SHEET PAN ROASTED VEGETABLES
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
Provided by JRCROSBY31
Categories Side Dish Vegetables Tomatoes
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Cover and chill for at least 2 hours, and preferably overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- On a large roasting pan, roast the vegetables, uncovered, for 20 minutes, or until the tomatoes have split and the edges of some of the vegetables are starting to crisp. Remove from the oven and stir before returning to the oven for another 20 minutes. At this time reduce heat to 200 degrees F (95 degrees C) and continue cooking until vegetables are tender, turning every 20 minutes.
Nutrition Facts : Calories 71.9 calories, Carbohydrate 7.3 g, Fat 4.7 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 11.1 mg, Sugar 3.6 g
VEGETARIAN SHEET PAN DINNER WITH CHICKPEAS AND VEGGIES
Adding chickpeas to root vegetables on a sheet pan makes for an easy dinner! Make sure to cut all the vegetables the same size or they won't cook properly!
Provided by Kim
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large sheet pan.
- Place chickpeas, butternut squash, onion, sweet potato, carrots, and russet potatoes on the prepared sheet pan. Drizzle with vegetable oil and toss to coat.
- Combine salt, black pepper, onion powder, garlic powder, ground fennel seeds, and rubbed sage in a bowl. Sprinkle over vegetables on the sheet pan and toss to coat.
- Bake in the preheated oven for 25 minutes. Stir and bake until vegetables are soft and lightly browned and chickpeas are slightly crisp, 20 to 25 minutes more. Season with additional salt and black pepper to taste, and top with chopped green onion before serving.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 49.8 g, Fat 6.2 g, Fiber 8.5 g, Protein 7 g, SaturatedFat 1 g, Sodium 541.5 mg, Sugar 5.8 g
SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMON
When baked, feta gains an almost creamy texture, similar to goat cheese but with feta's characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.
Provided by Yasmin Fahr
Categories dinner, easy, lunch, weeknight, one pot, vegetables, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated. Nestle the feta slices into the vegetables. (It's OK if they break apart a little.)
- Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down.
- Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.
SHEET PAN BAKED FETA WITH SUMMER VEGETABLES
Think of this recipe as summer on a sheet pan. The warm grilled vegetables and bulgur wilt the escarole just enough to soften its flavor and texture. The balsamic reduction adds a final note of sweetness. If you are in a rush, you can use purchased balsamic reduction, but making your own takes only a few minutes. It's worth cooking up a big batch to keep on hand for drizzling on roasted or grilled vegetables, poultry, pork and fish fillets.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a rimmed baking sheet on the lower rack of the oven. Preheat the oven to 425 degrees F.
- Combine the vinegar, rosemary sprig and honey in a small saucepan. Bring to a boil, lower the heat, and simmer until thick and syrupy and reduced to about 2 tablespoons, about 2 minutes. Set aside to cool slightly. Remove and discard the rosemary sprig.
- Carefully remove the hot baking sheet from the oven. Scatter the corn, peppers, zucchini and scallions on the baking sheet. Sprinkle with the red pepper flakes and 1 teaspoon salt. Drizzle with 3 tablespoons of the olive oil and toss. Nestle the slabs of feta in among the vegetables. Roast until the vegetables are tender and the feta is warmed through and softened, about 15 minutes.
- While the feta and vegetables roast, combine 1 cup water, 1 teaspoon salt and the remaining 1 tablespoon oil in a small saucepan. Bring to a boil and stir in the bulgur. Remove from the heat and cover. Let sit for 8 minutes, then fluff with a fork.
- Once the vegetables are tender, turn on the broiler and move the baking sheet to the top rack of the oven. Broil until the cheese and vegetables are browned in places, about 2 minutes.
- To serve, divide the escarole among 4 shallow bowls. Top with the warm bulgur, vegetables and feta. Drizzle with the balsamic reduction and serve.
SHEET PAN VEGETABLE DINNER WITH FETA
This sheet pan dinner recipe is super versatile - you can use most vegetables for it, depending on your preference. I chop them very coarsely to save time and the cook time can vary. We eat this as dinner with bread and salad but you can also serve it as a side. Leftovers also taste great cold.
Provided by Francesca
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.
- Distribute zucchini, carrots, red bell peppers, potatoes, cherry tomatoes, black olives, and green onions between the 2 baking sheets. Season with garlic, oregano, thyme, salt, and pepper. Place 1 rosemary sprig and 1 bay leaf on each baking sheet.
- Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 25 to 35 minutes. Remove from oven, distribute feta evenly between the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 23 g, Cholesterol 16.8 mg, Fat 14.9 g, Fiber 4.8 g, Protein 6 g, SaturatedFat 4.3 g, Sodium 372.5 mg, Sugar 4.7 g
SHEET PAN ROASTED VEGGIES
Provided by Valerie Bertinelli
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a rimmed sheet pan in the oven and preheat to 450 degrees F.
- Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and whisk to combine. Add all the prepped veggies and toss to completely coat in the olive oil-spice mixture.
- Carefully remove the hot sheet pan from the oven. Transfer the vegetables to the hot pan and spread them out into an even layer. Roast, stirring the vegetables halfway, until the potatoes are fork tender and golden, 25 to 30 minutes.
SHEET PAN BAKED FETA WITH VEGETABLES
This sheet pan baked feta with vegetables is a simple one-pan vegetarian meal with zucchini, corn and tomatoes. Serve it with pearl couscous, farro or rice.
Provided by Paige Adams
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Toss the zucchini, corn and tomatoes with olive oil, salt and pepper and spread over a sheet pan. Roast the vegetables for 20 minutes until they are just starting to brown at the edges.
- Add the feta and garlic to the sheet pan and sprinkle on the red pepper flakes. Continue roasting for 10 minutes until the zucchini and corn are lightly browned and the tomatoes are wrinkled.
- Turn on the broiler, and brown the top of the cheese, about 2-3 minutes. You may need to move around the sheet pan so the heat of the broiler reaches all the cubed feta.
- Top with parsley and serve with couscous, farro or rice.
SHEET PAN CHICKEN BREAST WITH FETA AND VEGETABLES
This is an "oh-so-easy" sheet pan chicken dinner made with pungent feta cheese, sweet peppers, and savory onions. It is simple but tasty. Serve over rice or in pita.
Provided by FrackFamily5 CACT
Categories Sheet Pan Dinners
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.
- Spread out chicken, peppers, and onion across the sheet pan. Sprinkle with Italian dressing, feta cheese, and oregano; combine gently.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 440.9 calories, Carbohydrate 17.7 g, Cholesterol 111.4 mg, Fat 27.3 g, Fiber 1.5 g, Protein 30.2 g, SaturatedFat 9.1 g, Sodium 919.8 mg, Sugar 3.6 g
SHEET-PAN FETA WITH CHICKPEAS AND TOMATOES
In a spread of Greek appetizers, or meze, there's often a warm feta dish like bouyiourdi (baked feta with tomato and hot peppers) or a saganaki (fried cheese). This recipe combines elements of these two classic appetizers into a sheet-pan meal. Softened feta provides a salty, creamy counterpoint to sweet, juicy tomatoes and chickpeas that are sticky from honey and spicy from dried chile. Try this version, then riff wildly: Switch out tomatoes for mini peppers, olives, dates or cauliflower. Swap the hot honey for anchovies, harissa, smoked paprika or turmeric. Eat with pita, grains, salad greens, hummus or yogurt.
Provided by Ali Slagle
Categories easy, beans, appetizer, main course
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. On a baking sheet, stir together the chickpeas, tomatoes, shallot, olive oil, honey and chile flakes. Season with salt, then spread in an even layer. Arrange the feta among the chickpeas. Roast until the feta and tomatoes are soft and the chickpeas are golden brown, 30 to 35 minutes (no need to stir). Eat right away. (The feta will harden as it cools; reheat leftovers.)
More about "sheet pan vegetable dinner with feta food"
GREEK CHICKEN SHEET PAN DINNER WITH GREEN BEANS AND …
From tasteandsee.com
23 EASY VEGETARIAN SHEET-PAN RECIPES - PUREWOW
From purewow.com
BETTY CROCKER™ SHEET PAN DINNER STARTER, TERIYAKI, 3.9 OZ.
From bettycrocker.com
SHEET PAN VEGETABLE DINNER WITH FETA | RECIPE | VEGETABLE DINNERS ...
From pinterest.com
SHEET PAN BAKED FETA WITH ROASTED VEGETABLES | FOOD PLAY GO
From foodplaygo.com
BAKED CHICKEN FETA SHEET PAN DINNER - A FULL LIVING
From afullliving.com
EASY SHEET PAN FETA AND GNOCCHI RECIPE - TWIN TO TABLE
From twintotable.com
VEGAN SHEET PAN DINNERS FULL OF PROTEIN | WELL+GOOD
From wellandgood.com
SHEET PAN BAKED FETA WITH GREEK VEGGIES - THE PRODUCE MOMS
From theproducemoms.com
THIS VEGETARIAN SHEET PAN DINNER IS EASY AND DELICIOUS - WOMAN'S …
From womansworld.com
9 TASTY VEGETARIAN SHEET PAN DINNERS - HEALTHLINE
From healthline.com
SHEET PAN VEGETABLE DINNER WITH FETA | RECIPE | VEGETABLE DINNERS ...
From pinterest.com
INCREDIBLY EASY SHEET PAN VEGGIES & CREAMY BAKED FETA {LOW CARB ...
From inspectorgorgeous.com
BAKED FETA & VEGGIE SHEET PAN DINNER - FARMHOUSE DELIVERY
From recipes.farmhousedelivery.com
SAUSAGE AND VEGGIE SHEET PAN WITH FETA (LOW CARB & KETO)
From lowcarbsimplified.com
12+ TASTY, EASY VEGAN SHEET PAN DINNERS - THE VEGAN ATLAS
From theveganatlas.com
SHEET PAN PASTA SALAD WITH FETA & ROASTED VEGETABLES
From canadianliving.com
THE BEST 19 PLANT-BASED SHEET PAN DINNERS - FOOD CONFIDENCE
From foodconfidence.com
11 VEGETARIAN SHEET PAN-INSPIRED DINNER RECIPES YOU WOULDN’T
From brit.co
12 PERFECT VEGETABLE SHEET PAN RECIPES - MOMMYTHRIVES
From mommythrives.com
SHEET PAN MEDITERRANEAN CHICKEN AND VEGGIES - THE REAL FOOD …
From therealfooddietitians.com
BAKED FETA WITH VEGETABLES AND CHICKPEAS - SEASONAL VEGETABLE …
From itsavegworldafterall.com
BETTY CROCKER™ SHEET PAN DINNER STARTER, LEMON GARLIC, 3.9 OZ.
From bettycrocker.com
SHEET-PAN DINNERS | BON APPéTIT
From bonappetit.com
10 VEGETARIAN SHEET PAN DINNERS | ALLRECIPES
From allrecipes.com
SHEET PAN VEGETABLE DINNER WITH FETA | RECIPE | VEGETABLE DINNERS ...
From pinterest.ca
KETO MEAL PREP GREEK VEGETABLES WITH FETA {VEGETARIAN}
From cottercrunch.com
25 SHEET-PAN VEGGIE RECIPES | EATINGWELL
From eatingwell.com
CHICKEN AND VEGETABLES SHEET PAN DINNER - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SHEET PAN OVEN ROASTED VEGETABLES - THE CHUNKY CHEF
From thechunkychef.com
9 TASTY VEGETARIAN SHEET PAN DINNERS
From bisect.firesidegrillandbar.com
SHEET PAN MEAL WITH VEGETABLES AND CHICKPEAS (VEGAN ... - OH MY …
From ohmyveggies.com
HERBY FETA LEMON CHICKEN AND VEGGIE SHEET PAN DINNER
From bakingthegoods.com
SHEET-PAN FETA WITH PEPPERS AND TOMATOES RIFFS ON ROMESCO SAUCE …
From washingtonpost.com
GREEK SHEET PAN CHICKEN WITH FETA - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
10 VEGETARIAN SHEET PAN DINNERS TO ADD TO YOUR MEAL PLAN
From thekitchn.com
THE 35 BEST SHEET PAN DINNERS - GYPSYPLATE
From gypsyplate.com
SHEET PAN VEGETABLE DINNER WITH FETA RECIPE | ALLRECIPES IN 2021 ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love