Fiesta Beef Noodle Skillet Food

BEEF NOODLE SKILLET

Steps:

• Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
• Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
• Remove from the heat. Sprinkle over the chives and serve directly from the pan.

CHEESY FIESTA BEEF NACHO SKILLET

Steps:

• Make Ultimate Hamburger Helper as directed on box.
• Spoon half of meat mixture onto large serving platter. Sprinkle with half each of the black beans, tomato, avocado and green onions. Repeat layers. Top with dollops of sour cream. Arrange tortilla chips around edge of platter.

BEEF SKILLET FIESTA

Steps:

• Dissolve the beef boullion cube in the 1 cup of water.
• Brown beef and drain.
• To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
• Bring to a boil.
• Stir in rice and remove from heat.
• Cover.
• Let stand 5 mintues, fluff with fork.

FIESTA BEEF SKILLET

Steps:

• Chop the green pepper. Cut the Velveeta into cubes.
• Brown ground beef in a large skillet; drain well.
• Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
• Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
• Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.

FIESTA SKILLET DINNER

Steps:

• In a large skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in the taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. , Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; cover and let stand until the cheese is melted.