PULLED PORK
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
Provided by Emma Freud
Categories Dinner, Main course
Time 8h15m
Number Of Ingredients 10
Steps:
- Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
- Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
- Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry - if it does, add another mugful of cider.
- Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.
- Cut the skin off, then shred the meat using two forks. Ditch any fatty bits, and skim any excess fat off the surface of the sauce.
- Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping.
- Put the pulled pork back in the casserole with the juices so it stays moist. Season to taste. Can be made one day ahead.
- Serve in soft white rolls with coleslaw and the bowl of juices on the side for 'French dipping' the sandwich while you're eating.
Nutrition Facts : Calories 383 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 38 grams protein, Sodium 0.8 milligram of sodium
SWEET & SPICY PULLED PORK SANDWICHES
I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.-Lori Terry, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Place onions in a 4- or 5-qt. slow cooker. Mix brown sugar, paprika, salt and pepper; rub over roast. Place over onions., In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. In a small bowl, toss coleslaw mix with lime juice. Shred pork with two forks. Return pork to slow cooker; heat through. Serve on rolls with coleslaw.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 1175mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 37g protein.
SPICY PULLED PORK
A spicy blend of hot sauce, chili powder, paprika, adobo seasoning, and cayenne pepper gives this slow cooker pulled pork a delicious kick. Barbeque sauce and brown sugar add sweetness.
Provided by lvfood
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h40m
Yield 10
Number Of Ingredients 14
Steps:
- Mix flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork and toss until coated.
- Melt butter in a large skillet over medium heat; fry pork in batches until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.
- Cook and stir onion and garlic in the same skillet until vegetables are fragrant, about 1 minute. Stir tomatoes, barbeque sauce, brown sugar, and hot sauce into onion mixture and simmer for 5 minutes. Pour sauce over pork.
- Cook on low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return pork to slow cooker and stir. Continue to cook, uncovered, until thickened, 10 to 15 minutes.
Nutrition Facts : Calories 248.6 calories, Carbohydrate 19.4 g, Cholesterol 66.6 mg, Fat 8.5 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3 g, Sodium 434.3 mg, Sugar 11.5 g
SPICY CAROLINA STYLE PULLED PORK (IN CROCK POT) RECIPE
i made this last week, my first attempt at pulled pork, and it was a winner. i had a spicy carolina style pp sandwich at a native american festival, and got into a chat with the cooks. this was the recipe, from what i can recall as it was told to me. by the way, this is by no means a low fat dish. trying to make it low fat will just not be the same. please enjoy it the way it was meant to be. pork fat rules!
Provided by buckytom
Categories One Dish Meal
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- combine the brown sugar, paprika, salt and pepper, and rub the mixture over the roast. wrap tightly in plastic, and refrigerate a few hours, overnight is best.
- in a bowl, combine the vinegar, worcestershire sauce, red pepper flakes, sugar, mustard, garlic powder, and cayenne pepper. mix well.
- place the quartered onions in the bottom of the crock pot. unwrap the roast, and place on top of onions. drizzle most of the vinegar mix over the roast, reserving some to add to the shredded meat at the end.
- cover and cook on low for 7 to 8 hours, or high for 4 to 5 hours.
- remove the meat and onions to a cutting board. remove skin and set aside. using two forks (or your fingers, if you have asbestos hands), pull and shred the pork. chop the onions, and mix into the shredded meat. using a fork, remove some of the fat from under the skin, mince, and add to the shredded meat and onions as needed for moisture and flavor.
- serve on warm buns or crusty hard rolls, with the remaining vinegar mixture on the side.
Nutrition Facts : Calories 980.7, Fat 68.5, SaturatedFat 23.7, Cholesterol 268.4, Sodium 1115.7, Carbohydrate 19.3, Fiber 2.5, Sugar 12.2, Protein 66.5
SLOW COOKER SWEET & SPICY PULLED PORK
While I don't enjoy drinking beer, I love cooking with it. This quick recipe also goes great on plain hamburger buns with a side of slaw. -Renee Herrington, Plano, Texas
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place roast in a greased 4- or 5-qt. slow cooker. In a large bowl, combine tomato sauce, beer, brown sugar, honey, tomato paste, seasonings and, if desired, liquid smoke; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through., Using tongs, place meat mixture on bun bottoms. Replace tops. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 648 calories, Fat 21g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 797mg sodium, Carbohydrate 78g carbohydrate (56g sugars, Fiber 3g fiber), Protein 35g protein.
ASIAN INSPIRED PULLED PORK SHOULDER (FOR TACOS OR SLIDERS)
Recipe is for a crock pot! Delish and easy! This is based off of a traditional Char Siu sauce, but true to my nature I can never leave well enough alone! I modified this recipe a lot. I just couldn't help myself. Also, the meat is usually prepared over fire or roasted, but I really wanted to find a recipe that worked well in a slow cooker and I think I accomplished that by making my mods. Hope you like it too! ENJOY!
Provided by MixnVixn
Categories Pork
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a small sauce pan add the following items: hoisin sauce, honey, soy sauce, ½ cup of water, sesame oil, mirin, shaoxing rice wine, lemongrass fresh, ginger, garlic, and the Chinese five spice powder.
- Whisk together. Reserve 1/4 cup for basting and set the pan with the rest of the sauce on the stove over low hit to thicken. About 30 min, whisking occasionally to prevent burning. Remove from heat and set aside to cool completely.
- Place onion chunks in bottom of crock pot and set as low. Salt and pepper the pork on both sides and place on top of the onions.
- Baste top and sides of pork with the reserved sauce. Add the lid and cook for 6-8 hours on low or 3-5 hours on high. You will know it's done when it is falling apart. YUM!
- Add the cooled Korean inspired BBQ sauce reduction to a magic bullet or blender and blend until smooth. Set aside. Will keep in fridge for 2 weeks.
- I use this for Asian pork tacos or pulled pork sliders. Serve either one topped with shredded green and purple cabbage, thinly slices quick-pickled radishes and cucumbers, green onion, cilantro and basil. Dress with a drizzle of spicy sriracha aioli and a drizzle of the Korean inspired BBQ sauce reduction.
SPICY PULLED PORK SLIDERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h35m
Yield 12 servings
Number Of Ingredients 31
Steps:
- For the sliders: Preheat the oven to 300 degrees F.
- In a food processor, combine the olive oil, brown sugar, chile powder, smoked paprika, salt, pepper, cayenne, garlic, jalapenos and onions and blend until a thick paste forms. Rub the paste all over the pork and place in a large Dutch oven skin-side up. Add 1 cup water, cover tightly with a lid and roast until just tender, 4 to 5 hours.
- Remove the lid and continue cooking until the pork is falling apart and a dark bark has formed, 1 to 2 hours longer. Allow to cool slightly.
- Remove the pork from the pot and remove and discard the fat. Shred the pork with 2 forks. Remove as much of the fat as possible from the sauce, then transfer the shredded pork back to the sauce. Stir in the spicy barbecue sauce to just coat the meat.
- For the fixings: Serve on mini buns with a toppings bar including bacon, Colorful Coleslaw, a variety of pickles [regular, pickled red onions and pickled jalapenos], whole-grain mustard, spicy barbecue sauce and hot sauce.
- Combine the mini sweet peppers, carrots and cabbage in a bowl. In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, salt and hot sauce. Pour over the cabbage mixture and toss to combine. Add the cilantro and mix. Cover and refrigerate for 2 hours.
SPICY POP PULLED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h10m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing. Add the brown sugar to the liquid and stir.
- Cover the pot, put in the oven and cook for at least 6 hours, flipping the roast 2 or 3 times during the cooking process. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
- Remove the meat from the pot and shred completely. Then return the meat to the pot and keep in the juice until you need it. Divine!
SPICY DR PEPPER SHREDDED PORK
Steps:
- Preheat the oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in.
- Place lid tightly on pot, then set pot in the oven. Cook for at least six hours, turning roast two or three times during the cooking process. Check meat after six hours; it should be absolutely falling apart (use two forks to test.) If it's not falling apart, return to the oven for another hour.
- Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid, and keep warm until ready to serve. (You can also refrigerate the meat and liquid separately, then remove hardened fat once it's cold. Then heat up the liquid on the stovetop and return the meat to the liquid to warm up. Serve on warm flour tortillas or hamburger buns. Top with shredded lettuce, diced tomatoes, grated cheese, avocado slices, salsa, and whatever else you'd like.
More about "spicy pulled pork sliders food"
EASY SMOKY AND SPICY PULLED PORK RECIPE - BLOGTASTIC …
From blogtasticfood.com
5/5 (1)Total Time 3 hrs 15 minsCategory Not SpecificCalories 767 per serving
- Mix all of the ingredients for the dry rub together in a bowl, then rub as much of it over the pork as you can.
- Put the onion, garlic, thyme, bay leaves, Worcestershire sauce, chicken stock, balsamic vinegar and cornflour in an oven-proof pot.
- Next, gently place the pork in the pot with those ingredients, and make sure you add any excess dry rub as well so that none of it gets wasted.
SPICY CROCK POT PULLED PORK + VIDEO - MY HEAVENLY …
From myheavenlyrecipes.com
4.3/5 (3)Total Time 8 hrs 5 minsCategory DinnerCalories 359 per serving
SMOKED PULLED PORK SLIDERS WITH HOMEMADE SPICY …
From pitbarrelcooker.com
4/5 (12)Total Time 6 hrs 15 minsCategory MeatCalories 450 per serving
- Pack cucumbers into a jar (regular and wide-mouth Mason-type, threaded, home-canning jars with self-sealing lids are the best choice) with jalapeños, habanero, garlic, and pickling spice.
SPICY PULLED PORK SLIDERS - COOKING CHAT
From cookingchatfood.com
5/5 (2)Category MainCuisine Tex MexTotal Time 8 hrs 45 mins
- MAKE THE MARINADE: In a bowl, combine the pork marinade ingredients from the soy sauce through 1/2 teaspoon of salt.
- Rinse and pat dry the pork, then place it in a large sealable plastic bag. Pour in the marinade, seal, and toss the pork gently a few times to make sure all the meat is well coated with the marinade. Place in the refrigerator to marinate overnight or at least 8 hours.
- PREPARE FOR SLOW COOKING (PHASE 1): Have your slow cooker at the ready. Heat a tablespoon of olive oil in a large skillet. Add the onions, and cook on medium for 5 minutes. Take the pork out of the marinade, reserving the marinade. Add the pork to the skillet, and cook for 5 to 10 minutes, turning the meat occasionally to brown it on all sides.
- Transfer the pork and onions to the slow cooker. Add the remaining Phase 1 ingredients to the slow cooker: tablespoon of El Yucateco® hot sauce, teaspoon coriander and garlic powder, tablespoon of maple syrup, chicken broth and reserved marinade.
SPICY PULLED PORK SLIDERS - KITCHEN GONE ROGUE
From kitchengonerogue.com
Cuisine Dairy-FreeCategory Main DishServings 4-6Estimated Reading Time 3 mins
SLOW-COOKER PULLED PORK SLIDERS WITH SPICY SLAW | WILLIAMS ...
From williams-sonoma.com
Servings 6Total Time 7 hrs 40 mins
15 BEST SIDE DISHES FOR PULLED PORK - ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
SPICY PULLED PORK SLIDERS - CECELIASGOODSTUFF.COM
From ceceliasgoodstuff.com
PULLED PORK SLIDERS RECIPE - FOOD SERVICE
From litehousefoodservice.com
Cuisine Sports BarTotal Time 30 minsServings 1
- Preheat the oven to 250 ̊F. Heat a large sauté pan or flat top grill to MEDIUM-HIGH heat. Mix all of the dry ingredients together for the pork rub. Pat the pork shoulder dry, rub in 2 tablespoons of oil, and rub thoroughly with the pork rub. Take care to pat the spices on and shake off the excess.
- In a hot sauté pan add the remaining 2 tablespoons of oil and sear the pork shoulder on all sides. Transfer the pork shoulder, fat side up, to a 4-inch pan or another deep pan. With the same sauté pan you used to sauté the pork, toss in the onions and garlic. Once this starts to bloom, add all remaining ingredients to the pork, including orange juice and skins, cilantro with stems, and add enough chicken stock to cover. Cook for 10 – 12 hours.
- The pork is finished when thermometer reads an internal temperature of 200-205 ̊F and the pork is easily shredded with a fork. Remove the pork shoulder from the pan and shred. Strain the liquid through a china cap and reserve to add to shredded pork as needed. Keep the pork hot for service and moisten as needed with reserved stock.
SLOW COOKER SWEET AND SPICY BBQ PULLED PORK | NEIGHBORFOOD
From neighborfoodblog.com
5/5 (1)Category Sandwiches And BurgersCuisine AmericanTotal Time 4 hrs 20 mins
- In the bottom of your slow cooker, stir together the onion, peaches, chipotle pepper, and BBQ sauce.
- Trim excess fat from around the outside of the pork then season it generously on both sides with Kosher salt, pepper, and paprika.
- Cook on low for 8 hours. Remove the pork from the crockpot and place it on a cutting board. Use two forks to gently pull apart the meat, then return it to the crockpot.
SPICY PULLED PORK FRIED EGGS - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (7)Total Time 8 minsCategory BreakfastCalories 340 per serving
- Add the pulled pork and jalapeños and cook an additional 2 minutes or until the eggs are done to your liking.
SPICY PORK BULGOGI SLIDERS - HOST THE TOAST
From hostthetoast.com
Reviews 4Servings 8Cuisine Asian FusionCategory Main
- In a large bowl or sturdy bag, mix all of the pork ingredients together. Refrigerate for at least 1 hour, or overnight.
- In a large bowl or plastic container, combine all of the kimchi slaw ingredients. Toss, cover, and then shake to make sure everything is coated. Refrigerate for at least 1 hour before serving, or overnight.
- Generously pile the pork on the sliders, top with a bit of the Kimchi Slaw, and spread the wasabi mayo on the top bun. Serve with Sriracha on the side for those who like theirs extra spicy!
HOW TO MAKE SLOW COOKER PULLED PORK SLIDERS - COOKTOP COVE
From cooktopcove.com
Total Time 4 hrs 55 mins
SPICY KOREAN PULLED PORK | MMM...THE YUMMY NOM NOM...
From yummynomnom.wordpress.com
Estimated Reading Time 2 mins
PULLED PORK SLIDERS | AMERICAN RECIPES | GOODTOKNOW
From goodto.com
3.8/5 (12)Total Time 2 hrs 5 minsCategory Dinner,Main CourseCalories 294 per serving
INSTANT POT PULLED PORK - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Cuisine SouthernCategory Dinner, Lunch, Main DishServings 6Calories 598 per serving
KALUA PULLED PORK SLIDERS FROM EPCOT FOOD & WINE FESTIVAL ...
From thelittlekitchen.net
Reviews 16Estimated Reading Time 5 mins
PULLED PORK RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
PULLED PORK SLIDERS - SLOW THE COOK DOWN
From slowthecookdown.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Appetizer, Main CourseCalories 346 per serving
GHOST SCREAM’S RECIPE FOR SPICY PULLED PORK MINI SLIDERS ...
From orlandosentinel.com
Estimated Reading Time 2 mins
SPICY PULLED PORK SLIDERS FOR MEMORIAL DAY | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 4 mins
CROCK POT PULLED PORK SLIDERS WITH SPICY FETA COLESLAW ...
From midwestmash.com
Cuisine SandwichesCategory Appetizer, Main DishServings 15Estimated Reading Time 3 mins
BEST SPICY PULLED PORK SLIDERS RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.6/5 (52)Category Main,PorkServings 12Total Time 20 mins
GELATO STRAIN RECIPE: PULLED PORK SLIDERS | TRUE TERPENES
From trueterpenes.com
SPICY PULLED PORK SLIDERS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY PORK BELLY SLIDERS BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
NY FOOD TRUCK LUNCH: BUFFALO CHICKEN, PULLED PORK AND ...
From cbsnews.com
PIONEER WOMAN SPICY PULLED PORK RECIPES
From tfrecipes.com
DISCOVER PULLED PORK SIDE IDEAS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
SPICY PULLED PORK SLIDERS RECIPES | FOOD NETWORK CANADA ...
From pinterest.ca
CALIFORNIA CLING PEACH INSTANT POT™ SPICY PULLED PORK …
From californiaclingpeaches.com
SEARCH PAGE - FOOD NETWORK UK
From foodnetwork.co.uk
SPICY PULLED PORK SLIDERS - YUM GOGGLE
From yumgoggle.com
SPICY PULLED PORK RECIPES
From tfrecipes.com
PULLED PORK SLIDERS ARE THE PERFECT STARTER FOR ANY SUMMER ...
From themeghanjones.com
9 SPICY PULLED PORK IDEAS | PULLED PORK, PORK DISHES, PORK ...
From pinterest.com
SPICY PULLED PORK SLIDERS - NIK SHARMA
From abrowntable.com
SPICY PULLED PORK SLIDERS RECIPE | REE DRUMMOND | FOOD NETWORK
From teatrointimodelflamenco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love