Desi Chow Mein Food

DESI CHICKEN CHOW MEIN INDIAN/PAKISTANI STYLE

Desi Chicken Chow Mein Indian/Pakistani style image

Make deliciously spicy desi chow mein at home with stir-fried lean chicken, assorted veggies, and juicy flavored noodles. These Pakistani noodles are so good and easy to make!

Provided by Mariam Sodawater

Time 35m

Number Of Ingredients 20

Ingredients

225 grams spaghetti or other long noodles (about half family pack)
4 tablespoon ketchup
2 tablespoon vinegar
2 tablespoon soy sauce
1½ tablespoon hoisin sauce (or more soy sauce)
1½ tablespoon sesame oil (or peanut oil or any oil)
1 tablespoon cornflour
½ tablespoon sugar
½ tablespoon red chilli flakes (or more to taste)
¼ teaspoon white pepper (or black pepper)
½ chicken cube or bullion
350 grams chicken breast (thinly sliced)
3 tablespoons oil
2 tablespoon garlic (chopped)
3-4 round button chilies (or any spicy red chili)
1 medium onion (about ¾ cup)
1 thick carrot (Julienned about ¾ cup)
1 large capsicum (about ½ cup)
½ cabbage shredded (about 1 cup)
3 stalk green onions (white and green part seperated.)

Steps:

Boil spaghetti 1 minute less than the instructions on the packet.
Mix all ingredients of sauce in a bowl.
Take 2 tablespoons of sauce and mix with the chicken. Marinate chicken for 20 minutes.
Fry garlic and chiles to season the oil. Add chicken and stir-fry for 3-4 minutes on high heat until cooked.
Stir in veggies except for green onions and continue to stir fry for 2 minutes until soft.
Mix in the prepared sauce and noodles. Mix well and continue to stir fry for 2-3 minutes.
Sprinkle green onion and mix well. Serve.

Nutrition Facts : Calories 576 kcal, Carbohydrate 70 g, Protein 31 g, Fat 20 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 56 mg, Sodium 1015 mg, Fiber 8 g, Sugar 16 g, ServingSize 1 serving

EASY CHOW MEIN

Easy Chow Mein image

Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. -Kay Bade, Mitchell, South Dakota

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 medium onion, chopped
1 bunch celery, sliced
2 cans (14 ounces each) Chinese vegetables, drained
2 envelopes brown gravy mix
2 tablespoons soy sauce
Hot cooked egg noodles or rice

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.

Nutrition Facts : Calories 361 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 897mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.

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