Tutti Frutti Dessert Food

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TUTTI FRUTTI ICE CREAM



Tutti Frutti Ice Cream image

Tutti frutti is a colourful confection containing various chopped and usually candied fruits, or an artificially created flavouring simulating the combined flavour of many different fruits. It is often used for making a tutti frutti ice cream flavor.

Provided by pammyowl

Categories     Dessert

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 4

30 ounces mango pulp
14 ounces condensed sweetened evaporated milk
8 ounces whipped topping
1 (15 ounce) can mixed fruit cocktail, drained

Steps:

  • In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping. 2. Fold them in very well but very gently. 3. Pour into a dish with a tight fitting lid. 4. Cover and place in the freezer for 2 hours. 5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer. 6. Allow it to freeze for another 3 hours or so. 7. Serve and enjoy!
  • Fresh Mango plup can be substituted for the can. 2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation. 3. Great make-ahead dessert.

Nutrition Facts : Calories 222.1, Fat 8.9, SaturatedFat 5.3, Cholesterol 29.8, Sodium 77.2, Carbohydrate 34.1, Fiber 2.6, Sugar 26.8, Protein 4.8

TUTTI FRUTTI TRIFLE



Tutti Frutti Trifle image

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.

Provided by Dreamgoddess

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 grapefruit
1 orange
1 cup fresh pineapple
6 marshmallows
6 maraschino cherries
1/2 cup moist coconut, shredded
2 tablespoons maraschino juice
3 egg whites
6 tablespoons confectioners' sugar

Steps:

  • Remove segments from membrane of grapefruit and orange; slice pineapple.
  • Cut marshmallows and cherries into eighths.
  • Soak marshmallows and coconut in maraschino juice.
  • Beat egg whites until stiff and fold in sugar.
  • Combine with fruits and coconut marshmallow mixture. Freeze until firm.
  • For an extra taste treat add 1 Tbsp of brandy or some people like to add 1/2 cup of seedless raisins.

Nutrition Facts : Calories 184.2, Fat 3.6, SaturatedFat 3, Sodium 52.3, Carbohydrate 36.5, Fiber 2.5, Sugar 28.1, Protein 3.9

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