CHOCOLATE FONDUE BANANA BREAD BOAT RECIPE BY TASTY
Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, flour, baking powder, baking soda, salt, cinnamon, semi sweet chocolate, heavy cream, milk, vanilla extract, bananas, strawberries
Provided by Julie Klink
Categories Snacks
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, mash the bananas with a fork.
- Add in the oil, egg, sugar, and vanilla. Stir until combined.
- Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
- Pour the banana bread batter into a greased loaf pan.
- Bake for 45-55 minutes, or until a toothpick comes out clean.
- In a small saucepan, combine the cream, milk and chocolate, and melt over low heat.
- Add the vanilla and stir to combine. Remove from heat, and cover with a lid.
- Let the banana bread cool in the pan for 30 minutes, then remove from the loaf pan and place on a serving dish.
- Using a knife cut a rectangle out of the top center of the loaf, leaving a 2- to 3-inch (5 cm to 7cm) perimeter of banana bread, making sure to not slice through the bread. Cut the rectangle into 2-inch (5-cm) slices. Gently pull out each slice one at a time. Press the crumbs into the base of the cut out bread.
- Reheat the chocolate if needed then pour the chocolate into the banana bread boat.
- Place sliced bananas, strawberries, and the inside of the banana bread around the fondue boat.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 61 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, Sugar 34 grams
BANANA FOSTER FONDUE
Provided by Nicole
Number Of Ingredients 6
Steps:
- Melt the chocolate in a double boiler or in a microwave in a bowl until melted, stirring every 15-20 seconds.
- Place the banana slices in the bottom of warm fondue pot.
- Pour the chocolate over the bananas.
- Add the caramel and stir gently.
- Add the banana liqueur and rum and stir gently to combine.
- Optional- you can flambe at this point.
- Keep fondue warm over low heat.
BANANA SAUCE RECIPE
Banana sauce is one of the easiest recipe, and tastes really good. It goes well with pancakes, and even with savoury items like omelettes, buns, french fries and chicken fingers. It can be made within minutes with easily available ingredients and tastes absolutely delicious and amazing. Serve this on the breakfast table, or as a condiment for snacks, and you will be surprised by the amount of flavours it has.
Provided by TNN
Categories Dip
Time 25m
Yield 3
Number Of Ingredients 5
Steps:
- Mix the boiling water, corn starch and the sugar in a large bowl. Stir continuously so that the sugar dissolves completely. Cook this mixture in a sauce pan on low flame for 10 minutes.
- Now add the mashed bananas and the butter, and stir continuously until the butter melts. Serve with buns and pancakes.
Nutrition Facts : ServingSize 1 bowl, Calories 238 cal
CHOCOLATE FONDUE WITH FRIED BANANAS
Provided by Valerie Bertinelli
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Add the flour, club soda, milk, powdered sugar, cornstarch, vanilla and salt to a medium-sized bowl. Whisk to combine and break up any lumps. Add the sliced bananas and stir them around to coat them completely in the batter. Cover the bowl and refrigerate while you make the chocolate fondue and heat the oil for the bananas.
- For Frying: Add about 1-inch of oil to a Dutch oven or heavy bottomed skillet. Attach a candy thermometer and bring the heat up to 350 degrees F. Once the oil is hot, remove the bananas from the fridge, letting any excess batter drip back into the bowl, and transfer them to the oil. Fry until golden brown, 1 to 2 minutes per side. Use a slotted spoon to remove the bananas to a wire rack. Let the bananas cool for 1 minute. Dust with powdered sugar and serve immediately with the Chocolate Fondue and other dippers using fondue forks of wooden skewers.
- Add the chocolate, heavy cream and vanilla to a large bowl set over a double boiler. Heat over medium-low, stirring occasionally, until the chocolate is completely melted and incorporated with the cream, about 5 minutes. Keep warm on the double boiler until ready to serve. Once ready to serve, carefully transfer the chocolate fondue to a fondue pot to keep warm.
EASY CHOCOLATE FONDUE
Steps:
- Gather the ingredients.
- If you have a fondue pot, prepare it according to the manufacturer's instructions and set it on the stand.
- In a large saucepan over medium-low heat, warm the cream until hot, but not simmering.
- Add the chocolate and stir just until melted and smooth.
- Remove from the heat and stir in the vanilla.
- Pour the chocolate fondue into the fondue pot and set it up over the heat.
- Serve with your choice of the selected dippers.
Nutrition Facts : Calories 574 kcal, Carbohydrate 73 g, Cholesterol 46 mg, Fiber 6 g, Protein 5 g, SaturatedFat 18 g, Sodium 121 mg, Sugar 52 g, Fat 34 g, ServingSize Serves 12 to 14, UnsaturatedFat 0 g
TRADITIONAL SWISS FONDUE
The closest you can get to traditional Swiss fondue, without boarding a plane. Say cheese!
Provided by A Wholesome New World
Number Of Ingredients 23
Steps:
- Step 1 Rub the inside of a small saucepan with the cut garlic cloves, and then discard them. Adjust the saucepan to medium heat. Add the wine and lemon juice, and bring to a simmer. Step 2 Gradually add the cheese and the cornstarch, stirring constantly. Step 3 Add the Kirsch, if using, and stir constantly with a wooden spoon in a "figure eight" motion until the mixture has thickened, about five minutes. Step 4 Preheat your fondue pot, season the cheese with salt and pepper to taste, and then transfer to the fondue pot. Serve with cubed bread and assorted accompaniments (see below for ideas!)
- Step 1 In a fondue pot, combine all broth, garlic, water, soy sauce, Worcestershire, bay leaf, and black pepper. Bring to a simmer. Step 2 Dip meats and seafood and leave in broth until fully cooked thru. Pair with sauces, suggestions below.
- Step 1 Heat 1/2 cup cream in a heavy saucepan over medium heat until cream comes to a low boil. Remove the pan from the heat and whisk in chocolate. Stir in butter, cocoa powder, vanilla and cinnamon. Step 2 Transfer to a fondue pot Step 3 keep warm, stirring occasionally. If fondue becomes too thick, stir in more cream, 1 tablespoon at a time, to desired consistency. Step 4 Serve with your favorite dessert dippers, see below for suggestions.
MELTING POT BANANAS FOSTER FONDUE
Make and share this Melting Pot Bananas Foster Fondue recipe from Food.com.
Provided by 917807
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over low heat. Add brown sugar, cinnamon & vanilla extract, mix until sugar dissolves. Remove from heat; add banana liqueur and Capt. Morgan's Spiced Rum.
- Transfer to 2 quart container. Refrigerate. Slurry Shelf Life: 7 Days.
- Set aside in a dressing boat 1 ounce of slurry and banana. Turn burner to high. Place 4 ounces white chocolate into fondue pot liner. Heat to 125 degrees. When hot, add slurry to white chocolate. Flambé with 151 proof Rum, allow sugar to begin to caramelize. Sprinkle cinnamon into flames to create sparkle effect, mix chocolate mixture well, turn burner to low and enjoy!
TOASTED MARSHMALLOW, CHARRED BREAD, AND BANANA STICKS WITH CHOCOLATE FONDUE
This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Make the chocolate fondue: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth. Whisk in bourbon.
- Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers. Toast over campfire. Serve with chocolate fondue for dipping.
FOUR CHEESE FONDUE WITH ASSORTED DIPPERS
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add the cheeses and cornstarch to a medium-size bowl. Using clean hands, toss the cheese with cornstarch to combine.
- Add the wine, lemon juice, mustard, garlic powder and a pinch of nutmeg to a fondue pot or a heavy bottom ceramic saucepan. Whisk to combine and bring to a simmer over medium-low heat. Gradually add the cheeses in cup-size increments, being sure to let the cheese completely melt before adding more. Avoid over-stirring, as it could make the fondue stringy. Add salt to taste.
- Keep warm in a fondue pot and serve immediately. Use fondue forks or wooden skewers to dip dippers into fondue.
BANANA FONDUE
Make and share this Banana Fondue recipe from Food.com.
Provided by Kristen Porter
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice up banana into 1-2 inch slices. Set aside.
- Microwave the chocolate until it is almost melted.
- Add the peanut butter and continue heating until smooth.
- Mix well.
- Serve with bananas.
- Use either toothpicks or fingers to dip the banana segments into the sauce.
Nutrition Facts : Calories 199.1, Fat 8.4, SaturatedFat 1.8, Sodium 74.6, Carbohydrate 30.1, Fiber 4, Sugar 15.9, Protein 5.3
CHEESE FONDUE
Steps:
- Start by rubbing the inside of your pot with the garlic clove cut in half. Then add the wine and lemon juice to the pot and heat to a simmer over a medium heat.
- Coat the grated cheese with the cornstarch by shaking in a sealed zip bag.
- Slowly add the cheese to the wine mixture, handful by handful, stirring in a figure eight pattern to incorporate it each time until it's all mixed, creamy and smooth.
- Add in the brandy, dry mustard and nutmeg and stir to combine.
- Serve in a fondue pot with assorted dippers.
Nutrition Facts : Calories 342 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 19 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 276 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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