Dr Pepper Cherry Marshmallow Cake Food

DR. PEPPER CAKE

Dr. Pepper Cake image

This is just a great cake that I learned about from a friend. It seems coke is used in a lot of recipes and also 7-up/Sprite. This is unique in that it uses Dr. Pepper.

Provided by Trisha W

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 15

Ingredients

1 cup butter
1 cup Dr. Pepper cola
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
4 tablespoons cocoa
1 1/2 teaspoons cinnamon
2 cups flour
2 cups sugar
1/4 cup butter
3 tablespoons cocoa
chopped nuts
1/4 cup Dr. Pepper cola
1 box powdered sugar

Steps:

Heat 1 Cup of butter and Dr Pepper.
Add the cocoa, cinnamon, flour and sugar to the butter mixture.
Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
Pour into prepared 8 or 9 inch pans.
Bake 30 minutes at 350 degrees.
DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
Stir in remaining ingredients.
Frost cake.

Nutrition Facts : Calories 6425.6, Fat 246.8, SaturatedFat 150, Cholesterol 987, Sodium 3584.8, Carbohydrate 1027.4, Fiber 15.8, Sugar 803, Protein 52.2

DR. PEPPER CHERRY MARSHMALLOW CAKE

Dr. Pepper Cherry Marshmallow Cake image

Make and share this Dr. Pepper Cherry Marshmallow Cake recipe from Food.com.

Provided by TeksGlutes

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) cans dark sweet cherries, pitted, drained, reserving syrup
3/4 cup reserved cherry syrup
1/4 cup Dr. Pepper cola
1 (3 ounce) package cherry Jell-O
1/8 teaspoon almond extract
1 (18 1/4 ounce) package yellow cake mix
1 (3 ounce) package cherry Jell-O
1/2 cup vegetable oil
3/4 cup Dr. Pepper cola
4 eggs
2 cups miniature marshmallows

Steps:

Arrange cherries evenly on bottom of a greased 9 x 13 pan.
Preheat oven to 350°F
In a small saucepan, combine the cherry syrup, 1 package of cherry Jello and 1/4 cup Dr. Pepper; gently heat until Jello is dissolved.
Add almond extract and cool slightly.
In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes.
Pour cooled Jello mixture over cherries in pan.
Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.

Nutrition Facts : Calories 256.7, Fat 11.8, SaturatedFat 1.9, Cholesterol 47.1, Sodium 236.5, Carbohydrate 35.3, Fiber 0.8, Sugar 22, Protein 3.3

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