CREAMY 2 INGREDIENT NUTELLA FRUIT DIP RECIPE
An easy, drool-worthy sweet dip that's easily adapted for any number of servings.
Provided by Paula
Categories Dessert
Time 3m
Number Of Ingredients 2
Steps:
- Cream together with a spoon or whisk until smooth.
- Serve with cookies, pretzels, or fresh fruit.
Nutrition Facts : Calories 252 kcal, Carbohydrate 37 g, Protein 2 g, Fat 11 g, SaturatedFat 11 g, Sodium 15 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
MIDNIGHT NUTELLA® DIP
Me and my friend wanted dessert, so we went to the kitchen and made this. It is one of my favorite sweet treats, and I am sure you will enjoy it. I recommend having it with soft pretzels and milk.
Provided by Kahlista
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8m
Yield 4
Number Of Ingredients 4
Steps:
- Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
- Heat in microwave oven for 1 minute.
- Stir the dip with a toothpick until somewhat smooth; let cool for 2 minutes before eating.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 13.8 g, Cholesterol 0.6 mg, Fat 5.8 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 22 mg, Sugar 12.5 g
MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
EASY, NO-BAKE NUTELLA® PIE
I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!
Provided by Christina
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
- Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
- Refrigerate until well chilled, 4 hours to overnight.
Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g
CREAMY NUTELLA DIP RECIPE
I thought I would make something with some Nutella before I ate the whole thing, and this dip didn't disappoint!
Provided by Contributor
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients together until smooth.
- Refrigerate until serving.
- Serve with fresh fruit, graham crackers, brownie bites, etc.
Nutrition Facts : Calories 164 kcal, Carbohydrate 19 g, Protein 5 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 3 mg, Sodium 147 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
MIDNIGHT NUTELLA® DIP
Me and my friend wanted dessert, so we went to the kitchen and made this. It is one of my favorite sweet treats, and I am sure you will enjoy it. I recommend having it with soft pretzels and milk.
Provided by Kahlista
Categories Dips and Spreads
Time 8m
Yield 4
Number Of Ingredients 4
Steps:
- Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
- Heat in microwave oven for 1 minute.
- Stir the dip with a toothpick until somewhat smooth; let cool for 2 minutes before eating.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 13.8 g, Cholesterol 0.6 mg, Fat 5.8 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 22 mg, Sugar 12.5 g
BEER DIP
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
MIDNIGHT NUTELLA DIP
Number Of Ingredients 4
Steps:
- Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
- Heat in microwave oven for 1 minute.
- Stir the dip with a toothpick until somewhat smooth.
- Let cool for 2 minutes before eating.
- Note: For a thicker sauce, use cream instead of milk. For a thinner consistency, add more milk after cooking and stir. For a thicker consistency, add more Nutella after cooking and stir.
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- Potato Chips. Starting off, we have the traditional potato chip. This is the kind of food that is most likely lying around in your kitchen and cabinets at this very moment.
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- Cheetos. Nutella lovers, brace yourselves. Cheetos? It can’t be! Just the thought of Cheetos and Nutella gets a scrunch-faced, cringe-worthy reaction. I know, I was hesitant to try this at first too.
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