Brownie Crackle Food

BROWNIE CRACKLES

Brownie Crackles image

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. -Ellen Govertsen, Wheaton, Illinois

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1 cup all-purpose flour
1 large egg, room temperature
1/2 cup water
1/4 cup canola oil
1 cup semisweet chocolate chips
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. , Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

BROWNIE CRACKLES

Brownie Crackles image

Make and share this Brownie Crackles recipe from Food.com.

Provided by AmyZoe

Categories Dessert

Time 23m

Yield 54 cookies, 54 serving(s)

Number Of Ingredients 7

Ingredients

15 1/2 ounces fudge brownie mix
1 cup all-purpose flour
1 egg
1/2 cup water
1/4 cup vegetable oil
1 cup semi-sweet chocolate chips
confectioners' sugar

Steps:

In a mixing bowl, combine brownie mix, flour, egg, water, an oil and mix well.
Stir in chocolate chips.
Place confectioners' sugar in a shallow dish and drop dough by tablespoonfuls into sugar and roll to coat.
Place 2 inches apart on greased baking sheets.
Bake at 350 for 8 to 10 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 69.5, Fat 3, SaturatedFat 0.9, Cholesterol 3.4, Sodium 25.5, Carbohydrate 10.1, Fiber 0.2, Sugar 5.7, Protein 0.9

BROWNIE CRACKLE

Brownie Crackle image

My sister turned me on to Sheila G's brownie brittle. Yum! I immediately went to the computer to see if I could make this at home. This is the original version. From cleanslatefarm.com. And Dave Lenweaver The trick with this recipe is four-fold but don't worry, they're easy. First. Use a real sheet pan like the ones in restaurants. There are several good ones available. Proper baking requires heavy gauge metal to distribute the heat evenly. Vollrath makes a good one and you can buy them at a restaurant supply store. Second. As long as you are at the restaurant supply store get a silicon baking mat to fit the pan. I still use parchment paper. Third. Bake the brittle until it's almost overdone. Unlike a regular brownies, you want it to dry out...kind of. Watch it like a hawk. Fourth. Let it cool well so when you do eat the entire batch in one night you can at least say you had some self control.

Provided by Sharon123

Categories Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb unsalted butter, 1 stick
1 ounce unsweetened chocolate, chopped
1/2 cup granulated sugar
1/4 teaspoon vanilla extract
1 large egg
1/3 cup all-purpose flour
1/2 cup walnuts, crushed

Steps:

Melt butter in a large sauce pan over medium heat. When almost all melted add the chopped (or whole) chocolate and melt completely.
Add the sugar, vanilla and egg, and mix thoroughly until the crystals are incorporated. Now add the flour and nuts and mix well.
Place a silpat baking liner on a one-half sheet pan and pour batter over the silpat(or parchment paper). Spread the batter very thin and evenly. Don't worry about it being pretty, even is what you want.
Bake at 375*F for about 20 minutes watching so it doesn't burn. You want it completely baked and almost completely dry to the touch.

Nutrition Facts : Calories 81.3, Fat 6.3, SaturatedFat 3, Cholesterol 17.9, Sodium 3.9, Carbohydrate 6.2, Fiber 0.4, Sugar 4.2, Protein 1

BROWNIES WITH SHINY, CRACKLY TOPS

Brownies with Shiny, Crackly Tops image

Once you try them you won't go back to the bakery or box again. These bake up with yummy, light, and crackly meringue tops and are the perfect fudge consistency on the inside.

Provided by RainbowJewels

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 10

Ingredients

1 tablespoon shortening, or as needed
8 (1 ounce) squares semisweet chocolate (such as Baker's®), chopped
¾ cup unsalted butter, cubed
½ cup all-purpose flour
½ cup unsweetened dark cocoa powder
½ teaspoon salt
6 large eggs, at room temperature
1 cup white sugar
1 cup packed brown sugar
2 teaspoons vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.
Combine chocolate and butter in a large, heavy saucepan over low heat, stirring constantly, until melted, about 5 minutes. Remove from heat.
Whisk flour, cocoa, and salt together in a bowl.
Beat eggs in a large bowl with an electric mixer on high speed until well blended. Gradually add white and brown sugars; beat until tripled in volume and very pale yellow, at least 10 minutes. The mixture should leave ribbons when you lift the beaters. Fold in the chocolate-butter mixture and vanilla extract, then flour mixture. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 28 to 32 minutes. Cool before cutting into 16 brownies.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 38.6 g, Cholesterol 92.6 mg, Fat 16.2 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 9 g, Sodium 104.6 mg, Sugar 33.1 g

CHOCOLATE CRACKLE BROWNIE COOKIES

Chocolate Crackle Brownie Cookies image

This is an adaptaion to the classic Chocolate crackle cake mix cookie. It adds in a brownie mix and chocolate chips -makes a much fudgier cookie. A simple, quick to make cookie that should be in every chocolate lovers collection-MMMM!

Provided by Mommy of Sunny Broo

Categories Dessert

Time 23m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) box chocolate cake mix
1 (20 ounce) box brownie mix
1 cup vegetable oil
4 eggs
1 (10 ounce) package chocolate chips
powdered sugar

Steps:

Combine cake mix, brownie mix, veg. oil and eggs in large bowl until dough forms.
Fold in chocolate chips.
Chill dough for about 30 minute.
Roll dough into 1 or 1.5 inch balls and roll in powdered sugar.
Bake for 8-10 minutes on ungreased cookie sheet (I like to use parchment or silicone baking sheet) at 350 degrees.

Nutrition Facts : Calories 279.1, Fat 16.4, SaturatedFat 3.9, Cholesterol 28.2, Sodium 211.4, Carbohydrate 33.8, Fiber 1, Sugar 11.7, Protein 3

More about "brownie crackle food"

BROWNIE CRACKLE-TOP COOKIE RECIPE - THE SPRUCE EATS

Web Jan 20, 2005 Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups sugar 3/4 cup cocoa powder, preferably Ghiradelli 1 1/2 teaspoons baking …
From thespruceeats.com
4.6/5 (36)
Total Time 27 mins
Category Dessert, Cookies & Candy
Calories 4089 per serving

Brownie Crackle Food

BROWNIE CRACKLES

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. -Ellen Govertsen, Wheaton, Illinois

BROWNIE CRACKLES

Make and share this Brownie Crackles recipe from Food.com.

BROWNIE CRACKLE

BROWNIES WITH SHINY, CRACKLY TOPS

Once you try them you won't go back to the bakery or box again. These bake up with yummy, light, and crackly meringue tops and are the perfect fudge consistency on the inside.

CHOCOLATE CRACKLE BROWNIE COOKIES

This is an adaptaion to the classic Chocolate crackle cake mix cookie. It adds in a brownie mix and chocolate chips -makes a much fudgier cookie. A simple, quick to make cookie that should be in every chocolate lovers collection-MMMM!

More about "brownie crackle food"

BROWNIE CRACKLE-TOP COOKIE RECIPE - THE SPRUCE EATS

HOW TO MAKE BROWNIE MIX CRACKLE COOKIES - FOOD52

BROWNIE CRACKLES | THE DOMESTIC REBEL

TOFFEE BROWNIE CRACKLE {CRISPY BROWNIE WAFER COOKIES}

9 WAYS TO HACK A BOX OF BROWNIE MIX | TASTE OF HOME

BROWNIE CRACKLE COOKIES | IT IS A KEEPER

PILLSBURY BROWNIE CRACKLE - LOVIN' FROM THE OVEN

BROWNIE AND OREO® CUPFECTION | DAIRY QUEEN® MENU

THE BEST BROWNIE MIX BRANDS ACCORDING TO OUR PRO BAKERS

CRACKLE TOP BROWNIES – ANNIKA EATS

CRACK BROWNIES - MY SAN FRANCISCO KITCHEN

HOW TO MAKE FUDGY BROWNIES WITH CRACKLY TOPS - CAKEWHIZ

CRACKLE BROWNIE COOKIES - CINCYSHOPPER

CRINKLE BROWNIE COOKIES | SMELLS LIKE DELISH

BROWNIE CRINKLE COOKIES - KICKASS BAKER

THINK OUTSIDE THE BOX: 28 BROWNIE MIX RECIPES YOU’LL …

BEST FUDGY BROWNIES (WITH THAT CRACKLE ON TOP!) - SAVORY NOTHINGS

OUR TRICK FOR TRULY CHEWY, CRACKLY BROWNIES | KING ARTHUR …

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search