Hot Buttered Coffee Food

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HOT BUTTERED COFFEE



Hot Buttered Coffee image

Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 20 servings (1-1/4 cups mix).

Number Of Ingredients 10

1 cup packed brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
EACH SERVING:
1 cup hot brewed coffee (French or other dark roast)
Cinnamon sticks and whipped cream, optional

Steps:

  • In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks., To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a mug. Stir in hot coffee. If desired, serve with cinnamon stick and whipped cream.

Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

HOT BUTTERED TOFFEE COFFEE



Hot Buttered Toffee Coffee image

Got this in a recipe group. I haven't tried it (Yes I know that's annoying) but it sounds awesome and I WILL try it & thought some of you might like to also.

Provided by JanetB-KY

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

4 ounces coffee mocha ice cream
6 ounces hot coffee
2 tablespoons butterscotch topping
2 teaspoons almond liqueur
whipped topping
1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar

Steps:

  • Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
  • Garnish with a dollop of whipped cream and sprinkle of toffee chips.

Nutrition Facts : Calories 105.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 146.6, Carbohydrate 27, Fiber 0.4, Protein 0.8

HOT, BUTTERY COFFEE (BULLETPROOF COFFEE)



Hot, Buttery Coffee (Bulletproof Coffee) image

Coffee with butter - it sounds weird, but we put cream in our coffee so it's not that much of a stretch! This is sometimes know by the name 'bulletproof coffee', but that's a branded thing that also includes MTC oils like coconut and plam, which allegedly add various unproven health benefits. I'm not about the weight loss and psuedo science gimmicks behind that - I just love coffee and butter. This recipe is all about making delicious, creamy coffee. You should use grass fed butter, which is easier to find in some places than other. If you're in the UK, Kerrygold is the best choice, and if you want organic, Yeo Valley is mostly grass fed too. Both salted and unsalted work, so it's really a matter of preference.

Provided by Glitterhoof

Categories     Beverages

Time 10m

Yield 1 cup of coffee

Number Of Ingredients 2

1 cup fresh brewed coffee
2 teaspoons grass fed butter

Steps:

  • You can use coffee brewed using any method - drip, french press, Americano, or you can buy fresh coffee from a cafe. Don't use instant coffee.
  • Place butter in a blender, pour in coffee and blend until emulsified.* A thin froth will form on top. The ratio of coffee to butter can vary as much as you like. I usually use about as much as I would on an average piece of toast.
  • Pour into a coffee mug and enjoy!
  • * Blending hot liquids can be dangerous, so be careful! Don't use anything air-tight, such as a Nutribullet. I use an immersion blender in a tall cup, and I wrap a tea towel around the top to prevent hot splatter. You can also use a traditional blender with cloth placed over the pour hole.

Nutrition Facts : Calories 69.6, Fat 7.7, SaturatedFat 4.8, Cholesterol 20.1, Sodium 71.7, Protein 0.4

HOT BUTTERED RUM COFFEE (NONALCOHOLIC)



Hot Buttered Rum Coffee (Nonalcoholic) image

mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.

Provided by Annacia

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon instant coffee crystals
8 ounces boiling water
2 -3 tablespoons butterscotch sundae sauce
1/4 teaspoon rum extract (or more!)
1 tablespoon whipped topping

Steps:

  • Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  • Stir in the butterscotch topping and rum extract to mix well.
  • Top with the whipped topping.
  • Serve immediately.

Nutrition Facts : Calories 124.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 156.2, Carbohydrate 28.3, Fiber 0.4, Sugar 0.6, Protein 0.9

HOT BUTTERED COFFEE



Hot Buttered Coffee image

Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixyure with a small scoop and let guests mix their own drinks. From the Taste of Home Test Kitchen

Provided by LoneStarLadee

Categories     Low Protein

Time 10m

Yield 20 tablespoons, 20 serving(s)

Number Of Ingredients 7

1/4 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/8 teaspoon clove

Steps:

  • Cinnamon sticks and whipped cream, optional.
  • In a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.
  • For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.
  • Cover and refrigerate leftover butter mixture for up to 2 weeks.

Nutrition Facts : Calories 62.8, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 20.7, Carbohydrate 10.8, Fiber 0.1, Sugar 10.6

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