Slow Cooker Chicken Dinner Food

SLOW COOKER CHICKEN DINNER

Slow Cooker Chicken Dinner image

I love using my slow cooker because it's so convenient. This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office. -Jenet Cattar, Neptune Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

6 medium red potatoes, cut into chunks
4 medium carrots, cut into 1/2-inch pieces
4 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/8 teaspoon garlic salt
2 to 4 tablespoons mashed potato flakes, optional

Steps:

Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken. Combine soups and garlic salt; pour over chicken., Cover and cook on low for 8 hours or until meat and vegetables are tender. To thicken, stir potato flakes into the gravy and cook 30 minutes longer, if desired.

Nutrition Facts :

SLOW COOKER CHICKEN DINNER

Slow Cooker Chicken Dinner image

Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.

Provided by Plain ole Bob

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 4h15m

Yield 5

Number Of Ingredients 7

Ingredients

6 red potatoes, cut into chunks
½ pound baby carrots, halved
10 skinless, boneless chicken thighs, trimmed of excess fat
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
⅛ teaspoon garlic salt
2 tablespoons mashed potato flakes

Steps:

Place potatoes and carrots in a slow cooker; top with chicken thighs.
Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.

Nutrition Facts : Calories 662.9 calories, Carbohydrate 54.5 g, Cholesterol 133.1 mg, Fat 30.1 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 8.2 g, Sodium 994.6 mg, Sugar 6 g

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