Mango Pineapple Salsa Recipe 425 Food

MANGO PINEAPPLE SALSA

Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

Ingredients

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

MANGO-PINEAPPLE SALSA

Mango-Pineapple Salsa image

Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!

Provided by Lou6566

Categories Mango

Time 8m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 large mango, peeled and cut into 1/2-inch dice
1 1/2 cups fresh pineapple, 1/2-inch dice, peeled, cored and diced
1 tablespoon red onion, diced
1/2 lime, juice of
1 teaspoon minced of fresh mint
1 teaspoon chopped fresh cilantro
1/2-1 jalapeno, seeded and minced

Steps:

In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño.
Cover the salsa and refrigerate until ready to serve.

Nutrition Facts : Calories 47.5, Fat 0.2, Sodium 1.5, Carbohydrate 12.5, Fiber 1.4, Sugar 9.9, Protein 0.5

PINEAPPLE MANGO SALSA

Pineapple Mango Salsa image

My husband and I make this recipe a lot when we eat outdoors, but it's a great flavor burst to liven up the winter, too. It makes an interesting topper for chicken tacos or other poultry entrees.--Jeanne Wiestling, Minneapolis, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 1/2 cup.

Number Of Ingredients 9

Ingredients

1/4 cup diced peeled mango
1/4 cup canned pineapple chunks, quartered
1 tablespoon finely chopped red onion
1 teaspoon cider vinegar
3/4 teaspoon minced fresh cilantro
1/8 to 1/4 teaspoon ground ginger
Dash crushed red pepper flakes
Dash salt, optional
Tortilla chips

Steps:

In a serving bowl, combine the mango, pineapple, red onion, vinegar, cilantro, ginger, pepper flakes and salt if desired. Cover and refrigerate for 1-4 hours. Stir before serving. Serve with tortilla chips.

Nutrition Facts : Calories 17 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE, PAPAYA & MANGO SALSA

Pineapple, Papaya & Mango Salsa image

Obviously sweet because of the fruit but a slight hint of heat because of the pepper. We love this on grilled ahi, steamed uhu or aweoweo. I worked out this recipe after several failed attempts. We are blessed to live in Hawaii where fresh-off-the-tree fruit and great pineapples are easy to find, but try it anyway. As a variation, skip the pineapple and use chopped, seeded cucumber. Enjoy!

Provided by KauaiCarolAnn

Categories Mango

Time 30m

Yield 4 1/2 cups

Number Of Ingredients 11

Ingredients

1 1/2 cups pineapple, ripe, small dice
1 1/2 cups papayas, ripe, small dice (fresh from tree in HI)
1 1/2 cups mangoes, ripe, small dice (fresh from tree in HI)
1 teaspoon gingerroot, crushed (the prepared kind from jar works)
1/4 teaspoon garlic, crushed (the prepared kind from jar works)
2 tablespoons red onions, very fine chop
6 tablespoons fresh cilantro, well chopped, stay away from the stems
5 dashes Tabasco jalapeno sauce
1 tablespoon lime juice, fresh squeezed
1 ounce jalapeno juice (liquid from jarred jalapenos)
6 slices jalapenos, very fine chop (from above jar, SLICES, not whole!)

Steps:

All the work is in dicing the fruit.
One whole pineapple is around 2 1/2 cups, 2 medium papaya and 2 medium mangoes are around 2 cups per each fruit to give you a hint about how much to get.
Combine everything and stir very, very gently.
Chill for at least 6 hours.
Keeps in fridge for 4-5 days.

SWEET & SPICY MANGO PINEAPPLE SALSA

Sweet & Spicy Mango Pineapple Salsa image

After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.

Provided by Chicagoland Chef du

Categories Mango

Time 1h20m

Yield 2-3 cup

Number Of Ingredients 11

Ingredients

2 mangoes, ripe, peeled and cubed
1/2 cup fresh pineapple, cubed with juice
1/4 red onion, diced
1 -2 minced garlic clove
3 green onions, tops and all, thinly sliced
1/2 red bell pepper, diced (yellow or orange)
1 jalapeno pepper, diced
1 lime, juice of
2 tablespoons fresh cilantro, minced (to taste)
1 dash sea salt
1 tablespoon coriander

Steps:

Peel and cut mango into cubes, discard seed.
Dice pineapple, saved juice.
All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
Combine all ingredients and let sit for one hour or more before serving.
Serve with tortilla chips.
Notes:.
Use more or less of your favorite ingredients.
Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

Nutrition Facts : Calories 183.3, Fat 0.8, SaturatedFat 0.2, Sodium 88, Carbohydrate 47.5, Fiber 6, Sugar 37.2, Protein 2.4

MANGO-PINEAPPLE SALSA

Mango-Pineapple Salsa image

Make and share this Mango-Pineapple Salsa recipe from Food.com.

Provided by Patty Mae

Categories Sauces

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 large mangoes, ripe but still firm, peeled
1 pineapple, peeled and cored
1 large red bell pepper, seeded
1 medium red onion, peeled
2 jalapeno peppers, seeded and minced
1/2 cup chopped fresh cilantro
1/4 cup freshly squeezed lime juice

Steps:

Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes.
Combine all ingredients in a large bowl.
Cover and refrigerate for several hours before serving.

Nutrition Facts : Calories 66.4, Fat 0.3, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 17.2, Fiber 2.2, Sugar 13.1, Protein 0.8

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BEST DANG MANGO PINEAPPLE SALSA - RECIPES FROM A …

Web Feb 12, 2020 1 cup (165g) mango finely chopped ( about 1 large mango) 1 bell pepper deseeded and finely chopped 4 tomatoes deseeded and …
From recipesfromapantry.com
4.8/5 (6)
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Cuisine American, Mexican, Western
Calories 71 per serving

Let the Mango Pineapple salsa rest for at least 1 hour, and up to 2 days in the fridge, before serving.

Mango Pineapple Salsa Recipe 425 Food

MANGO PINEAPPLE SALSA

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

MANGO-PINEAPPLE SALSA

Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!

PINEAPPLE MANGO SALSA

My husband and I make this recipe a lot when we eat outdoors, but it's a great flavor burst to liven up the winter, too. It makes an interesting topper for chicken tacos or other poultry entrees.--Jeanne Wiestling, Minneapolis, Minnesota

PINEAPPLE, PAPAYA & MANGO SALSA

SWEET & SPICY MANGO PINEAPPLE SALSA

After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.

MANGO-PINEAPPLE SALSA

Make and share this Mango-Pineapple Salsa recipe from Food.com.

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