Three Minute Fudge Food

3 MINUTE FUDGE

Steps:

• Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
• In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
• Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
• Store in an airtight container. Fudge does not need to be kept refrigerated.

3 INGREDIENT 3 MINUTE FUDGE

Steps:

• Put the condensed milk and chocolate chips into in a medium microwaveable bowl
• Microwave for 1.5 - 2 minutes
• Stir until blended well
• Gently stir in dried cherries - or any other mix-in that you would like
• Pour the chocolate mixture in a parchment paper/wax paper lined 8 x 8 or 6 x 9 baking pan
• Place in refrigerator for 1 - 2 hours until hardened
• Cut into bite size pieces
• Enjoy!

THREE MINUTE BROWN SUGAR FUDGE

Steps:

• Heat together first five ingredients in a large heavy bottomed saucepan.
• Boil hard three minutes. Add vanilla and nuts.
• Beat until thick and pour into grease 9x9 pan.
• Cut when cool using a knife dipped in hot water.

3 MINUTE FUDGE

Steps:

• Mix milk, sugar, salt in 2 quart pan. Heat to boil on low heat!
• Boil and stir for 3 minutes or until 225 degrees.
• Remove from heat and add marshmellows, chocolate, vanilla, and nuts until all mixed together.
• Pour into greased 9x9x2 and refrigerate until firm.

3 MINUTE MICROWAVE FUDGE

Steps:

• Sift powdered sugar and cocoa together in a 2 quart microwave safe bowl.
• Place stick of margarine on top.
• Your margarine can come straight from the fridge.
• Pour milk over the top.
• Do not mix together !
• Microwave on high for 3 minutes.
• Remove from micro and stir with a rubber spatula, pressing down on the lumps until well blended.
• Add vanilla and nuts stirring to incorporate.
• Pour into a greased 8x8 pan.
• Cool 20 minutes.
• Cut into 36 squares.

2 INGREDIENT 3 MINUTE FUDGE

Steps:

• Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
• Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.