TUNA CARPACCIO WITH ROASTED BABY BEETS AND CITRUS PRESSED OLIVE OIL
Steps:
- Stretch a sheet of plastic wrap on flat countertop. Sprinkle with olive oil and place on piece of tuna in center of plastic wrap. Cover with same size of plastic wrap. Gently pound tuna with mallet until very thin. Repeat for remaining tuna. Keep cold until serving. Clean green tops from beets, place beets in a roasting pan with oil, thyme, salt and pepper. Add 2 tablespoons of water to prevent burning. Cover tightly with aluminum foil. Place in a preheated 375-degree oven for 45 minutes, until a knife easily penetrates beets. Cool to room temperature and with wet towel, peel skin off beets. Cut each beet into 4 quarters.
- Remove plastic from tuna and place on center of plate. Season with salt and pepper, drizzle with Agrumato and chopped chives. Toss micro greens and beets with Agrumato and shape greens into a small ball. Place greens at top of plate and randomly scatter beet pieces on carpaccio.
CARPACCIO OF TUNA WITH NICOISE VINAIGRETTE
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add the eggplant and cook until tender, about 2 minutes. Transfer to a bowl. Repeat the procedure with the zucchini, using an additional 2 teaspoons oil, and cooking for 2 minutes. Repeat with the fennel, using another 2 teaspoons oil, and cooking for 2 minutes. Cool the vegetables completely. Add the tomatoes, olives, remaining 4 tablespoons oil, the vinegar, thyme, garlic, salt, and pepper and mix well. Cover and refrigerate until ready to serve, up to 8 hours.
- For each serving, brush the inside of a large dinner plate with some of the oil. Place 1 tuna slice on the plate and cover with a large piece of strong plastic wrap. Using the flat side of a meat pounder, pound the tuna until it is so thin it covers the inside of the plate. Leaving the plastic wrap intact, refrigerate until ready to serve, up to 8 hours. When ready to serve, carefully peel off the plastic wrap. Brush the tuna with the remaining olive oil and sprinkle with the salt. Spoon the vinaigrette over the tuna, spreading it evenly over the surface. Serve immediately.
HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE
Steps:
- Have tuna sliced as thick as possible cutting against the grain into 1 1/2-inch rectangular pieces. Rub the fish with olive oil and roll in thyme, peppercorns, salt, and pepper. On a very hot grill sear the fish on each side for 30 seconds to 1 minute depending upon the desired doneness. Set aside and slice into 1-inch thick pieces.
- For wasabi mayonnaise, start with 1 tablespoon of wasabi powder mixed with mayonnaise and add more, if desired, to taste.
- Slice ginger into very thin sticks about 1-inch long. Place ginger, sugar, water and lemon juice into heavy saucepan and reduce to thick syrup. Be careful not to boil past medium ball state.
- On individual washed white endive leaves place fish. Garnish with wasabi mayonnaise that has been put in a squeeze bottle and finish with a few pieces of ginger confit.
HERB CRUST
Steps:
- Stir together the breadcrumbs, basil, oil, thyme, parsley, pepper and salt. To use with meat, moisten chicken or pork with water and press the crumb mixture over the meat. Place on a rack and bake at 400 degrees F until done, 10 to 20 minutes.
HERB ENCRUSTED CARPACCIO OF TUNA
Make and share this Herb Encrusted Carpaccio of Tuna recipe from Food.com.
Provided by Mr Dan1960
Categories Tuna
Time 25m
Yield 6 Fillets, 6-12 serving(s)
Number Of Ingredients 13
Steps:
- Pound the coriander seeds in a pestle and mortar, then mix in the chopped rosemary, salt, pepper and oregano.
- Sprinkle the mixture on a board or work surface.
- Roll and press the tuna fillets over this, making sure the meat is completely covered with the coating.
- In a very hot, ridged pan, sear off the meat for around 3-5 minutes until lite brown and ever so slightly crisp on all sides.
- Remove fillets from the pan.
- Allow them to rest for 5 minutes before slicing as thinly as possible.
- lay the sliced tuna on a large plate.
- Gather the ginger slices and slice finely across into little delicate matchsticks.
- Scatter these over the tuna with the chilies, radishes and coriander.
- Drizzle a very small amount of sesame oil, some soy sauce and freshly squeezed lime juice over the fillets.
Nutrition Facts : Calories 377.7, Fat 14, SaturatedFat 2.2, Cholesterol 102.1, Sodium 787.2, Carbohydrate 6.7, Fiber 1.7, Sugar 1.8, Protein 55
More about "herb encrusted carpaccio of tuna food"
TUNA CARPACCIO RECIPE | JAMIE OLIVER RECIPES
Web Sep 16, 2015 Place on a plate and squeeze over the juice from half the lemon – the acidity will start to cook the fish. Pick and finely chop the …
From jamieoliver.com
Servings 2Total Time 30 minsCategory Light MealsCalories 303 per serving
From jamieoliver.com
Servings 2Total Time 30 minsCategory Light MealsCalories 303 per serving
- Place the capers into a small bowl, cover with the rosé, then leave to soak for 10 minutes or so.
- Meanwhile, hold the chilli over a direct flame on the hob (or place under the grill) for around 5 minutes, or until blackened and blistered all over, turning occasionally.
- Meanwhile, using a long sharp knife, slice off and discard the veiny stub of meat from the tuna, then thinly slice against the grain.
HERBED TUNA CARPACCIO RECIPE - BBC FOOD
Web For the tuna. 500g/1lb 2oz very fresh tuna loin, trimmed; 1 lime, juice only; 4 tbsp roughly chopped flatleaf parsley; 4 tbsp roughly chopped chervil; …
From bbc.co.uk
Servings 4Category Light Meals & Snacks
From bbc.co.uk
Servings 4Category Light Meals & Snacks
TUNA CARPACCIO WITH FENNEL AND LEMON - GREAT BRITISH CHEFS
Web Place the anchovies in a bowl with the capers, lemon juice and olive oil. 50g of anchovy fillets in oil, drained and finely chopped. 75g of capers, drained. 1 lemon, juiced. 3 tbsp of olive oil, best quality. 3. Trim the green fronds …
From greatbritishchefs.com
From greatbritishchefs.com
TUNA CARPACCIO WITH CAPERS, A SIMPLY SPANISH FIRST …
Web Aug 15, 2017 Remove the plastic wrap from the chilled tuna and cut into 1/4-inch slices with a sharp knife. Arrange on a plate. Zest the lemon and then remove the peel and cut the flesh into small cubes. Place in a bowl …
From foodrepublic.com
From foodrepublic.com
TUNA CARPACCIO WITH SESAME LIME DRESSING - FOOD …
Web Nov 10, 2009 Whisk scallion, lemon juice, lime zest, tamari, sesame oil and toasted …
From foodnetwork.ca
2.6/5 (93)Servings 4Cuisine ItalianCategory Citrus,Dinner,Fish,Herbs,Italian,No-Cook
From foodnetwork.ca
2.6/5 (93)Servings 4Cuisine ItalianCategory Citrus,Dinner,Fish,Herbs,Italian,No-Cook
CARPACCIO OF AHI TUNA RECIPE | SEAFOOD RECIPES | PBS FOOD
Web Drizzle the tuna with 1 teaspoon virgin olive oil, sea salt, and 1/2 teaspoon furikake. …
From pbs.org
From pbs.org
HERB-CRUSTED TUNA CARPACCIO RECIPE | EAT YOUR BOOKS
Web Save this Herb-crusted tuna carpaccio recipe and more from One Perfect Ingredient, …
From eatyourbooks.com
From eatyourbooks.com
BEST TUNA CARPACCIO RECIPES | FOOD NETWORK CANADA
Web Oct 28, 2009 Place shaved fennel on a plate. Top with thin slices of tuna and drizzle …
From foodnetwork.ca
From foodnetwork.ca
HERB-CRUSTED AHI TUNA - THE DAILY MEAL
Web 4 (6 to 7 ounce) portions ahi tuna Directions In a blender, combine 1/2 bunch parsley, 3/4 …
From thedailymeal.com
From thedailymeal.com
HERB-CRUSTED TUNA CARPACCIO WITH AVOCADO AND BABY HERBS RECIPE
Web Save this Herb-crusted tuna carpaccio with avocado and baby herbs recipe and more …
From eatyourbooks.com
From eatyourbooks.com
CARPACCIO OF TUNA WITH SEARED TUNA CUBE AND TUNA TARTAR
Web Oct 30, 2009 Repeat for each plate. Step 10. Cut each cube of seared tuna on the bias …
From foodnetwork.ca
From foodnetwork.ca
HERB-CRUSTED TUNA CARPACCIO WITH AVOCADO AND BABY …
Web Mar 27, 2007 Using a sharp knife, trim the tuna into a round shape discarding the …
From today.com
From today.com
CHILLED HERB-CRUSTED TUNA SALAD RECIPE | RECIPE | FOOD, FOOD ...
Web Mar 4, 2014 - (Photo Credit: Bobby Trigg) Herb Crusted Tuna Salad Recipe This is …
From ru.pinterest.com
From ru.pinterest.com
HERB CRUSTED TUNA STEAKS | ONE SIMPLE FEAST
Web Jul 18, 2016 Combine the garlic, salt, oregano, basil and pepper in a morter & pestle or …
From onesimplefeast.com
From onesimplefeast.com
SEARCH PAGE - FOODNETWORK.CO.UK
Web 1. Finely chop onion and chilli and set aside, covered. Peel the skin of the lime but try …
From foodnetwork.co.uk
From foodnetwork.co.uk
CARPACCIO OF TUNA | FOOD RECIPES WITH PICTURES - GREAT CHEFS
Web Apr 4, 2014 Place the shallots and oil in a small non-aluminum bowl and add the …
From greatchefs.com
From greatchefs.com
HOW TO PREPARE TUNA CARPACCIO - FINE DINING LOVERS
Web Dec 14, 2020 Step 03. Continue by extracting the avocado pulp with a spoon. Place the …
From finedininglovers.com
From finedininglovers.com
HERB CRUSTED TUNA CARPACCIO - CBC.CA
Web Remove the tuna from the heat and leave to cool. Spread the chopped fresh herbs out …
From cbc.ca
From cbc.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love