POPPY SEED CHICKEN
This comforting chicken dinner is a sure-fire family pleaser.
Provided by Southern Living Editors
Time 50m
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Mix together cooked chicken, cream of chicken soup, poppy seeds, and sour cream. Lightly grease 11x7-inch baking dish. Spoon mixture into dish.
- Pour melted butter over cracker crumbs and stir together. Sprinkle over casserole.
- Bake at 350°F for 35 minutes or until hot and bubbly.
CHICKEN POPPY SEED SALAD SANDWICHES
Provided by Trisha Yearwood
Categories appetizer
Time 1h20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill. Mix until the salad is fully combined. Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up. Cut on the diagonal to make 2 triangles to serve.
CRUNCHY POPPYSEED CHICKEN SALAD
Broccoli slaw and cashews bring the crunchy to this easy (and better-for-you) chicken salad tossed with poppyseed dressing.
Provided by My Food and Family
Categories Sauces & Condiments
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients except dressing and nuts in large bowl.
- Add dressing; toss to coat.
- Top with nuts just before serving.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 16 g
SAUCY POPPYSEED CHICKEN SKILLET
Ground ginger, peach slices and creamy poppy seed dressing add extraordinary flavor to this quick and easy chicken skillet.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook chicken in hot oil in large covered skillet on medium-high heat 4 min. on each side or until each breast is evenly browned on both sides.
- Mix dressing, broth, garlic and ginger until blended; pour over chicken. Bring just to boil; simmer on medium-low heat 3 min. or until chicken is done (165ºF).
- Add peaches and peas; mix well. Cook 2 to 4 min. or until peaches and peas are heated through, stirring occasionally.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
CHICKEN POPPYSEED CASSEROLE
Steps:
- Cook chicken until done, cool, tear into pieces and put in large mixing bowl. Add sour cream, soups, and poppy seed. Mix well, and pour into 13x9 baking dish sprayed with cooking spray.
- Melt margarine in saucepan. Add crushed crackers, almonds, and poppy seed. Mix well.
- Spread topping on chicken mixture.
- Bake at 350 degrees F for 30-45 minutes or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HUNGARIAN POPPY SEED COOKIES
Posted for the Zaar World Tour 2006-Hungary. From the "Best of Baking" cookbook. Lemon peel, clove and poppy seed often flavor Eastern European cookies. Poppy seed filling can be found next to the canned pie filling at the supermarket.
Provided by Bayhill
Categories Dessert
Time 1h46m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, beat margarine or butter and granulated sugar until light and fluffy. Beat in lemon peel and egg. Stir in flour, baking soda and cloves, mixing well.
- Roll dough, between two pieces of waxed paper, into a 1/4-inch thick, 12"x10" rectangle. Refrigerate 30 minutes or until firm.
- Heat oven to 350ºF. Grease a large cookie sheet. Remove waxed paper from one side of cookie dough. Spread poppy seed filling on dough to within 1/4-inch of the edges. Roll up dough tightly, beginning with long (12") side, peeling off waxed paper as dough is rolled. Pinch edge of dough to seal well. Cut dough into 1/2-inch slices. Place on cookie sheet about 1-inch apart.
- Bake 10 to 12 minutes or until edges are light brown. Cool slightly; remove from cookie sheet. Sprinkle with powdered sugar.
Nutrition Facts : Calories 34.5, Fat 1.4, SaturatedFat 0.3, Cholesterol 5.2, Sodium 34.4, Carbohydrate 4.7, Fiber 0.1, Sugar 1.4, Protein 0.6
More about "chicken poppyseed food"
CROCKPOT POPPY SEED CHICKEN RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
5/5 (14)Total Time 4 hrs 10 minsCategory Main CourseCalories 347 per serving
- Place chicken breasts into the bowl of your crockpot. Whisk together the cream of chicken soup, sour cream, and chicken broth, then spread over the top of the chicken. Place the lid on the crockpot and cook over low heat for 5-6 hours, or high heat for 3-4 hours (mine is done at 3 hours on high using thawed chicken).
- When cooking time is complete, remove lid and shred the chicken with two forks, then mix in the poppy seeds. Combine the melted butter and crushed crackers, then sprinkle over the top of the chicken. Heat the oven to 375 degrees. Remove the the ceramic bowl of the crockpot and place in the oven for 7-10 minutes to help crisp up the cracker topping.
CREAMY POPPY SEED CHICKEN CASSEROLE - YELLOW BLISS ROAD
From yellowblissroad.com
4.9/5 (34)Calories 728 per servingCategory Dinner
- In a large bowl, stir together the cream of chicken soup, sour cream, poppy seeds, Parmesan cheese, pepper, parsley, and garlic powder. Add the chicken and stir until completely coated in the sauce. Transfer the chicken and sauce mixture to a large 9x13" baking dish.
- In a medium bowl, pour the melted butter over the crushed Ritz crackers and toss together with a fork to create the buttery cracker topping. Sprinkle over the chicken filling.
- Bake, uncovered, for 35 to 40 minutes until hot all the way through and bubbling around the edges. Serve immediately.
THE VERY BEST POPPY SEED CHICKEN CASSEROLE | THE RECIPE …
From therecipecritic.com
4.6/5 (10)Calories 361 per servingCategory Dinner
- Preheat oven to 350 degrees. In a large bowl, add cooked chicken, sour cream, cream of chicken soup, shredded parmesan cheese, and poppyseeds. Mix until incorporated. Spread along the bottom of a 2 quart casserole or 9x9 inch pan.
- Crush ritz cracker and add melted butter and toss to coat in the butter. Sprinkle on top of the chicken mixture. Bake for 25-30 minutes or until bubbly.
EASY CROWD PLEASING POPPY SEED CHICKEN - COPYKAT RECIPES
From copykat.com
5/5 (17)Total Time 40 minsCategory Main CourseCalories 241 per serving
- In a large bowl combine shredded chicken, soup, sour cream, poppy seeds. Pour chicken mixture into a greased casserole dish.
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