CREAMY GARLIC SEAFOOD PASTA
This seafood pasta with creamy garlic sauce is the perfect dinner recipe, whether you need to get dinner on the table fast or impress guests.
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- In a large pan, add a splash of oil and allow to heat up.
- Season the seafood with salt and pepper then cook in batches until golden brown.
- The shrimp/prawns should take no more than a minute per side (depending on size) and the calamari and mussels will take only a few minutes to cook. Take care not to overcook the seafood as they will go tough and rubbery. Rather undercook slightly as it will cook a little more while being tossed with the sauce and pasta.
- Remove the seafood from the pan and set aside.
- In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice and wine.
- Bring to a simmer and allow to reduce by half.
- Pour in the cream and allow to come to a simmer. Allow to cook for 5 minutes or until the sauce coats the back of a spoon.
- Add the seafood (and any of its resting juices) and parsley and stir to combine.
- Toss the sauce with cooked pasta and a splash of the pasta cooking water and toss to coat the pasta. Serve sprinkled with parsley.
Nutrition Facts : Calories 454 kcal, Carbohydrate 65 g, Protein 24 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 192 mg, Sodium 466 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CRAZEE'S CREAMY SEAFOOD AND PASTA
Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish, a guy can cook it!
Provided by CraZee A
Categories Italian Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Bring white wine and milk to a simmer in a small saucepan over medium-high heat. Whisk in sour cream and Parmesan cheese, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Remove from the heat and stir in cilantro.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and scallops, and cook until the shrimp begin to firm and turn pink. Stir in the yellow and orange peppers, season with Cajun seasoning, salt, and pepper; continue cooking until peppers are tender.
- To serve, place cooked pasta into a serving bowl, top with seafood mixture, and pour sauce overtop.
Nutrition Facts : Calories 584 calories, Carbohydrate 69.5 g, Cholesterol 216.5 mg, Fat 12.3 g, Fiber 4.7 g, Protein 41.8 g, SaturatedFat 4.2 g, Sodium 481.3 mg, Sugar 3.3 g
CREAMY CRAWFISH PASTA
Make and share this Creamy Crawfish Pasta recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add butter to a Dutch oven, preferably cast iron, set over medium-high heat.
- Add onion, green pepper and celery. Cook until onion is opaque.
- Add garlic and cook until fragrant. Add crawfish and cook until heated through.
- Add cream and jalapeno cream cheese and cook until heated through and cream cheese is melted. Add your favorite Cajun seasoning, to taste. Stir in the parmesan to incorporate.
- Add prepared pasta and heat through. Reduce heat to medium-low and cook until sauce is slightly thickened.
- Garnish with additional parmesan cheese.
CREAMY FRAGRANT SEAFOOD PASTA
An easy and satisfying pasta dish, with a fragrant taste of smoked salmon and prawns, and a touch of herbs.
Provided by velinap
Time 20m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Cook the pasta according to packet instructions.
- In a pan, add around 1 tablespoonful of olive oil and gently sweat the finely chopped garlic for a couple of minutes. Once the garlic has softened and released its fragrance, add the double cream. Let it heat up.
- Add the salmon, roughly torn or cut into pieces. Cook for a couple of minutes until the salmon has turned opaque, stirring frequently. Then add the prawns. Cook for another 5-6 minutes.
- Add the olives, cut or left whole. Season with pepper but don't add salt as the salmon and olives are salty enough. Let it cook for another couple of minutes or until the sauce thickens.
- Right before taking it off the heat, add about half a teaspoonful of finely chopped dill and parsley (you could use dried).
- Mix the sauce with the drained pasta and serve.
CRèME FRAîCHE PASTA WITH PEAS AND SCALLIONS
Here's an easy weeknight pasta featuring crème fraîche, the richer, slightly less tangy cousin of sour cream. It's combined with Parmesan, lemon zest and starchy pasta cooking water for a sauce that is creamy, velvety and bright. Whole bunches of scallions caramelize until their edges char, lending sweetness and a hint of smoke, while raw scallions add color as a garnish. To preserve the brightness of the peas, throw them in the pasta cooking water at the very end and drain along with the shells. Plan appropriately, and the sauce and scallions can be prepared in the time it takes the pasta to cook.
Provided by Hana Asbrink
Categories dinner, easy, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Trim the scallions. Thinly slice 1 or 2 scallions on the diagonal and set aside for garnish. Cut the remaining scallions into 1/2-inch-long pieces.
- In a large cast-iron skillet, heat 2 tablespoons oil over medium-high. Add the 1/2-inch scallion pieces, season generously with salt and pepper, and cook, stirring occasionally, until scallions start to caramelize, soften and brown in spots, about 6 to 8 minutes. Set aside.
- Once the water comes to a boil, add the pasta and reduce the heat to medium-high. Cook until al dente according to package instructions. Reserve 1 cup of the pasta water.
- While the pasta cooks, prepare the sauce: In a large bowl, add the remaining 1 tablespoon oil, the Parmesan, crème fraîche and lemon zest; mix to combine. Stir in 1/2 cup of the hot reserved pasta water until the sauce is smooth. Season with salt and pepper and stir in the charred scallions.
- When the pasta is done, add the peas to the water and turn off the heat. Immediately drain the pasta and peas together, and add them to the sauce in the large bowl. Toss thoroughly to combine, adding more reserved pasta water as desired to loosen the sauce to a silky texture. Season to taste.
- Serve immediately. Divide among bowls and top with more pepper and reserved sliced scallions. Serve with the lemon wedges, for squeezing on top.
More about "crazees creamy seafood and pasta"
EASY CREAMY SEAFOOD PASTA - MADE TO BE A MOMMA
From madetobeamomma.com
CREAMY SHRIMP PASTA RECIPE (VIDEO)
From natashaskitchen.com
SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)
From christinascucina.com
PASTA WITH FROZEN SEAFOOD, QUICK RECIPE | LIGHT & YUMMY
From lightyummy.com
CREAMY SHRIMP PASTA - CAFE DELITES
From cafedelites.com
HUGE CREAMY SEAFOOD PASTA! MUSSELS, SHRIMP & CLAMS| LET’S …
From youtube.com
RECIPE FOR CRAZEE’S CREAMY SEAFOOD AND PASTA
From cookingoncloudwine.com
THE SECRET TO MAKE A DELICIOUS CREAMY SHRIMP PASTA RECIPE
From youtube.com
15+ CREAMY PASTA RECIPES YOU'LL LOVE | MYRECIPES
From myrecipes.com
BLACKENED SEAFOOD PASTA - FOODIECRUSH
From foodiecrush.com
SPAGHETTI WITH CANNED-CLAM SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
WORLD BEST SHRIMP RECIPES: CRAZEE'S CREAMY SEAFOOD AND PASTA
From shrimprecipesbook.blogspot.com
SEAFOOD -- CRAZEE'S CREAMY SEAFOOD AND PASTA
From chinesemenu.com
CRAZEE'S CREAMY SEAFOOD AND PASTA - NONONSENSE.RECIPES
From nononsense.recipes
CREAMY SEAFOOD PASTA - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CRAZEE'S CREAMY SEAFOOD AND PASTA - DAIRY FREE RECIPES
From fooddiez.com
CRAZEE'S CREAMY SEAFOOD AND PASTA | PDF - SCRIBD.COM
From scribd.com
CRAZEE'S CREAMY SEAFOOD AND PASTA RECIPE - EASY RECIPES
From recipegoulash.cc
SEAFOOD PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESY CRAB PASTA RECIPE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
CRAZEE'S CREAMY SEAFOOD AND PASTA RECIPE
From recipenode.com
10 EASY CRAB PASTA RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
CREAM SAUCE SEAFOOD PASTA - THAT SPICY CHICK
From thatspicychick.com
WWW.ALLRECIPES.COM
THE BEST SEAFOOD PASTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
20 CREAMY SEAFOOD PASTA RECIPES | EATINGWELL
From eatingwell.com
16 SEAFOOD PASTA RECIPES THAT ARE SURPRISINGLY SIMPLE - SOUTHERN …
From southernliving.com
CREAMY SEAFOOD PASTA RECIPE | CREAMY PASTA WITH SEAFOOD
From youtube.com
SHRIMP AND CLAM PASTA - EVERY LITTLE CRUMB EVERY LITTLE CRUMB
From everylittlecrumb.com
CRAZY PASTA
From crazypasta.ca
10 BEST CRAYFISH PASTA RECIPES | YUMMLY
From yummly.com
CREAMY SEAFOOD PASTA | SEAFOOD RECIPE | PASTA DISH
From youtube.com
CRAZEE'S CREAMY SEAFOOD AND PASTA - REVIEW BY EDIE
From allrecipes.com
SPAGHETTI WITH MUSSELS, CLAMS AND SHRIMP - FOOD & WINE
From foodandwine.com
CREAMY LEMONY CRAB PASTA - MORE.CTV.CA
From more.ctv.ca
CRAZY PASTA - SKIPTHEDISHES
From skipthedishes.com
EASY SEAFOOD PASTA WITH GARLIC CREAM SAUCE - FOODESS
From foodess.com
CREAMY PASTA RECIPES - BBC FOOD
From bbc.co.uk
CREAMY SEAFOOD PASTA BAKE- A FAMILY HOLIDAY TRADITION
From howtothisandthat.com
CRAZEE'S CREAMY SEAFOOD AND PASTA - REVIEW BY BALLZONIA
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love