HOBO BEANS
Make and share this Hobo Beans recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef and saute onions in a skillet.
- Mix all ingredients in a greased casserole dish (or crockpot, if desired).
- Bake 350F 45 mins.
- (or 3-4 hours on high in Crockpot).
Nutrition Facts : Calories 962.7, Fat 53.7, SaturatedFat 18.7, Cholesterol 135.2, Sodium 2124.4, Carbohydrate 77.7, Fiber 13.5, Sugar 30.2, Protein 44.8
HOBO BEANS
This recipe is a BIG hit with the kids. They like it served over crunched up Doritos, kind of like a frito chili pie. Warm up the left overs the next day and they are even better!
Provided by cuffmebaby02
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Empty cans of beans into a large crock pot. Do not drain juice. Add Manwich, brown sugar, ketchup, and barbecue sauce. Stir together.
- In a large skillet brown hamburger and sausage. Add onion and peppers long enough to soften.
- Fry bacon separately and crumble into small pieces.
- Mix meats and vegetables into bean mixture and allow to cook in slow cooker for approximately 2 hours on high. To speed up the cooking process cook on medium heat, on stove top, for about 30 minutes, instead of using the slow cooker.
Nutrition Facts : Calories 667.9, Fat 34.3, SaturatedFat 11.7, Cholesterol 78.4, Sodium 1215.5, Carbohydrate 58.5, Fiber 14.5, Sugar 4.2, Protein 33.4
HOBO BBQ BEANS
Make and share this Hobo BBQ Beans recipe from Food.com.
Provided by Gingerbear
Categories Stew
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook together ground beef and onion until done.
- Drain off any grease from ground beef and onion mixture (I always use a colander for this and sometimes I even rinse my ground beef with hot water to make it more lean and to take the grease off better.) After meat mixture is drained add all ingredients to large pan or crockpot and mix well.
- Simmer 45 minutes on stove or cook for 4 hours in crockpot.
CROCK POT BAKED BEANS FROM SCRATCH
This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.
Provided by Kermit in Huntsville
Categories Beans
Time 11h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans overnight in 8 cups water.
- Next day drain water and add to pot with lots of water.
- Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
- till tender.
- Drain and rinse with hot water.
- Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
- mix throrougly.
- Simmer 10-12 hours on low setting.
SLOW-COOKER BEANS
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they're perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.
Provided by Ali Slagle
Categories beans
Time 10h
Yield About 6 cups
Number Of Ingredients 4
Steps:
- In a 5-quart or larger slow cooker, add the beans, olive oil, 1 teaspoon salt and your selection of flavorings. Add water to cover 2 inches above the beans, then cook on low until tender, 8 to 10 hours. To test for doneness, taste more than one bean to ensure they're all cooked through; they should flatten without much effort when pressed between your fingers. (If you plan to eat your beans cold, cook them a bit past tender, as they'll firm as they cool.) Season to taste with salt.
- Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.
HAM AND BEANS (CROCK-POT)
This is how I have been making my ham and beans for years. . .I think you either love these or hate these!!! Total comfort food for me, as I make them very similar to my dad's recipe which I had growing up. Perfect served with corn bread on a cool fall or winter day. I add 3 T of Andrea's Sauce (a savory steak marinade with flavors of worchester, garlic, and onion), but Recipezaar does not recognize it. This freezes well, so don't be afraid to serve it once and freeze the leftovers for later!
Provided by januarybride
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
- In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
- Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
- Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
- Take off any meat left on the ham bone, chop and return it to the crockpot.
- Stir again and serve!
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