THAI-STYLE HALIBUT WITH COCONUT-CURRY BROTH
Steps:
- In a large saute pan, heat the oil over moderate heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add the curry paste and cook, stirring, until fragrant, about 30 seconds. Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes.
- Season the halibut with 1/4 teaspoon salt. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. Cover and cook until the fish flakes easily with a fork, about 7 minutes.
- Steam or microwave the baby spinach for 2 minutes.
- Arrange a pile of steamed spinach in the bottom of 4 soup plates. Top with the fish fillets. Stir the cilantro, scallions, and lime juice into the sauce and season, to taste, with salt and pepper. Ladle the sauce over the fish and serve with rice.
HALIBUT GREEN CURRY
Chlorophyll is the green pigment found in all plants. Not only is it imperative for plant growth, but it may also provide antioxidant and immunity help for us. Lutein is part of the carotenoid family (responsible for yellow, red and orange pigments in fruits and vegetables), but it cleverly hides behind the green mask of chlorophyll in kale, which is one of the only good food sources available. Lutein may also be good for eye health. It needs a little fat to be absorbed best by the body (that's no problem with this dish, as the coconut milk will do the trick).
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cilantro, mint, coconut milk, 2 tablespoons water, 1 tablespoon of the oil, the brown sugar, lime juice, garlic, ginger, pepper and 1/4 teaspoon salt in a food processor. Pulse until smooth, then transfer to a small bowl.
- Lay out a 24-inch piece of foil on a baking sheet. Toss the kale with the remaining 1 tablespoon oil and a pinch of salt. Arrange in a single layer in the middle of the foil. Nestle the fish filets on the kale and sprinkle with 1/4 teaspoon of salt. Evenly spread the green curry sauce over each filet. Top loosely with another 24-inch piece of foil (try to keep the foil from touching the fish) and seal the edges.
- Bake the foil pack until the fish is just cooked through and the greens are crisp-tender, 15 to 20 minutes. Carefully unseal the foil pack, and divide the fish and greens among four plates. Top with cilantro and serve with lime wedges.
GRILLED HALIBUT WITH CHARRED TOMATO VINAIGRETTE
This dish screams easy summertime dinner and takes advantage of peak tomato season. Juicy heirlooms are a bed for the fish and sweet cherry tomatoes are lightly charred to give the vinaigrette a subtle smoky flavor. Serve with grilled country bread rubbed with garlic, a crunchy salad or buttery corn on the cob for a memorable meal.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat.
- Arrange the sliced tomatoes on a large platter and set aside. Pat the skin of the halibut dry with a paper towel and then brush the fillets all over with olive oil. Season the flesh generously with salt and pepper.
- Oil the grill grates and put the cherry tomatoes and fish skin-side down on the grill. Cover and let cook until the tomatoes are charred and starting to split, about 5 minutes, depending on the ripeness of the tomatoes and the heat from your grill. Cook the halibut until just cooked through, about 10 minutes. Transfer the fish skin-side down to the platter with the sliced tomatoes.
- Put the cherry tomatoes in a blender, discarding the vine, and add the olive oil, vinegar, 1 teaspoon salt and several grinds of pepper. Blend until smooth, then stir in half the chives and basil. Spoon the tomato vinaigrette over the fish and tomatoes. Drizzle everything with some more olive oil and sprinkle with the remaining chives and basil. Finish with a sprinkle of flaky salt.
GRILLED HALIBUT WITH CRISPY RICE AND GREEN BEANS VINAIGRETTE
Steps:
- Bring a large pot of salted water to a boil. Preheat a grill to medium-high heat. Preheat a wood-fired or regular oven to 400 degrees F.
- Coat the bottom of a 14-inch cast-iron pan with canola oil and turn on the heat to medium-high. Meanwhile, portion the rice into 4 flattened discs, about 3/4 cup each. Once the oil is heated, add the rice cakes and cook until golden brown and crisp, 5 to 6 minutes for each side.
- Add the haricots verts to the boiling water and cook until slightly softened and brightened in color, about 2 minutes. Immediately transfer the haricots to an ice water bath until cool to the touch. Slice each haricot into thin rings. Transfer to a bowl and dress with some Fish Sauce Vinaigrette. Fold in the tobiko and set aside.
- Prepare the fish for the grill by rubbing the fillets with olive oil and sprinkling with salt and pepper. Rub the grill grates with an oiled towel and lay the fillets down. Cook with the grill open until you have nice grill marks and the fish releases easily from the grill, 5 to 7 minutes on the first side. Flip and let cook another 5 minutes. Remove the fish to a sheet tray. Transfer to the oven until cooked through, 3 to 5 minutes.
- Place the crispy rice cakes on a platter and top with the grilled halibut fillets. Drizzle the Vinaigrette over the fish and around the platter. Garnish each halibut fillet with a teaspoon of the tobiko and a few sprigs of the wood sorrel and serve.
- Whisk together the olive oil, fish sauce, rice wine vinegar, honey, sugar, chives, curry powder, ginger, sesame oil, chile, garlic, lime zest and juice in a small bowl until combined.
GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE
An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette
Categories Fish Low Carb Low Fat Low/No Sugar Lemon Basil Halibut Summer Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.
BAKED HALIBUT WITH WARM SHERRY ONION VINAIGRETTE
Steps:
- In a heavy skillet cook onion, 1 1/2 tablespoons shallot, and garlic in butter with salt and pepper to taste over moderate heat, stirring, until onion is pale golden, about 10 minutes.
- Stir in vinegar and cook, covered 5 minutes. Stir in tomato and cook, covered, stirring occasionally, 10 minutes. Stir in bell pepper and 1/4 cup oil and cook, uncovered, stirring, 2 minutes. Stir in parsley and remaining 1/4 cup oil and keep vinaigrette warm.
- Preheat oven to 425°F. and butter a baking dish just large enough to hold fillets in one layer.
- Sprinkle remaining 1 1/2 tablespoons shallot in baking dish and in it arrange fillets, seasoned with salt and pepper. Add thyme sprig, wine, and stock or clam juice and cover fillets with a buttered piece of wax paper. Bake fish in middle of oven 10 to 15 minutes (depending upon thickness of fillets), or until just cooked through.
- Transfer fillets to a large plate and keep warm. Pour cooking liquid through a fine sieve set over skillet of vinaigrette. Cook vinaigrette over moderate heat, stirring, until it is warm and cooking liquid is incorporated.
- Serve fish, garnished with additional thyme sprigs, with warm vinaigrette.
More about "halibut in curry vinaigrette food"
CREAMY INDIAN-SPICED HALIBUT CURRY RECIPE - VIKRAM …
Web Dec 6, 2013 Ingredients 2 tablespoons canola oil 1 onion, minced 2 tablespoons finely chopped fresh ginger 4 garlic cloves, minced 1 …
From foodandwine.com
3/5 Total Time 40 minsAuthor Vikram Sunderam
From foodandwine.com
3/5 Total Time 40 minsAuthor Vikram Sunderam
- In large, deep skillet, heat the oil. Add the onion, ginger and garlic and cook over moderate heat, stirring frequently, until lightly browned, about 6 minutes. Add the cayenne, turmeric and coriander and cook for 1 minute, stirring. Whisk in the yogurt, then add the cream, garam masala and saffron and bring to a boil. Reduce the heat and simmer the sauce until slightly thickened, about 10 minutes. Season with salt.
- Add the halibut to the sauce and turn to coat. Cook over moderate heat, turning once, until the fish is cooked through, about 10 minutes. Serve with basmati rice and warm naan.
17 BEST HALIBUT RECIPES & IDEAS - FOOD NETWORK
Web Mar 24, 2023 We Recommend Your New Favorite Fish: Best 5 Halibut Recipes
From foodnetwork.com
Author By
From foodnetwork.com
Author By
RED CURRY-RUBBED GRILLED HALIBUT WITH CURRY …
Web Jun 2, 2016 Recipe Details Red Curry-Rubbed Grilled Halibut With Curry Vinaigrette Recipe Active 45 mins Total 45 mins Serves 4 servings …
From seriouseats.com
Cuisine ThaiTotal Time 45 minsCategory Entree, Mains, Quick DinnersCalories 297 per serving
From seriouseats.com
Cuisine ThaiTotal Time 45 minsCategory Entree, Mains, Quick DinnersCalories 297 per serving
THAI BAKED HALIBUT | SILK ROAD RECIPES
Web Aug 26, 2022 Stir to mix and keep warm. In a small bowl whisk together the remaining coconut milk, Thai green curry paste, remaining chopped cilantro, lime juice and zest. …
From silkroadrecipes.com
From silkroadrecipes.com
PAN-SEARED HALIBUT WITH TOMATO VINAIGRETTE - FOOD & WINE
Web May 24, 2017 Directions In a medium bowl, combine the tomatoes and their juices with the shallots, garlic, vinegar, chives, parsley, 2 tablespoons of the olive oil and 1/4 teaspoon …
From foodandwine.com
From foodandwine.com
HALIBUT IN CURRY VINAIGRETTE RECIPES RECIPE - RECIPERT.COM
Web Remove the leaves and set aside. 3. Pour the clam juice, sherry vinegar, and curry into the hot skillet: bring to a boil. Add the olive oil and lemon juice to the sauce and whisk until …
From recipert.com
From recipert.com
RED CURRY-RUBBED GRILLED HALIBUT WITH CURRY VINAIGRETTE RECIPE
Web Save this Red curry-rubbed grilled halibut with curry vinaigrette recipe and more from Serious Eats to your own online collection at EatYourBooks.com. ... Red curry-rubbed …
From eatyourbooks.com
From eatyourbooks.com
HALIBUT GREEN CURRY | PEAK TO PLATE
Web Mar 14, 2023 Follow the few simple steps below. Heat oil in a large saucepan. Add ginger, garlic, and green curry paste. Add coconut milk and fish sauce. Bring to a simmer. …
From peaktoplate.com
From peaktoplate.com
HALIBUT RECIPES - SERIOUS EATS
Web Red Curry-Rubbed Grilled Halibut With Curry Vinaigrette Recipe Grilled Halibut Gets a Thai Makeover With This Red Curry Marinade My Thai: Sweet and Sour Steamed Fish …
From seriouseats.com
From seriouseats.com
HALIBUT WITH TOMATO-CHERRY VINAIGRETTE RECIPE | BON APPéTIT
Web Aug 13, 2013 Preparation. tomato-cherry vinaigrette Step 1. Combine basil, tomatoes, sweet and sour cherries, vinegar, shallot, sugar, and ⅛ tsp. salt in a large bowl; cover …
From bonappetit.com
From bonappetit.com
HALIBUT CURRY - DINNER WITH JULIE
Web May 10, 2015 Halibut Curry Author Julie Yields 1 Serving canola oil, for cooking 2 onions, finely chopped 1 cinnamon stick 3 garlic cloves, crushed 2 Tbsp. chopped ginger 1 jalapeno pepper, seeded and minced 2 large …
From dinnerwithjulie.com
From dinnerwithjulie.com
PAN SEARED HALIBUT IN THAI CURRY SAUCE - SOUFFLE BOMBAY
Web Aug 29, 2022 If so, do it by hand then add in the lime juice. Melt butter in a non-stick skillet or frying pan. Over med-high heat, pan sear the halibut, about 2-3 minutes per side until cooked through. (Cook time will vary …
From soufflebombay.com
From soufflebombay.com
GRILLED HALIBUT GETS A THAI MAKEOVER WITH THIS RED …
Web Mar 19, 2019 There are a few tricks to getting around this. The first is to make sure that your grill grates are properly heated and cleaned. I let mine preheat for a full 10 minutes before giving them a good scrub-down with …
From seriouseats.com
From seriouseats.com
HALIBUT RECIPE | DELICIOUS FISH CURRY | THE CURRY GUY
Web Feb 13, 2015 Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Ingredients 600g halibut - Cut into three fillets 3 tablespoons ghee or vegetable oil
From greatcurryrecipes.net
From greatcurryrecipes.net
HALIBUT COCONUT CURRY IN A HURRY - HEALTHY WORLD …
Web Oct 24, 2016 Halibut Coconut Curry in a Hurry is creamy, dreamy and delicately mild and can be on your dinner table in less than 15 minutes. Life is always a rush. People are always rushing from one place to other and …
From hwcmagazine.com
From hwcmagazine.com
BEST GRILLED HALIBUT WITH CHERRY TOMATO-CORIANDER VINAIGRETTE …
Web Jun 7, 2010 Set aside and keep warm. Step 6. Preheat oven to 425°F (220°C). Step 7. Place frying pan on high heat. Coat fish in oil and place fish skin-side down, season with …
From foodnetwork.ca
From foodnetwork.ca
HOW TO POACH HALIBUT: CRUCIAL TIPS | WILD ALASKAN COMPANY
Web Mar 1, 2021 Bring the poaching liquid to a boil, then lower to the barest simmer and allow the flavors to meld for about 20 minutes. Place halibut in the pan, adding a splash more …
From wildalaskancompany.com
From wildalaskancompany.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love