THAI CUCUMBER SALAD
Ready in 15 minutes and with minimal effort, this Thai Cucumber Salad recipe is as easy as it is delicious! And easy side dish for busy days.
Provided by Sarah Bond
Categories Salads Side Dishes
Time 15m
Number Of Ingredients 10
Steps:
- Dressing: Whisk together all dressing ingredients to dissolve the sugar.
- Salad: Slice cucumbers into ¼ inch rounds. Thinly slice the green onion. Finely chop the cilantro. Toss it all together, optionally adding a handful of chopped peanuts or almonds.
- Assemble: Drizzle dressing over cucumber salad and gently toss combine.
Nutrition Facts : ServingSize 1 serving, Calories 87 kcal, Carbohydrate 19.2 g, Protein 1.3 g, Fat 1.4 g, SaturatedFat 0.2 g, Sodium 153 mg, Fiber 1.2 g, Sugar 15.5 g
THAI CUCUMBER SALAD
This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience will do quite well, also!
Provided by VictoriaL
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Whisk the first 7 ingredients (lime juice through jalapeno) in a large bowl.
- Season with salt and pepper.
- Trim the ends from the cucumber.
- Split lengthwise in half.
- Slice very thinly.
- Toss into the dressing.
- Halve the red pepper vertically, core and remove seeds and white membranes.
- Slice the pepper, horizontally, into very thin strips.
- Add to the dressing and toss.
- Peel the carrot and trim off ends.
- Slice diagonally into very thin slices.
- Add to the rest of the salad.
- Peel the onion and cut in half horizontally.
- Then slice vertically into very thin strips.
- Add these to the bowl and toss everything together until well mixed.
- Set aside for at least one hour, stirring occasionally (this can be marinated for up to 8 hours, but refrigerate if marinating for longer than 2 hours).
- Transfer to a serving bowl.
- Sprinkle cilantro (if used) and peanuts over top.
RICK'S THAI CUCUMBER SALAD
Make and share this Rick's Thai Cucumber Salad recipe from Food.com.
Provided by rickscott
Categories Thai
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix water, vinegar, sugar, and salt.
- In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.
- Pour the vinegar mixture over the salad.
- Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 30.1, Fat 0.1, Sodium 220.7, Carbohydrate 7.4, Fiber 0.7, Sugar 5.1, Protein 0.7
THAI CUCUMBER SALAD
Make and share this Thai Cucumber Salad recipe from Food.com.
Provided by Ian Magary
Categories Thai
Time 45m
Yield 1 salad, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix vinegar, salt and sugar together and simmer over a medium heat until all solids are dissolved into the vinegar and the sauce slightly thickens.
- Peel cucumbers, then cut into lengthwise quarters, then cut across into thin bite-sized slices.
- Slice onion into bite-sized pieces.
- Combine the vegetables together and add pepper if desired.
- Once sauce has been removed from the heat and allowed to cool, pour the cold sauce over the vegetables just prior to serving and garnish with the cilantro.
Nutrition Facts : Calories 47.6, Sodium 30.2, Carbohydrate 11.6, Fiber 0.2, Sugar 10.7, Protein 0.3
THAI CUCUMBER SALAD
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!
Provided by camp0433
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
- Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 37.1 g, Fat 9.4 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 1750.8 mg, Sugar 29.5 g
THAI CUCUMBER SALAD
This savoury salad is a great addition to just about any meal. For more or less flavour, adjust the marinating time accordingly.
Provided by katii
Categories Vegetable
Time 1h
Yield 1 salad, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar and sugar in a small container with a tight-fitting lid; shake vigorously until sugar is dissolved.
- Combine mixture with remaining ingredients in a bowl.
- Toss and marinate for 30 minutes in a refrigerator.
- Drain and serve chilled.
- Enjoy!
Nutrition Facts : Calories 37.5, Fat 0.1, Sodium 5.6, Carbohydrate 9.2, Fiber 0.2, Sugar 5, Protein 0.8
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