BLUE CHEESE BACON BURGERS
A burger I created with all of my favorite flavors. Make sure you give yourself 2 hours to let the meat rest before grilling.
Provided by KelBel
Categories Lunch/Snacks
Time 2h6m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
- Cover and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into 4 patties.
- Grill patties to your desired doneness.
- Serve on rolls with lettuce, tomato, avocado and mayo.
Nutrition Facts : Calories 496.9, Fat 28.1, SaturatedFat 9.1, Cholesterol 89.3, Sodium 1469.7, Carbohydrate 29.8, Fiber 3.4, Sugar 4.9, Protein 30.8
BLUE CHEESE & BACON BURGERS
My husband and I had burgers at a restaurant once that had blue cheese and bacon. It was so good, so I attempted to make our own. After lots of trial and error, I've got the recipe down. I typically make the burgers and freeze them for future use. The blue-cheese butter freezes well too for steaks or other uses.
Provided by Melanie B.
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the softened butter and blue cheese until well mixed. Roll into a log about 2-3 inches in diameter and wrap in Parchment paper. Refrigerate until hardened. You can also freeze if you don't plan to use for a while.
- Once the butter is hardened, mix together the remaining ingredients in a large bowl by hand. Form the meat into 4-6 balls (depending on how big you want your burgers).
- Slice 1/2 inch slices from hardened blue cheese/butter log. Place each butter/blue cheese circle into the middle of the burger ball and press into middle, shaping into a thick burger shape. Repeat for all remaining burgers. Ensure that butter/blue cheese is sealed into the middle of the meat. Grill burgers until desired doneness.
- Cook bacon as usual on stove or oven. If you have non-peppered bacon, add a generous amount of pepper before cooking.
- Serve burgers on your favorite bun with bacon. Add your favorite toppings -- fresh tomatoes, lettuce, extra blue cheese, ketchup, mustard, extra blue cheese, etc.
- These are awesome! I love to make them huge -- 1/3 to 1/2 pounders and serve without a bun and have a salad as a side dish. They are so yummy!
Nutrition Facts : Calories 1335.5, Fat 117.6, SaturatedFat 52.6, Cholesterol 349.2, Sodium 2081.1, Carbohydrate 7.3, Fiber 0.4, Sugar 0.8, Protein 59.8
BLEU CHEESE AND BACON BURGERS
Steps:
- For bleu cheese butter:
- In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.
- In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator.
- Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll. Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using.
- INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
BLUEBERRY BACON BLUE CHEESE BURGER AU POIVRE
Steps:
- Divide the beef into 6 loosely packed 1/2-inch-thick patties about 4 1/2 inches in diameter. Set aside.
- Combine the blueberries, sugar, lemon juice and a pinch of salt in a medium saucepan. Bring to a boil over high heat. In the meantime, stir together the cornstarch and water in a medium bowl. When the blueberry mixture comes to a boil, slowly drizzle in the cornstarch slurry and cook until the blueberry mixture slightly thickens to the consistency of pancake syrup. Set aside to cool to room temperature.
- Place the coarse pepper on a rimmed baking sheet. Sprinkle the burger patties liberally with salt and place one by one in the coarse pepper to coat generously, pushing firmly on each side.
- Cook the burgers in a hot cast-iron pan with a little oil to get them started. Cook 4 minutes on one side, and then flip and cook 3 minutes on the other side to medium-rare. Remove to a warm plate covered with foil to rest while cooking the remaining burgers.
- Meanwhile, cut and toast the buns cut-side down in a separate pan with a touch of oil for extra crunch. Spread the toasted buns liberally with the basil aioli. Place a burger on the bottom bun, followed by some blue cheese, a few spoonfuls of blueberry sauce, 2 slices bacon, a slice of red onion and a big pinch of arugula. Repeat with the remaining burgers.
- Blend the basil, lemon juice, garlic and oil to make a smooth puree in a blender. Mix it with your favorite mayonnaise (2 parts mayonnaise to 1 part basil puree).
AMAZING BLUE CHEESE & BACON BURGERS
With fixins like bacon, blue cheese and A.1. Original Sauce, this amazing burger would feel right at home on a steak house menu.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Mix all ingredients except buns; shape into 12 (3/4-inch-thick) patties.
- Grill 5 min. on each side or until done (160ºF), placing buns, cut-sides down, on grill grate for the last 2 min.
- Fill buns with burgers.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
BACON-BLUE CHEESE STUFFED BURGERS
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 burgers.
Number Of Ingredients 15
Steps:
- Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.
Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.
More about "bleu cheese and bacon burgers food"
BACON BLUE CHEESE BURGER RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
5/5 (4)Category Main DishCuisine AmericanTotal Time 2 hrs 6 mins
- In a large skillet, cook bacon until halfway cooked. Remove from pan and put on paper towels to drain oil.
- In a large bowl, break up beef with a fork. Mix in Worcestershire sauce, thyme, mustard, salt and pepper, just until combined. Fold in blue cheese and bacon.
- Form four patties with your fingers, handling gently. Using the shell of an egg as a mold, gently place in the middle of each patty forming a divot. Remove egg. Cover patties and put in the refrigerator for at least an hour (2 hours is best).
- On medium-high heat, place patties on the skillet and cook for 2-3 minutes Flip burgers and cook for 1 minute. Cover skillet and continue to cook for 2-4 minutes or to desired doneness.
BACON BLUE CHEESE BURGER RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 6Estimated Reading Time 3 mins
BLUE CHEESE, BACON, AND BALSAMIC ONION BURGER RECIPE
From womansday.com
BACON BLACK AND BLEU BURGER RECIPE | BEST BLEU BURGER RECIPES
From hsbbq.com
GRILLED BACON BURGERS WITH CARAMELIZED ONIONS AND BLUE CHEESE
From recipes.oregonlive.com
BACON BLEU BURGER - SPICEOLOGY
From spiceology.com
BACON AND BLEU CHEESE STUFFED BURGER RECIPE - FOOD NEWS
From foodnewsnews.com
BLEU CHEESE AND BACON BURGERS – RECIPES NETWORK
From recipenet.org
JALAPEñO BLUE CHEESE BACON BURGERS - RACHAEL RAY SHOW
From rachaelrayshow.com
BLUE CHEESE BURGER WITH BACON - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BLEU CHEESE AND BACON BURGERS | RECIPE | FOOD NETWORK ...
From pinterest.ca
RED, WHITE & BLEU CHEESE BACON BURGER - OVER THE FIRE COOKING
From overthefirecooking.com
BLUE CHEESE BURGER - OLIVIA'S CUISINE
From oliviascuisine.com
BEST BURGERS IN SPRINGFIELD, MO
From 417mag.com
BACON AND BLEU CHEESE SLAW BURGER - DAD WITH A PAN
From dadwithapan.com
BACON BLUE CHEESE BURGERS - CREME DE LA CRUMB
From lecremedelacrumb.com
BACON BLEU BURGER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLEU CHEESE AND BACON BURGERS - AMERICAN RECIPES
From fooddiez.com
BACON BLEU BURGER – KALORIK
From kalorik.com
BLUE CHEESE AND BACON BURGER RECIPE - FOOD NEWS
From foodnewsnews.com
BACON BLUE CHEESE BURGERS WITH MERLOT ... - THE MIDNIGHT BAKER
From bakeatmidnite.com
BACON AND BLUE CHEESE-STUFFED BURGERS - WISCONSIN CHEESE
From wisconsincheese.com
BURGERS STUFFED WITH BLUE CHEESE AND BACON - ANDIE MITCHELL
From andiemitchell.com
BACON & BLEU PORK BURGERS - ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
BACON WEAVE BLUE CHEESE BURGERS WITH CARAMELIZED ONIONS ...
From umamigirl.com
BACON AND BLEU BURGERS - DUMP AND GO DINNER | ONCE A MONTH ...
From onceamonthmeals.com
BLEU CHEESE BACON BRIOCHE BURGERS | SALT JAR
From saltjar.com
BEEF BURGERS WITH BLUE CHEESE AND CARAMELIZED ONIONS ...
From finecooking.com
BLUE CHEESE BACON BURGER | FOODLAND
From foodland.com
BACON & BLEU BURGERS RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
BACON AND BLEU CHEESE STUFFED BURGER RECIPE - MY BOYS AND ...
From myboysandtheirtoys.com
BLUE CHEESE-STUFFED BACON BURGERS - CANADIAN LIVING
From canadianliving.com
THE TAVERN - BACON BLEU BURGER (ONLY MEAT, BLEU CHEESE ...
From androidconfig.myfitnesspal.com
BACON BLEU BURGER - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
BLUEBERRY BLUE CHEESE BACON BURGER - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BLEU CHEESE BACON BURGER RECIPE - COWBOY CHARCOAL
From cowboycharcoal.com
BLEU CHEESE STUFFED BURGERS WITH BACON AND CARAMELIZED ...
From aducksoven.com
BACON BLUE BURGER | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
THE VERY BEST BACON JAM BURGERS - MOM'S DINNER
From momsdinner.net
BIG BACON AND BLUE BURGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love