Midnight Nutella Dip Food

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CREAMY 2 INGREDIENT NUTELLA FRUIT DIP RECIPE



Creamy 2 Ingredient Nutella Fruit Dip Recipe image

An easy, drool-worthy sweet dip that's easily adapted for any number of servings.

Provided by Paula

Categories     Dessert

Time 3m

Number Of Ingredients 2

1 cup Nutella
1 cup Marshmallow fluff

Steps:

  • Cream together with a spoon or whisk until smooth.
  • Serve with cookies, pretzels, or fresh fruit.

Nutrition Facts : Calories 252 kcal, Carbohydrate 37 g, Protein 2 g, Fat 11 g, SaturatedFat 11 g, Sodium 15 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving

MIDNIGHT NUTELLA® DIP



Midnight Nutella® Dip image

Me and my friend wanted dessert, so we went to the kitchen and made this. It is one of my favorite sweet treats, and I am sure you will enjoy it. I recommend having it with soft pretzels and milk.

Provided by Kahlista

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8m

Yield 4

Number Of Ingredients 4

5 tablespoons chocolate-hazelnut spread (such as Nutella®)
2 tablespoons milk
1 teaspoon honey
¼ teaspoon vanilla extract

Steps:

  • Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
  • Heat in microwave oven for 1 minute.
  • Stir the dip with a toothpick until somewhat smooth; let cool for 2 minutes before eating.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 13.8 g, Cholesterol 0.6 mg, Fat 5.8 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 22 mg, Sugar 12.5 g

MUSTARD PRETZEL DIP



Mustard Pretzel Dip image

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

EASY, NO-BAKE NUTELLA® PIE



Easy, No-Bake Nutella® Pie image

I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!

Provided by Christina

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h10m

Yield 6

Number Of Ingredients 4

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
  • Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  • Refrigerate until well chilled, 4 hours to overnight.

Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g

CREAMY NUTELLA DIP RECIPE



Creamy Nutella Dip Recipe image

I thought I would make something with some Nutella before I ate the whole thing, and this dip didn't disappoint!

Provided by Contributor

Categories     Appetizer

Time 10m

Number Of Ingredients 3

½ cup Nutella
4 ounces fat free cream cheese
½ cup cool whip

Steps:

  • In a large bowl, mix all ingredients together until smooth.
  • Refrigerate until serving.
  • Serve with fresh fruit, graham crackers, brownie bites, etc.

Nutrition Facts : Calories 164 kcal, Carbohydrate 19 g, Protein 5 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 3 mg, Sodium 147 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

MIDNIGHT NUTELLA® DIP



Midnight Nutella® Dip image

Me and my friend wanted dessert, so we went to the kitchen and made this. It is one of my favorite sweet treats, and I am sure you will enjoy it. I recommend having it with soft pretzels and milk.

Provided by Kahlista

Categories     Dips and Spreads

Time 8m

Yield 4

Number Of Ingredients 4

5 tablespoons chocolate-hazelnut spread (such as Nutella®)
2 tablespoons milk
1 teaspoon honey
¼ teaspoon vanilla extract

Steps:

  • Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
  • Heat in microwave oven for 1 minute.
  • Stir the dip with a toothpick until somewhat smooth; let cool for 2 minutes before eating.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 13.8 g, Cholesterol 0.6 mg, Fat 5.8 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 22 mg, Sugar 12.5 g

BEER DIP



Beer Dip image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3-1/2 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Steps:

  • In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

MIDNIGHT NUTELLA DIP



MIDNIGHT NUTELLA DIP image

Number Of Ingredients 4

5 tablespoons chocolate-hazelnut spread, e.g. Nutella
2 tablespoons milk
1 teaspoon honey
1/4 teaspoon vanilla extract

Steps:

  • Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
  • Heat in microwave oven for 1 minute.
  • Stir the dip with a toothpick until somewhat smooth.
  • Let cool for 2 minutes before eating.
  • Note: For a thicker sauce, use cream instead of milk. For a thinner consistency, add more milk after cooking and stir. For a thicker consistency, add more Nutella after cooking and stir.

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