Cream Cheese N Herb Cucumber Bites Food
CREAM CHEESE 'N HERB CUCUMBER BITES
So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.
HERB CREAM CHEESE CUCUMBER BITES
Fresh Simple Cucumber Bites topped with a zesty Herb Cream Cheese and sweet Piquillo Peppers. The perfect refreshing appetizer recipe for your next party!
Provided by Krista @ JoyfulHealthyEats.com
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- To a small bowl, add cream cheese, chives, garlic powder, red pepper flakes, and dry basil. Using a hand mixer, blend until all the spices are combined together and cream cheese is smooth and spreadable.
- Put cream cheese mixture in a small ziplock bag. Closer the bag. Cut off one of the bottom tips.
- Spread cucumbers out on a serving try. (you can use this as a make shift piping bag to squeeze the cream cheese onto the cucumbers)
- Top each cucumber slice with a 1-2 teaspoons of the cream cheese mixture.
- Garnish with 1-2 slices of the piquillo peppers.
- Serve.
Nutrition Facts : ServingSize 3-4 bites, Calories 101 calories, Sugar 2 g, Sodium 182 mg, Fat 8 g, SaturatedFat 5 g, Carbohydrate 6 g, Fiber 1 g, Protein 2 g, Cholesterol 26 mg
CREAM CHEESE 'N HERB CUCUMBER BITES
These Healthy Living appetizers are simplicity itself. Smooth chive and onion cream cheese is a perfect match for crunchy cucumbers and carrots.
Provided by My Food and Family
Categories Vegetable Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Reserve 2 Tbsp. carrots. Mix remaining carrots with reduced-fat cream cheese; spoon into cucumber shells.
- Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.8938 g, Sugar 0 g, Protein 3 g
CUCUMBER BITES WITH HERBED CREAM CHEESE & CHERRY TOMATO RECIPE - (3.9/5)
Provided by ShoDav
Number Of Ingredients 7
Steps:
- First, Make the herbed cream cheese: in a stand mixer, mix the softened cream cheese with the ranch dressing and herbs. Mix until well combined. Spoon into a piping bag with a star tip. Prepare the cucumber, remove peel, and using a fork, score the sides. Slice into 1 inch pieces. Using a melon baller, remove a portion of the center of one side of the piece of cucumber, leaving a half moon crater. Pipe the Herb Cream Cheese into the crater. Enough to stick out of the top about 1/2 inch. Add a half Cherry Tomato partially buried into the Herb Cream Cheese Sprinkle additional salt, herbs and spice mix for additional color. Chill in the fridge until ready to serve. Serve chilled and enjoy!
CUCUMBER AND CREAM CHEESE APPETIZERS
Make and share this Cucumber and Cream Cheese Appetizers recipe from Food.com.
Provided by Judy-Jude
Categories Cheese
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- I wash and score the cucumber with a fork along the entire lenth of the cucumber, all the way around, to make a design Slice thinly and set aside.
- Combine cream cheese, Good Seasonings Italian mix and Tabasco sauce.
- Spread cream cheese mixture, generously on each slice of cocktail bread, place slice of cucumber and sprinkle the top with dill.
CREAM CHEESE 'N HERB CUCUMBER BITES
So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.
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Servings 4Calories 90 per servingTotal Time 10 mins
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