lemon, onion, celery and parsley. Fill the pot to cover the chicken to the top with about 12 cups water. Sprinkle with salt and throw in a couple of peppercorns. Bring the water to a low boil then gently cook at low rolling simmer for about 1 hour, turning the chicken occasionally. Turn off the heat and allow the chicken to cool completely in its own juices. Remove the chicken and separate the meat from skin and bones. Strain and reserve all of the cooking liquids.
FAJITA CHILAQUILES CASSEROLE
Make and share this Fajita Chilaquiles Casserole recipe from Food.com.
Provided by Shelby Jo
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Pre-heat oven to 400ºF.
- On a baking sheet, toss tortilla strips with some cooking spray and bake in the oven until golden brown, about 10 minutes. Toss halfway through the cooking time so they get brown on all sides.
- In a small bowl, combine the onion powder, garlic powder, cumin, cinnamon, chili powder, oregano, salt and pepper. Toss your meat of choice with the spice mixture and reserve.
- Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the meat to the pan and sear until golden brown and cooked through, 5-6 minutes. Add the bottle of beer to the pan and cook to reduce, 3-4 minutes.
- While the meat is cooking, place a second large skillet over high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the peppers, onions and garlic to the pan, and cook until brown around the edges and tender, 3-4 minutes. Add the zest and juice of 1 lime, chopped herbs, salt and pepper to the pan, toss to combine and reserve.
- When everything is ready, toss the meat, pepper and onions, and toasted tortilla strips together into a casserole dish. Top with the cheese and melt under the broiler. Garnish with juice of remaining lime, sour cream and salsa.
More about "rachel rays fajita chilaquiles casserole food"
FAJITA CHILAQUILES CASSEROLE | RECIPE - RACHAEL RAY SHOW
Web Preheat oven to 400F. On a baking sheet, toss tortilla strips with some cooking spray and bake in the oven until golden brown, about 7-8 …
From rachaelrayshow.com
Estimated Reading Time 2 mins
From rachaelrayshow.com
Estimated Reading Time 2 mins
RACHAEL'S SHEET PAN STEAK FAJITAS | RECIPE - RACHAEL RAY …
Web Preparation. Preheat oven to 450˚F. For the steak, peppers and onions, combine garlic, granulated onion, Worcestershire, hot sauce, juice of 1 lime, olive oil, spices, salt and pepper. Add steak, peppers and onion, coat in …
From rachaelrayshow.com
From rachaelrayshow.com
RACHAEL RAY - WIKIPEDIA
Web Rachael Domenica Ray (born August 25, 1968) is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray, and the Food …
From en.wikipedia.org
From en.wikipedia.org
RACHAEL RAY GETS COZY - FAJITA CHILAQUILES CASSEROLE
Web Dec 5, 2010 Baby it's cold outside, but it sure is warm inside Rachael Ray's "Look + Cook," on sale now.
From nydailynews.com
From nydailynews.com
CHILAQUILES | RECIPE - RACHAEL RAY SHOW
Web Preparation. Heat the sauce in 10-inch nonstick sauté pan over a medium-high flame. Add the eggs, meat and chips to the pan and cook, stirring constantly until the eggs set, about 3 minutes. Transfer to a plate and …
From rachaelrayshow.com
From rachaelrayshow.com
FAJITA CHILAQUILES CASSEROLE RECIPE | EPICURIOUS
FAJITA CHILAQUILES CASSEROLE RECIPE - FOOD.COM - PINTEREST
Web Apr 1, 2014 - A Rachael Ray recipe that sounded too good not to post!
From pinterest.com
From pinterest.com
CASSEROLES - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY SHOW
Web Apr 21, 2023 Rachael Ray 07:00 AM, July 19, 2023 casseroles lamb pasta greek Food & Fun Rach's Super-Cheesy Baked Rigatoni with Eggplant + Hot Coppa Ham Rachael …
From rachaelrayshow.com
From rachaelrayshow.com
RACHAEL RAY MAKES CHILAQUILES | 30 MINUTE MEALS WITH RACHAEL RAY …
Web Rachael's hearty, egg-topped Chilaquiles will make you want breakfast for EVERY meal.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com...
From youtube.com
From youtube.com
BEST RACHEL RAYS FAJITA CHILAQUILES CASSEROLE RECIPES
Web 6 to 7 guajillo peppers or red New Mexican dried chilies: About 2 tablespoons safflower or vegetable oil: 1 onion, chopped: 1 jalapeno pepper, seeded and chopped
From alicerecipes.com
From alicerecipes.com
RACHEL RAYS FAJITA CHILAQUILES CASSEROLE RECIPES
Web Heat a medium nonstick skillet over high heat. Blister tortillas 30 seconds on each side and stack them on a plate. Loosely wrap tortillas with foil and place them on the dinner table. …
From tfrecipes.com
From tfrecipes.com
FAJITA CHILAQUILES CASSEROLE RECIPE | EAT YOUR BOOKS
Web Save this Fajita chilaquiles casserole recipe and more from Rachael Ray's Look + Cook to your own online collection at EatYourBooks.com. ... Fajita chilaquiles casserole ...
From eatyourbooks.com
From eatyourbooks.com
FAJITA CHILAQUILES CASSEROLE | RACHAEL RAY SHOW
Web Dr. Ian Explains This Social… Rach Shares Her Preferred Way To Cook a Chuck Roast Should You Opt for Hydrogen Peroxide To Clean Your Ear Wax? Fajita Chilaquiles …
From rachaelrayshow.com
From rachaelrayshow.com
FAJITA QUESADILLAS | RECIPE - RACHAEL RAY SHOW
Web Preheat a grill pan or large saut pan over high heat. Add the vegetables and cook until they are soft and charred. Remove the pan from the heat and allow the vegetables to cool. …
From rachaelrayshow.com
From rachaelrayshow.com
RACHEL RAYS FAJITA CHILAQUILES CASSEROLE RECIPES- WIKIFOODHUB
Web Steps: Preheat oven to 400ºF. Marinate chicken in dry herbs, beer, ¼ cup olive oil, ¼ cup water and juice of a lime. On a baking sheet, toss tortilla strips with some cooking spray …
From wikifoodhub.com
From wikifoodhub.com
FAJITA CHILAQUILES CASSEROLE | ALLRECIPES
RACHAEL RAY’S CHILAQUILES - FOOD NETWORK CANADA
Web Jun 14, 2022 1 scant tsp (1/3 palm full) oregano 4 large cloves garlic, chopped ½ cup water 1 cup chicken or vegetable stock 1 can (28 oz) fire-roasted or diced tomatoes …
From foodnetwork.ca
From foodnetwork.ca
RACHAEL RAY'S NO.1-RATED FOOD NETWORK RECIPE HAS ALL THOSE FIVE …
Web Nov 20, 2021 Spread the rest of the meat sauce over the tortilla layer, then repeat the cheese and tortilla layers, ending with a final layer of cheese. Bake it uncovered in a …
From cheatsheet.com
From cheatsheet.com
RECIPETHING - FAJITA CHILAQUILES CASSEROLE
Web Fajita Chilaquiles Casserole (from jpoblete77’s recipe box) Source: Rachael Ray. Serves 4 people Categories: not tried. Ingredients * 8 flour tortillas, cut into thin strips * Cooking …
From recipething.com
From recipething.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love