SPAGHETTI & MEATBALLS IN CREAMY VODKA SAUCE RECIPE - (4/5)
Provided by á-16791
Number Of Ingredients 30
Steps:
- MEATBALLS: Chop up the onion in a food processor to get it as finely chopped as possible. Put into a bowl big enough to hold all the ingredients. Add the ground beef, eggs, onion, garlic powder, salt, pepper, oregano, Parmesan cheese, breadcrumbs, and soy sauce. With your hands, mix all the ingredients together. When thoroughly mixed, shaped into meat balls about the size of golf balls. Roll them in flour and place on a piece of wax paper. Heat the olive oil in a skillet over medium heat. Add the meatballs and cook until they are brown on all sides. VODKA SAUCE: Heat olive oil in a skillet (I do this step before browning the meatballs and use the same pan). Sauté the garlic, onion, and parsley until the onion becomes translucent, about 2 to 3 minutes. When done combine into a pot large enough to hold the vodka sauce and meatballs. Add tomato sauce, tomato paste, vodka, salt, pepper, red pepper, and basil. Bring to a boil and simmer for about 2 to 3 minutes or until the smell of alcohol goes away. You can tell by smelling the steam. Add the heavy cream and and stir well. Finally, add the meatballs cover and simmer for about 10 minutes. SPAGHETTI: While you are simmering the sauce and meatballs, cook the spaghetti, drain, and serve.
PENNE WITH VODKA SAUCE AND MINI MEATBALLS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, mix the beef, 1/4 cup parmesan, the breadcrumbs, egg, 1/2 cup basil, the minced garlic and 1/2 teaspoon salt in a large bowl with your hands until just combined. Form into 3/4-inch meatballs (about 20). Grate the tomatoes into a medium bowl; discard the skins.
- Heat a large nonstick skillet over medium heat. Add the olive oil, then the meatballs. Cook, turning, until browned on all sides, 2 to 3 minutes. Add the sliced garlic and cook until just golden, about 1 minute. Gradually add the vodka, then the grated tomatoes and cream. Bring to a simmer and cook until the sauce thickens and the meatballs are cooked through, 8 to 10 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper.
- Add the pasta and the remaining 1/4 cup basil to the skillet; toss, adding the reserved cooking water as needed to loosen. Remove from the heat and add the remaining 1/2 cup parmesan; toss.
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
ITALIAN MEATBALLS AND SAUCE
This is an old recipe I found in "Good Eating Around the Clock" published by the Women of the Second Reformed Church, Tarrytown, New York. This recipe is attributed to Eleanor Miscioscia. I would make this when I had a meatball wedge craving, serving these on some nice Italian bread.
Provided by JackieOhNo
Categories Meatballs
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Lightly brown onion in oil, then add the rest of sauce ingredients.
- Meanwhile, mix together all meatball ingredients. If too thick, add a little milk. Roll into small balls.
- Add uncooked meatballs to sauce and simmer for about 2 hours.
ITALIAN MEATBALLS IN TOMATO SAUCE
Make and share this Italian Meatballs in Tomato Sauce recipe from Food.com.
Provided by Julesong
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Make the sauce: in a heavy saucepan cook the onion and the garlic in the oil over low heat, stirring, for 2 minutes; add parsley, basil, tomatoes, tomato paste, stock, wine, sugar, romano, salt, and oregano, and simmer the sauce, stirring occasionally, for 30 minutes.
- While sauce is cooking, prepare the meatballs: in a large bowl combine bread (with liquid squeezed from it), chuck (it's really good if you grind your own!), eggs, romano, parsley, garlic, the oregano, salt, and pepper; mix well and form into 8 meatballs.
- In a large skillet brown the meatballs in the oil over high heat, turning them often; make sure to not crowd them in the pan, otherwise they won't brown properly.
- Transfer the browned meatballs to the sauce with a slotted spoon and simmer the mixture, stirring occasionally, for 30 minutes.
- You can serve them with your favorite pasta right away, but these improve in flavor if they're cooled and chilled, covered, and refrigerated overnight or up to 2 days before serving.
THREE-MEAT ITALIAN MEATBALLS
Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
Provided by Steve
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.
- Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 635.4 calories, Carbohydrate 12.8 g, Cholesterol 145 mg, Fat 50.9 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 12.2 g, Sodium 662.9 mg, Sugar 1.7 g
More about "italian meatballs in vodka sauce food"
THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE!)
From sprinklesomesugar.com
30 MINUTE VODKA SAUCE WITH MEATBALLS - DELICIOUS …
From whitekitchenredwine.com
MEATBALLS IN VODKA SAUCE WITH RICOTTA CHEESE ON TOAST
From howsweeteats.com
5/5 (11)Category Main CourseCuisine AmericanTotal Time 1 hr
RIGATONI AND MEATBALLS IN VODKA CREAM SAUCE - LEMONSFORLULU.COM
From lemonsforlulu.com
EASY HOMEMADE ITALIAN MEATBALLS - THE CHUNKY CHEF
From thechunkychef.com
MELT-IN-YOUR-MOUTH GROUND BEEF ITALIAN MEATBALLS (SOFT AND JUICY)
From poshjournal.com
MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS | COOKERRU
From cookerru.com
ITALIAN MEATBALLS RECIPE - EATS DELIGHTFUL
From eatsdelightful.com
PENNE VODKA - A SEASONED GREETING
From aseasonedgreeting.com
MEATBALLS RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN STYLE MEATBALLS AND SAUCE – – JUSTALITTLEBITE
From justalittlebite.com
ITALIAN MEATBALLS WITH TOMATO SAUCE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CHICKEN MEATBALLS IN VODKA SAUCE - THECOMMUNALFEAST.COM
From thecommunalfeast.com
CLASSIC BAKED ITALIAN MEATBALLS - AL DENTE DIVA
From aldentediva.com
HOMEMADE ITALIAN MEATBALLS & SAUCE | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 BEST ITALIAN MEATBALLS COOKED IN SAUCE RECIPES | YUMMLY
From yummly.com
AUTHENTIC ITALIAN MEATBALLS WITH SUNDAY SAUCE - SIP AND FEAST
From sipandfeast.com
WHAT TO MAKE WITH BERTOLLI VODKA SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
15 RECIPES FOR ITALIAN MEATBALLS YOU NEED TO TRY RIGHT NOW
From tasteofhome.com
SPICY ITALIAN MEATBALLS IN RED SAUCE - A FLAVOR JOURNAL
From aflavorjournal.com
20+ MEATBALL SAUCE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
ITALIAN MEATBALLS - JO COOKS
From jocooks.com
TURKEY MEATBALLS IN VODKA SAUCE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
JEFF MAURO MAKES ITALIAN MEATBALLS IN VODKA SAUCE | THE …
From youtube.com
THE BEST ITALIAN MEATBALLS - DINNER AT THE ZOO
From dinneratthezoo.com
JEFF MAURO MAKES ITALIAN MEATBALLS IN VODKA SAUCE | FOOD NETWORK
From cfood.org
TURKEY MEATBALLS IN VODKA SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
ITALIAN MEATBALLS IN MARINARA SAUCE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
AUTHENTIC ITALIAN MEATBALLS IN SAUCE - THE BROOKLYN MOM
From thebrooklynmom.com
ITALIAN MEATBALLS IN VODKA SAUCE - BIGOVEN.COM
From bigoven.com
GRANDMA'S AUTHENTIC ITALIAN MEATBALLS - THE PROUD ITALIAN
From theprouditalian.com
BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN MEATBALLS
From delish.com
CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
AUTHENTIC ITALIAN BEEF MEATBALLS RECIPE - COOKING WITH MAMMA C
From cookingwithmammac.com
EASY SAUCE FOR MEATBALLS | EASY SAUCE RECIPES
From easysaucerecipes.com
TRADITIONAL ITALIAN MEATBALLS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
DIPPING SAUCE FOR ITALIAN MEATBALLS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ITALIAN MEATBALLS AND SAUCE - SEA SALT SAVORINGS
From seasaltsavorings.com
MEATBALLS AND TOMATO SAUCE, SIMPLY IRRESISTIBLE ... - LA CUCINA …
From lacucinaitaliana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love