Tex Mex Souffle Food
TEX-MEX SOUFFLE
Make and share this Tex-Mex Souffle recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 55m
Yield 10-12
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F.
- Melt butter and let cool.
- In a medium-sized bowl, beat eggs until light and lemon colored.
- Add flour, baking powder, salt, cottage cheese, jack cheese and butter; beating until smooth. Stir in chiles.
- Pour mixture into a well-buttered 9 x 13 inch baking dish. Bake in preheated oven for about 35 minutes or until top is browned and center appears firm. This recipe could be easily halved and baked in individual ramekins(or custard dishes )for a little less time.
- Serve immediately.
Nutrition Facts : Calories 498.6, Fat 39.1, SaturatedFat 23.1, Cholesterol 306.8, Sodium 1150.3, Carbohydrate 12.7, Fiber 0.6, Sugar 1.5, Protein 24.3
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