SHEETPAN SAUSAGE SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
- Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.
SPICY BRATWURST SUPPER
With a zesty sauce and shredded Gouda cheese melted over the top, this tasty bratwurst dish comes together quickly in a skillet. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels to drain. , In the same skillet, saute the bratwurst, mushrooms and jalapeno for 3-4 minutes or until mushrooms are tender. Stir in spaghetti sauce and bacon mixture. , Cover and cook 4-6 minutes or until heated through. Sprinkle with cheese. Serve with rice.
Nutrition Facts : Calories 630 calories, Fat 51g fat (20g saturated fat), Cholesterol 103mg cholesterol, Sodium 1525mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.
OVEN-ROASTED SAUSAGE AND POTATOES
Slices of potato and sausage plus green and red pepper, and onion are roasted until golden for an easy, one pan meal.
Provided by Christin Mahrlig
Categories Dinner Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Place potatoes slices on a baking sheet, spreading out as much as possible.
- Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
- Place in oven for 30 minutes, stirring halfway through.
- On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
- If potatoes do not get browned enough, place under broiler for about 3 minutes.
- Combine potatoes with sausage, onions, and pepper and serve.
Nutrition Facts : Calories 475 kcal, ServingSize 1 serving
SPICY SAUSAGE NOODLES
Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate
Provided by Elena Silcock
Categories Dinner, Lunch, Pasta, Supper
Time 15m
Number Of Ingredients 10
Steps:
- Squeeze the sausages out of their skins. Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. Add the green beans, then fry for 1 min more.
- Tip in the straight-to-wok noodles and a splash of soy sauce, and toss together. Add a splash of water and put the lid on to allow the beans to steam for a couple of mins. Sprinkle with fresh coriander leaves and sesame seeds to serve.
Nutrition Facts : Calories 367 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 1.1 milligram of sodium
SUPER SPICY STUFFED SAUSAGE SHELLS
These stuffed shells are amazing! These are a staple in our house. Serve with a salad and fresh garlic bread for a great complete meal.
Provided by Super San Mateo Che
Categories Pasta Shells
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook pasta according to package instructions.
- While pasta is cooking, cook chopped sausage until browned and cooked thoroughly inside.
- In a large mixing bowl, combine all remaining ingredients except marinara sauce(reserve 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese). Add salt and pepper to taste. Add cooked sausage to mixture.
- Drain pasta when it is al dente.
- Pour about 1/2 cup of the marinara sauce in the bottom of a 9x12 baking pan.
- Pick up one shell at a time and carefully stuff 1-2 tablspoons of the mixture into the shell. Place the stuffed shells next to one another inside the baking dish.
- Pour the remaining marinara sauce all over the tops of the stuffed shells.
- Cover dish with foil and bake approximately 40 minutes or until the sauce is bubbling.
- In the remaining 5 minutes, sprinkle remaining 1/2 cup mozzarella cheese and 1/2 parmesan cheese on top.
- Serve hot!
Nutrition Facts : Calories 765.1, Fat 50.2, SaturatedFat 21.3, Cholesterol 152.8, Sodium 2071.7, Carbohydrate 35.6, Fiber 1.6, Sugar 14.2, Protein 41.6
SPICY SAUSAGE RIGATONI
This Spicy Sausage Rigatoni is so simple and SO GOOD. Chewy tubes of rigatoni swimming in a delicious sauce made of Italian sausage, San Marzano tomatoes, red wine, and spices.
Provided by Pinch of Yum
Categories Dinner
Time 40m
Number Of Ingredients 15
Steps:
- Heat the butter in a skillet over medium high heat. Add the garlic, onion, celery, and carrots - sauté for 10 minutes or so, until the vegetables are very soft.
- Add the ground sausage, oregano, red pepper flakes, salt, and pepper. When the sausage is fully cooked, add the wine and let it sizzle out.
- Add the tomatoes and optional dressing - simmer for 20-30 minutes so the sauce reduces a bit.
- Cook the pasta according to package directions. Add the pasta to the sauce and stir gently to combine. It should be saucy but not runny. Transfer to a large serving dish and top with Parmesan and parsley or basil. Serve with more wine!
Nutrition Facts : Calories 280 calories, Sugar 4.7 g, Sodium 700.5 mg, Fat 7.8 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 39.5 g, Fiber 6.6 g, Protein 13.5 g, Cholesterol 21.6 mg
SPICY ONIONS AND BRATWURST
Nothing compliments bratwurst better than these spicy onions. Any leftover onions can be used for other sandwiches.
Provided by Darkhunter
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place oil in large frying pan and heat.
- Add all ingredients except brats and rolls.
- Saute over medium heat, stirring occasionally, for 20 minutes or until onions are soft and carmelized.
- While onions are sauteing, bring water to boil and add bratwurst.
- Reduce heat; simmer, uncovered, until bratwurst is firm and cooked.
- Drain.
- Can be eaten as is or broil or grill brats until browned.
- Pile on onions.
- Enjoy!
Nutrition Facts : Calories 523.9, Fat 32, SaturatedFat 9.5, Cholesterol 62.9, Sodium 1102.4, Carbohydrate 40.2, Fiber 2.9, Sugar 4.3, Protein 18.3
More about "spicy bratwurst supper food"
57 COMFORTING SAUSAGE RECIPES, FOR WHEN YOU WANT BIG ...
From bonappetit.com
Author Ali FrancisPublished 2014-06-03
- Shrimp and Okra With Sausage. Creole seasoning is the key to adding a spice cabinet’s worth of flavor in just a few shakes in this one-pot dinner. View Recipe.
- Benne Biscuits With Sausage Gravy. These flaky buttermilk biscuits get a nutty twist from benne seeds and whole wheat flour. View Recipe.
- Swiss Chard Beer Garden Salad. Silky Swiss chard, briny pops of mustard-macerated onions, sharp cheddar, chunks of sausage, and crushed pretzels mingle in this ode to the flavors found at beer gardens.
- Crispy Black Rice and Chinese Sausage Dressing. A riot of textures and sweet-and-savory flavors, this dish is anything but your typical Thanksgiving wild rice salad.
- Queso Fundido. If you can find Chihuahua cheese for this, use it! If not, Monterey Jack can be subbed. Not the same, but still crazy good! View Recipe.
- Sai Ua Samun Phrai. A vibrant Thai sausage made with ground chicken, plus its spicy chile dip, from chef Parnass Savang of Atlanta’s Talat Market. View Recipe.
- Spicy Spinach & Sausage Frittata Affogato. For the cook who loves breakfast for dinner. View Recipe.
- Pasta with Sausage and Arugula. Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot. View Recipe.
- Lentil Kielbassoulet. All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of cooking. View Recipe.
- Sausage and Ricotta Baked Cannelloni. Here's our compromise: You can use a good store-bought marinara, but don't skip the homemade béchamel—there's no substitute.
10 DELISH BRATWURST SAUSAGE RECIPES - FORKLY
From forkly.com
Estimated Reading Time 3 mins
- Sweet Potato Sausage Dogs. Cutting out processed carbs? Sweet Potato buns are your new best friend. Enjoy BBQ season without any regrets. 2.
- Beer Brats in Blankets and Smoked Gouda Fondue. Impress your dinner guests with smoked gouda fondue that will have their mouths watering the moment they smell it.
- Cheddar Ranch BLT Brats. Take your brats in a bun and turn them into pizazz on a bun! Adding BLT toppings is the perfect way to make an old meal new and exciting.
- Oktoberfest Sheet Pan Brats with Roasted Vegetables. Need a quick way to whip up your brats? This sheet pan supper will get you all your veggies too! 5.
- Easy Bratwurst Pasta. Give me all the pasta! This flavorful pot of goodness is packed with our favorite bratwurst sausages, along with a variety of spices.
- Potato and Brat Casserole. Make some soul food with this creamy potato and brat casserole. It tastes just like grandma made it for you herself. 7.
- Apple Bratwurst Pizza. Bratwurst sausages can sometimes be gourmet! The apples add a touch of sweet to this salty meal and is finished off with a drizzle of balsamic reduction.
- Dublin Coddle. Take your tastebuds on a trip to Ireland with this onion-y, rich coddle! 9.
- One Pot Creamy Cajun Sausage. Packed with delicious veggies and soaking noodles in the cream sauce before serving are just two reasons why this pasta is so dang good.
21 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Beef and Italian Sausage Meatloaf. If you're just making meatloaf with ground beef, are you ever missing out. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.
- Italian Sausage and Lentils. Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage.
- Creamy Ziti with Sausage and Peppers. Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace. Plenty of melted cheese and butter makes it lusciously rich.
- Italian Sausage and Peppers Sandwich. One of the most classic ways to prepare Italian sausage in the Northeast is to sautée up some bell peppers and onions and grill the sausage until the whole mess is sizzling.
- Corn Chowder with Sausage. Try this warming corn chowder with sausage and potatoes for a filling weekend lunch or a light dinner. Made with both frozen and creamed corn, it's chock full of tasty corn flavor.
- Slow-Cooker Cornbread Sausage Dressing. This simple cornbread dressing is made in the slow cooker, so you can toss it together and let it cook while you do other things.
- Sausage-stuffed Mushrooms. If you need a tasty and impressive-looking appetizer that's a lot easier than it looks, these sausage-stuffed mushrooms are just the ticket.
- Potato Soup with Sausage and Kale. This filling soup is packed with veggies and savory sausage, and it's a great way to use up extra kale, spinach, or escarole.
- Cheesy Sausage Bread. You'll want to make this hearty and homey cheesy sausage bread as an appetizer for every get-together once you try it once. Either use the included recipe to make your own dough or make the recipe even quicker and easier by going with store-bought pizza dough.
- Quiche with Cheese and Sausage. Made with Italian sausage and two kinds of cheese, this filling quiche also has hard-boiled eggs layered right in, for an extra dose of protein.
HOT 'N SPICY BRATS - JOHNSONVILLE.COM
From johnsonville.com
ONE-POT WONDER: BRATWURST-VEGGIE SKILLET IS AN EASY …
From sheknows.com
BRATWURST RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BRATWURST DINNER RECIPES - YUMMLY
30 DELICIOUS SAUSAGE RECIPES TO MASTER | FOOD & WINE
From foodandwine.com
19 DELICIOUS SMOKED SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
SPICY SAUSAGE POTATO SOUP - THE ALMOND EATER
From thealmondeater.com
4.8/5 (24)Total Time 35 minsCategory LunchCalories 331 per serving
- Heat 1 tbsp olive oil in a large skillet or dutch oven over medium-high heat; add sausage and cook until browned, about 5 minutes; Use a slotted spoon to remove sausage and set aside, keeping the oil and sausage grease in the skillet.
- In that same skillet, add the onion, carrots, celery, garlic, and paprika, stirring occasionally for 2-3 minutes. If onion starts browning too quickly, add 1 additional tablespoon of oil.
- Next, add the potatoes and kale, stirring to combine, and then pour chicken broth and water into the skillet.
- Bring soup to a boil, then reduce heat to a simmer and place a lid on top. Simmer soup until potatoes are cooked, approximately 15 minutes, and then add the cooked sausage back into the skillet; stir to combine.
ONE SKILLET SPICY SAUSAGE PASTA | SIMPLY DELLICIOUS
From simplydellicious.com
5/5 (1)Category Dinner
SPICY ITALIAN SAUSAGE PASTA - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
Cuisine ItalianTotal Time 55 minsCategory DinnerCalories 819 per serving
SPICY SAUSAGE RED PEPPER RIGATONI| PASTA DINNER
From babblingwithbrooke.com
Cuisine ItalianTotal Time 30 minsCategory DinnerCalories 630 per serving
WHAT TO SERVE WITH BRATWURST: 14 SAVORY SIDE DISHES ...
From insanelygoodrecipes.com
Category Side DishesEstimated Reading Time 6 mins
LOUISIANA RED BEAN WITH SPICY SAUSAGE DEHYDRATED DINNER ...
From backcountryfood.ca
Diets Meat-based DietWeight 150 gDimensions 100 × 80 × 60 mmAvailability In stock
REVIEW: IMPOSSIBLE SAUSAGE LINKS GAVE ME UNCANNY VALLEY VIBES
From gizmodo.com
Author Florence Ion
TOP SAUSAGE RECIPES - FOOD COM
From foodnetwork.com
EASY SAUSAGE PASTA RECIPES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
SAUSAGE RECIPES - BBC GOOD FOOD
SPICY BRATWURST SUPPER - FOOD BUDDY KS
From foodbuddyks.com
SPICY SMOKED SAUSAGE SHEET-PAN SUPPER - FOOD FOR YOUR BODY ...
From gloriagoodtaste.com
19 HEARTY BRATWURST RECIPES - TASTE OF HOME
5,562 SPICY BRATWURST PHOTOS - FREE & ROYALTY-FREE STOCK ...
From dreamstime.com
RECIPES THAT START WITH SPICY HOT ITALIAN SAUSAGE | ALLRECIPES
From allrecipes.com
SPICY BRATWURST SUPPER
From crecipe.com
IMPOSSIBLE™ SAUSAGE MADE FROM PLANTS SAVORY 14 OZ
From impossiblefoods.com
6 SUPER BOWL SAUSAGE RECIPES - REAL FOOD TRAVELER
From realfoodtraveler.com
SPICY BRATWURST SUPPER #PLFRECIPE | FOOD BUDDY KS
From foodbuddyks.com
SPICY BRATWURST SUPPER RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
SPICY BRATWURST SUPPER
From pinterest.com
PIN ON DING DINNERS DONE
From pinterest.co.uk
RECIPE SPICY BRATWURST SUPPER - YOUTUBE
From youtube.com
SPICY BRATWURST RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PIN ON CASSEROLES THE ONE DISH MEAL { COOK AHEAD }
From pinterest.com
SPICY ITALIAN SAUSAGE DIP | SUPER BOWL FOODS AND ...
From lovetoeatblog.com
17 SWEET AND SPICY ITALIAN SAUSAGE RECIPES TO MAKE TONIGHT ...
From foodandwine.com
SPICY BRATWURST SUPPER RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
EASY SAUSAGE SUPPERS - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love